About Vighnahar Agro Export - Fruits Supplier in India

India hosts Vighnahar Agro Export, which currently lists 29 active products across fresh and processed horticultural categories. The catalogue includes varieties of mango (Ratnagiri Alphonso, Kesar), multiple grape types (black and green), fresh tomato, Indian sugar, and a selection of fresh onions, potatoes, ginger, and other vegetables. The supplier also offers dehydrated vegetables and fruits, as well as dry nuts and dry fruits. For the fresh banana entry, the HS code 0803.90 identifies Cavendish bananas. Product families align with HS chapters 08 (fresh fruit and vegetables) and 17 (sugar).

The product list spans primary fruit categories such as mango, grapes, banana, orange, pomegranate, papaya, chikoo, and guava, and secondary categories like fresh onion, garlic, capsicum, and dehydrated vegetables. Grain and cereal items such as sorghum, pearl millet, and rice‑type millets are also present. Each item is recorded under its standard HS description, for example fresh mangoes fall under HS 0804, fresh grapes under 0806, and Indian sugar under 1701. The supplier’s catalogue therefore covers a broad spectrum of fresh produce, processed fruits, and staple grains sourced within India.

Product Range and Specialties of Vighnahar Agro Export

The catalogue lists specific products including Ratnagiri Alphonso mango, Kesar mango, black and green grapes, fresh tomato, Indian sugar, fresh onions (red and white), potatoes, ginger, okra, cabbage, cauliflower, green chilly, capsicum, banana (HS 0803.90), guava, sorghum, pearl millet, and a range of dehydrated vegetables and fruits. In the fresh‑fruit market, mangoes are typically graded by size, skin colour and Brix level (often above 12 °Brix), grapes by firmness and sugar content, and bananas by length (15‑20 cm) and defect count. Indian sugar exports usually target ICUMSA 45‑48 purity, with moisture under 0.5 %. Dehydrated vegetables are commonly dried to a moisture level below 12 % and packed in multi‑layered 500 kg or 1 ton bags. Standard export packaging uses ventilated cartons for fresh produce and refrigerated 20 ft or 40 ft containers for temperature‑sensitive items.

Trade and Export Information - Vighnahar Agro Export

India is a major exporter of fresh mangoes, grapes, bananas and other horticultural products to the European Union, the Gulf Cooperation Council, the United States and Southeast Asian markets. HS chapter 08 products such as mango (0804), grapes (0806) and banana (0803.90) are subject to phytosanitary inspections, and buyers typically require a phytosanitary certificate, certificate of origin and compliance with GlobalGAP or FSSAI standards. Sugar classified under HS 1701 is inspected for ICUMSA purity and may need a laboratory analysis report. Logistics for fresh fruit frequently involve refrigerated (reefers) 20 ft containers (≈12 metric tons) or 40 ft containers (≈24 metric tons) with temperature control between 0 °C and 4 °C, while dehydrated products are shipped in dry bulk containers with moisture‑proof liners. Indian exporters also adhere to customs documentation such as the Bill of Lading, commercial invoice and packing list, and may need to meet EU or GCC specific pesticide residue limits.

Sourcing from Vighnahar Agro Export - Buyer Guidance

When sourcing fresh mangoes or grapes from Vighnahar Agro Export, request a current phytosanitary certificate, a certificate of origin, and a GlobalGAP or FSSAI compliance statement. Ask for recent lab reports showing Brix levels for mangoes, sugar content for grapes, and pesticide residue analysis meeting EU maximum residue limits. Verify packaging specifications such as 10 kg ventilated boxes for grapes or 20 kg bulk cartons for mangoes, and confirm that refrigerated container space (20 ft or 40 ft) is booked with temperature control appropriate for the fruit’s shelf life.

What fresh fruit varieties does Vighnahar Agro Export list?

The catalogue includes Ratnagiri Alphonso mango, Kesar mango, black and green grapes, orange, pomegranate, papaya, chikoo, guava and fresh Cavendish banana (HS 0803.90). These items are classified under HS chapter 08 for fresh fruit.

Which HS code applies to the banana product?

The banana entry is recorded with HS code 0803.90, which covers other fresh bananas, specifically Cavendish varieties.

What certifications are typically required for importing fresh mangoes from India?

Importers usually request a phytosanitary certificate, a certificate of origin and compliance with GlobalGAP or FSSAI standards. Additional laboratory reports for pesticide residues and Brix measurement are common.

How are fresh grapes usually packaged for export?

Grapes are packed in ventilated polyethylene clamshells or cardboard boxes, typically 10 kg per box, and loaded into refrigerated 40 ft containers with temperature control around 0 °C. Moisture content is kept below 85 % to prevent decay.

What is a typical minimum order quantity (MOQ) for fresh mangoes?

Buyers often place orders of 5  -  10 metric tons per shipment, which fits within a single 20 ft refrigerated container. Larger volumes can be consolidated into 40 ft reefers.

What quality parameters are inspected for Indian sugar exports?

Indian sugar is commonly tested for ICUMSA purity (often 45  -  48), moisture below 0.5 % and ash content under 0.2 %. A laboratory analysis report accompanies the shipment.

Which markets commonly import dehydrated vegetables from India?

Dehydrated vegetables are frequently shipped to the Middle East, the European Union and North America for use in food processing. They are packed in multi‑layered bags of 500 kg or 1 ton, with moisture content below 12 %.

What documentation should a buyer request before confirming an order of fresh onions?

A phytosanitary certificate, certificate of origin and a recent quality inspection report (including size grading and moisture level) are standard. Buyers may also ask for a lab test confirming pesticide residues are below EU limits.