About Dhruv Export - Spices Supplier in India

Dhruv Export is based in Jaipur, Rajasthan, India and currently lists ten active spice products in its catalogue. The catalogue includes whole and powdered forms of turmeric, red chilli, coriander, cumin, onion and garlic. All items are classified under the material type "SPICE NATURAL" and fall within the HS Chapter 09 family for spices and condiments. The supplier’s top categories comprise chilli powder, cumin powder, ginger powder, other spices powder, coriander powder, turmeric, turmeric powder and aloe vera, reflecting a focus on both whole seeds and powdered blends. These products are marketed to buyers in the Gulf region, Australia and European countries, as noted in the supplier profile.

The company describes itself as a producer and exporter of a range of spices, emphasizing long‑term trade relationships with overseas buyers. Its product list features both whole seeds such as cumin seeds and coriander and their corresponding powders, as well as red chilli and turmeric in fresh and powdered forms. Each item is offered in natural, unadulterated form, suitable for food‑processing, culinary and retail applications. The active product count of ten aligns with the ten entries detailed in the catalogue, ensuring a focused portfolio. No specific certifications are listed in the supplied data, so buyers should verify compliance with relevant food safety standards before procurement.

Product Range and Specialties of Dhruv Export

Dhruv Export’s catalogue covers ten spice items, split between whole seeds (turmeric, red chilli, coriander, cumin) and their powdered derivatives, plus onion and garlic powders. In the spice trade, turmeric is typically graded by curcumin content (e.g., ≥3 % for grade A) and moisture below 12 %, while chilli powders are classified by Scoville heat units and color intensity, often meeting ISO 3632 standards. Cumin and coriander powders are evaluated for particle size (usually 250 - 500 µm) and oil content, with common specifications of ash ≤0.5 % and microbial limits of ≤10³ cfu/g. Buyers frequently request certificates of analysis that include moisture, ash, volatile oil and pesticide residue results, and they may require packaging in 1 kg, 5 kg or 25 kg multi‑layer bags suitable for bulk shipping.

Trade and Export Information - Dhruv Export

India is one of the world’s largest exporters of spices, and shipments from Jaipur typically use HS codes in Chapter 09 for the listed products, such as 0905 90 for turmeric and turmeric powder and 0905 10 for red chilli and its powder. Major import markets include the United States, European Union, United Arab Emirates and Australia, where buyers often require compliance with ISO 22000, HACCP and, for organic claims, USDA Organic or EU Organic certification. Standard export logistics involve FOB Jaipur ports or CIF delivery to destination ports, with cargo packed in 20‑ft or 40‑ft containers using polypropylene‑lined bags to protect flavor and prevent moisture ingress.

Sourcing from Dhruv Export - Buyer Guidance

Prospective buyers should request a current Certificate of Analysis for each spice batch, confirming moisture (≤12 % for turmeric, ≤8 % for chilli powder), ash, microbial load (≤10³ cfu/g) and pesticide residues within EU maximum residue limits. Samples of 1 kg per product are customary for quality verification, and a typical minimum order quantity ranges from 500 kg to 1 ton per spice, depending on packaging size. Lead times of 30‑45 days are common for processing, quality testing and container loading. Verification of organic status, if required, should be supported by a recognized third‑party certification.

What spice products are listed in Dhruv Export’s catalogue?

The catalogue lists ten items: whole turmeric, turmeric powder, red chilli, red chilli powder, coriander, coriander powder, cumin seeds, cumin powder, onion powder and garlic powder, all classified as natural spices.

Are the spices certified organic?

The supplied data does not specify any organic certification; buyers should request an organic certificate from the supplier if organic status is required for their market.

Which HS codes apply to these spices?

Indian spice exports generally fall under HS Chapter 09, with specific headings such as 0905 90 for turmeric and turmeric powder and 0905 10 for chilli and its powder, while cumin and coriander are also covered under 0905 sub‑headings.

What quality specifications are typically expected for these spices?

Common specifications include moisture limits (≤12 % for turmeric, ≤8 % for chilli powder), ash content (≤0.5 %), microbial limits (≤10³ cfu/g), and compliance with pesticide residue limits set by the EU and US FDA.

What packaging formats are used for shipment?

Spices are usually packed in multi‑layer polypropylene bags of 1 kg, 5 kg or 25 kg, which are then placed in 20‑ft or 40‑ft containers for sea freight.

What is the typical minimum order quantity and lead time?

Minimum order quantities typically start at 500 kg per spice, and production plus export preparation generally require 30‑45 days from order confirmation.

Which certifications should buyers request before purchase?

Buyers should ask for a Certificate of Analysis, and, where applicable, food safety certifications such as ISO 22000 or HACCP, and any organic certification that matches the target market’s regulations.