Import Fresh Dragon Fruit From Vietnam — Buy in wholesale FOB from Supplier in Viet Nam

The listing offers fresh dragon fruit harvested in Vietnam and packed for export by Nghi Son Foods Group. The fruit is available with red skin and either red or white flesh, meeting the supplier’s organic tier classification. Size categories include small red fruits of at least 350 g, small white fruits of at least 250 g, and larger red‑white fruits of at least 450 g. Packing is done in eight‑kilogram cartons, each holding 20‑26 small pieces or 14‑20 large pieces, and the minimum order is one 20‑foot container.

Organic tier indicates that the farm follows recognised organic practices, and the supplier lists HEALTHY, PHYTO, HACCP, ISO and GAP certificates for food safety and quality management. In the fresh‑fruit trade, a typical refrigerated storage temperature of 0‑4 °C is maintained to preserve flesh colour and texture. A standard shelf life of seven to ten days under refrigeration is expected for dragon fruit of this size range. The eight‑kilogram carton format aligns with common bulk handling procedures used by international fruit importers.

Importers such as supermarkets, fruit distributors and processed‑food manufacturers often source dragon fruit for fresh consumption, smoothies and confectionery applications. Buyers should confirm the exact container loading plan, incoterms and payment schedule directly with Nghi Son Foods Group, as these details are not disclosed in the listing. The supplier’s response rate is currently recorded as zero, so establishing a reliable communication channel before placing the order is advisable. Verification of the listed certifications and a phytosanitary inspection are standard steps before shipment.

Nghi Son Foods Group is located at 65 Tran Quoc Hoan Street, Tan Son Nhat Ward in Vietnam. The company is classified in the organic tier and carries a harbor trust tier, indicating platform verification of its business legitimacy. Its profile does not provide a recent response rate, with the system showing a 0.00 % response, which suggests that communication may need proactive follow‑up. The firm focuses on exporting fresh tropical fruit, with dragon fruit highlighted in its current offering.

The supplier states that its dragon fruit complies with HEALTHY, PHYTO, HACCP, ISO and GAP standards, although buyers should request copies of the certificates for confirmation. No specific information on production capacity or years in operation is supplied, so importers should inquire about lead times and batch consistency. Nghi Son Foods Group lists a minimum order of one 20‑foot container, indicating a bulk‑oriented export model. Potential partners can expect the company to handle packaging in eight‑kilogram cartons as described.