Import Frozen Fruits And Vegetables — Buy in Bulk from Supplier in Egypt

Moga Food Company exports a broad assortment of frozen fruits and vegetables from Egypt. The range includes strawberries sized 1.5‑2.5 cm and 2.5‑3.5 cm, cubes cut to 10 × 10 mm or 20 × 20 mm, and a variety of vegetables such as green beans (whole or cut), artichokes 3‑5 cm, 5‑7 cm and 7‑9 cm, okra up to 5.5 cm, broad beans 12‑18 cm, spinach, molokhia, cauliflower, broccoli, peas, pomegranate and eggplant. All items are offered in 400 g, 2.5 kg and 10 kg packs, with the fruit and veg flash‑frozen to preserve freshness.

The products are flash‑frozen shortly after harvest, a standard practice that locks in colour, taste and nutritional value. Typical storage temperature is - 18 °C, which aligns with industry standards for frozen horticultural produce. Under these conditions a typical shelf life of twelve months can be achieved, provided the cold chain remains uninterrupted. Standard blanching times of two to three minutes are applied to most vegetables before freezing to retain texture and colour.

Frozen fruits and vegetables from Moga are suited to food‑service operators, retail chains, manufacturers of ready‑made meals and exporters of processed foods. Buyers usually request sealed polyethylene bags or bulk cartons matching the listed pack weights. Because the listing does not disclose minimum order quantities, lead times or Incoterms, importers should confirm these details directly with the supplier before placing an order.

Moga Food Company is located at 21st Km Of Alexandria Agricultural Road, Giza, Egypt. The company holds a harbor‑level trust tier on the platform, though its response rate is currently recorded as 0 % with no average response time, indicating that enquiries may require follow‑up. The profile states that the firm supplies frozen fruits and vegetables to global markets, leveraging Egypt’s agricultural output.

The listing does not provide details on production capacity, certifications or the size of the export team. Prospective buyers should request verification of any quality management systems, such as ISO 22000 or HACCP, if those standards are required for their markets.