About Shanghai Finc Food Co., Ltd. - Mushroom Supplier in China

Shanghai, China‑based Shanghai Finc Food Co., Ltd. lists six distinct mushroom products in its catalogue. The active product count of 6 includes Shiitake mushroom, Enoki mushroom, Pleurotus eryngii, White beech mushroom, Brown beech mushroom and Truffle mushroom, all classified under the broader mushroom category.

The supplier is recorded as an imported‑tier vendor with a harbor trust tier, indicating that its goods are typically shipped from Chinese ports to overseas markets. The listed items are fresh or minimally processed edible fungi, which fall under HS heading 0702 that covers fresh and dried mushrooms. Buyers can expect standard bulk packaging such as 5 kg cartons suitable for container loading.

Product Range and Specialties of Shanghai Finc Food Co., Ltd.

The catalogue covers both cultivated and wild‑type mushrooms. Shiitake mushrooms are commonly harvested at 10‑12 cm cap diameter with a moisture content of 80‑85 %; Enoki mushrooms are slender, 6‑9 cm long, and usually packed in plastic‑film bags. Pleurotus eryngii (king oyster) is valued for its thick stems, typically 8‑10 cm in length, while white and brown beech mushrooms are smaller, 4‑6 cm caps, and the truffle‑style mushroom is a specialty variety with a strong aroma.

Industry standards for fresh mushrooms often reference size grading, moisture limits (generally ≤ 90 %), and absence of visible decay. Buyers frequently request specifications such as cap diameter ranges, stem length, and a maximum residual pesticide level of 0.01 mg kg⁻¹, which align with EU and US food safety limits.

Trade and Export Information - Shanghai Finc Food Co., Ltd.

China is a leading exporter of fresh mushrooms, supplying North America, the European Union and Southeast Asian markets. Shipment is typically done in 20 ft or 40 ft refrigerated containers (reefers) with temperature control at 0‑2 °C to preserve freshness. Commonly required documentation includes a phytosanitary certificate, certificate of origin and, where applicable, ISO 22000 or HACCP compliance certificates.

Importers often request third‑party lab reports confirming moisture content, microbial limits (e.g., total plate count ≤ 10⁴ CFU g⁻¹) and pesticide residues. Packaging must meet ISPM 15 standards for wooden pallets, and freight terms usually follow CIF or FOB Incoterms depending on buyer preference.

Sourcing from Shanghai Finc Food Co., Ltd. - Buyer Guidance

When sourcing mushrooms from this supplier, request a recent phytosanitary certificate and a lab analysis report covering moisture, microbial load and pesticide residues. Verify that the product meets the size and moisture specifications typical for the target market, and ask for a sample batch of at least 5 kg to assess visual quality and aroma.

Confirm the supplier’s ability to provide ISO 22000 or HACCP documentation if required by your importing country. Clarify the minimum order quantity, which for fresh mushrooms is often expressed in kilograms per SKU (e.g., 20 kg per container load) and allow 15‑30 days lead time for harvest, packing and shipment.

What mushroom varieties does Shanghai Finc Food Co., Ltd. offer?

The supplier lists six varieties: Shiitake, Enoki, Pleurotus eryngii (king oyster), White beech, Brown beech and a truffle‑style mushroom.

Are the mushrooms shipped fresh or dried?

All six products are marketed as fresh mushrooms, typically packed in temperature‑controlled containers to maintain quality during transit.

Which HS code applies to these mushrooms?

Fresh and dried mushrooms are classified under HS heading 0702, which covers edible fungi in international trade.

What certifications should I request from the supplier?

Buyers should ask for a phytosanitary certificate and any food‑safety certifications the supplier holds, such as ISO 22000 or HACCP, as well as lab test reports for moisture and pesticide residues.

What are the typical packaging formats for these mushrooms?

Standard packaging includes 5 kg cardboard cartons or sealed plastic‑film bags, which are then palletised for shipment in refrigerated containers.

What is the usual lead time for an order?

Lead times for fresh mushrooms from China generally range from 15 to 30 days, depending on harvest schedule and container availability.

What are the common import markets for Chinese mushrooms?

Major import destinations include the United States, the European Union, Japan and Southeast Asian countries such as Singapore and Malaysia.

Is a minimum order quantity required?

Importers typically encounter minimum order quantities expressed in kilograms per SKU, often around 20 kg, to ensure efficient container loading and cost‑effective shipping.