Mahor International — Verified Manufacturer & Wholesale Supplier
About Mahor International - Frozen Food products Supplier in India
Mahor International, based in Ahmedabad, Gujarat, India, is a supplier with 47 active products. The company lists a variety of Frozen Food products, including SAMOSA, ALOO TIKKI, and ONION PARATHA, with HS codes such as 1905.90, 2001.90, and 1901.20. These products are made from materials like Wheat Flour Pastry with Mixed Vegetable Filling, Potato-based snack, and Wheat Flour (Atta) with Dehydrated Onion Filling.
The supplier's product range also includes other categories like Vegetables, Fruits, and Dairy products, with specific HS codes and materials. For instance, their Frozen vegetables have an HS code of 0710.90 and are made from Fresh Vegetables (Various Varieties). Mahor International's products cater to various industries and regions, with a focus on quality and international standards.
Product Range and Specialties of Mahor International
Mahor International's product catalogue includes a range of Frozen Food products, such as SAMOSA, ALOO TIKKI, and ONION PARATHA, which are typically made from materials like Wheat Flour Pastry and Potato-based snacks. These products usually meet international standards and are graded according to their quality and specifications.
Buyers of Frozen Food products usually require certifications like HACCP and ISO 22000, and look for products that meet specific quality parameters like moisture content, purity, and packaging standards. The supplier's product range also includes other categories like Vegetables and Fruits, which have their own set of quality standards and certifications.
Trade and Export Information - Mahor International
Exporters of Frozen Food products from India, like Mahor International, typically export to regions like the Middle East, Africa, and Southeast Asia, where there is a high demand for these products. The HS code families involved in the export of these products include 1901.20, 2001.90, and 0710.90.
The export of Frozen Food products from India is subject to regulations like the Food Safety and Standards Authority of India (FSSAI) and the Agricultural and Processed Food Products Export Development Authority (APEDA). Buyers of these products usually require certifications like HACCP and ISO 22000, and look for products that meet specific quality parameters like moisture content, purity, and packaging standards.
Sourcing from Mahor International - Buyer Guidance
When sourcing from Mahor International, buyers should request for certifications like HACCP and ISO 22000, and verify the quality parameters of the products like moisture content, purity, and packaging standards.
Buyers should also confirm the HS code and material of the products to ensure they meet the required standards. Additionally, buyers should ask for test reports and documents to verify the quality and authenticity of the products. It is also recommended to request for samples before placing a large order to ensure the products meet the required specifications.
Frequently Asked Questions About Mahor International
What is the primary product category of Mahor International?
Mahor International is a supplier of Frozen Food products, including SAMOSA, ALOO TIKKI, and ONION PARATHA.
What are the typical quality parameters for Frozen Food products?
The typical quality parameters for Frozen Food products include moisture content, purity, and packaging standards.
What certifications are required for Frozen Food products?
The certifications required for Frozen Food products include HACCP and ISO 22000.
What is the HS code for Frozen vegetables?
The HS code for Frozen vegetables is 0710.90.
What regions do exporters of Frozen Food products from India typically export to?
Exporters of Frozen Food products from India typically export to regions like the Middle East, Africa, and Southeast Asia.
What are the regulations governing the export of Frozen Food products from India?
The regulations governing the export of Frozen Food products from India include the Food Safety and Standards Authority of India (FSSAI) and the Agricultural and Processed Food Products Export Development Authority (APEDA).









































