Nghi Son Foods Group — Verified Suppliers

About Nghi Son Foods Group - Frozen Tuna Fish Supplier in Viet Nam

Nghi Son Foods Group is a supplier based in Ho Chi Minh, Viet Nam, with an active product count of 97. The company lists a range of products, including Frozen Tuna Fish, Fruits, and Vegetables, with specific products such as Layang Scad Tuna, Black Pomfret, and Yellow Stripe Trevally. The HS code families for these products include 1604.14 for Layang Scad Tuna and 0303.54 for Indian Mackerel.

Exporters of Frozen Tuna Fish in Viet Nam typically source their products from local fisheries, with a focus on sustainability and quality. Buyers of Frozen Tuna Fish usually require certifications such as HACCP, BRC, and MSC to ensure the products meet international standards. The products are commonly exported to regions such as Europe, North America, and Asia, with popular Incoterms including CIF and FOB.

Product Range and Specialties of Nghi Son Foods Group

Nghi Son Foods Group's product range includes Frozen Tuna Fish, with typical grades such as Yellowfin Tuna and Pangasius. The company also lists Fruits, including Apple, Black Cardamom, and Coconut, as well as Vegetables like Fresh Red Chilli and Fresh Carrot. The materials used for these products include Fresh Layang Scad Tuna (Decapterus spp.) and Fresh / Frozen Whole Indian Mackerel (Rastrelliger kanagurta).

Buyers of Frozen Tuna Fish usually require products to meet specific standards, such as ICUMSA 45 for sugar content and a moisture percentage of less than 5%. For Fruits and Vegetables, typical quality parameters include a pH level between 3.5 and 4.5 and a purity percentage of at least 95%.

Trade and Export Information - Nghi Son Foods Group

Exporters of Frozen Tuna Fish from Viet Nam typically export their products to regions such as Europe, North America, and Asia. The HS code families involved include 1604.14 for Frozen Tuna Fish and 0303.54 for Indian Mackerel. Certifications such as HACCP, BRC, and MSC are commonly required for these products to ensure they meet international standards.

The logistics and packaging for these products usually involve 20 ft or 40 ft containers, with a focus on maintaining a temperature of -18°C to preserve the quality of the products. Popular Incoterms for these exports include CIF and FOB, with payment terms typically involving a letter of credit or a bank transfer.

Sourcing from Nghi Son Foods Group - Buyer Guidance

When sourcing from Nghi Son Foods Group, buyers should request specifications, samples, and test reports to verify the quality of the products. For Frozen Tuna Fish, buyers should check the products' moisture percentage, purity percentage, and sugar content to ensure they meet the required standards.

Buyers should also verify the certifications and documents provided by the supplier, such as HACCP, BRC, and MSC, to ensure the products meet international standards. It is also important to confirm the packaging and shipping details, including the container size and Incoterms, to ensure a smooth and efficient export process.

Frequently Asked Questions About Nghi Son Foods Group

What is the typical moisture percentage for Frozen Tuna Fish?

The typical moisture percentage for Frozen Tuna Fish is less than 5%.

What is the HS code for Layang Scad Tuna?

The HS code for Layang Scad Tuna is 1604.14.

What certifications are commonly required for Frozen Tuna Fish?

Certifications such as HACCP, BRC, and MSC are commonly required for Frozen Tuna Fish to ensure they meet international standards.

What is the typical pH level for Fruits and Vegetables?

The typical pH level for Fruits and Vegetables is between 3.5 and 4.5.

What is the minimum purity percentage for Fruits and Vegetables?

The minimum purity percentage for Fruits and Vegetables is at least 95%.

What is the typical container size for exporting Frozen Tuna Fish?

The typical container size for exporting Frozen Tuna Fish is 20 ft or 40 ft.

What are the popular Incoterms for exporting Frozen Tuna Fish?

The popular Incoterms for exporting Frozen Tuna Fish include CIF and FOB.

What payment terms are typically involved in exporting Frozen Tuna Fish?

The payment terms typically involved in exporting Frozen Tuna Fish include a letter of credit or a bank transfer.

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Nghi Son Foods Group

Harbor
Country flag , Viet NamEst. 2009-01-01
🏆
17+
Years in Business
🛡️
84/100
Trust Score

Nghi Son Foods Group Product Catalog

Showing 12 of 99 products
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Frozen Yellowfin Tuna Loin
Harbor
Frozen Yellowfin Tuna Loin
Contact
MOQ: 1 Unit
Frozen Yellowfin Tuna Loin CO/ TS Treated
Harbor
Frozen Yellowfin Tuna Loin CO/ TS Treated
Contact
MOQ: 1 Unit
Frozen Co Yellowfin Tuna Saku
Harbor
Frozen Co Yellowfin Tuna Saku
Contact
MOQ: 1 Unit
Yellowfin Tuna Sawdust
Harbor
Yellowfin Tuna Sawdust
Contact
MOQ: 1 Unit
Frozen Yellowfin Tuna Cube
Harbor
Frozen Yellowfin Tuna Cube
Contact
MOQ: 1 Unit
Frozen Yellowfin Tuna Non-co Belly
Harbor
Frozen Yellowfin Tuna Non-co Belly
Contact
MOQ: 1 Unit
Yellowfin Tuna Milk Roe and Tuna Roe
Harbor
Yellowfin Tuna Milk Roe and Tuna Roe
Contact
MOQ: 1 Unit
Frozen Tuna Loin Grade AAA
Harbor
Frozen Tuna Loin Grade AAA
Contact
MOQ: 1 Unit
Yellowfin Tuna Belly
Harbor
Yellowfin Tuna Belly
Contact
MOQ: 1 Unit
Yellowfin Tuna Belly CO treated
Harbor
Yellowfin Tuna Belly CO treated
Contact
MOQ: 1 Unit
Fresh Coconut Diamond Cutting
Harbor
Fresh Coconut Diamond Cutting
Contact
MOQ: 1 Unit
Fresh Seedless Lime 500 Usd/ton
Harbor
Fresh Seedless Lime 500 Usd/ton
Contact
MOQ: 1 Unit

About Nghi Son Foods Group - Frozen Tuna Fish Supplier in Viet Nam

Nghi Son Foods Group is a supplier based in Ho Chi Minh, Viet Nam, with an active product count of 97. The company lists a range of products, including Frozen Tuna Fish, Fruits, and Vegetables, with specific products such as Layang Scad Tuna, Black Pomfret, and Yellow Stripe Trevally. The HS code families for these products include 1604.14 for Layang Scad Tuna and 0303.54 for Indian Mackerel.

Exporters of Frozen Tuna Fish in Viet Nam typically source their products from local fisheries, with a focus on sustainability and quality. Buyers of Frozen Tuna Fish usually require certifications such as HACCP, BRC, and MSC to ensure the products meet international standards. The products are commonly exported to regions such as Europe, North America, and Asia, with popular Incoterms including CIF and FOB.

Product Range and Specialties of Nghi Son Foods Group

Nghi Son Foods Group's product range includes Frozen Tuna Fish, with typical grades such as Yellowfin Tuna and Pangasius. The company also lists Fruits, including Apple, Black Cardamom, and Coconut, as well as Vegetables like Fresh Red Chilli and Fresh Carrot. The materials used for these products include Fresh Layang Scad Tuna (Decapterus spp.) and Fresh / Frozen Whole Indian Mackerel (Rastrelliger kanagurta).

Buyers of Frozen Tuna Fish usually require products to meet specific standards, such as ICUMSA 45 for sugar content and a moisture percentage of less than 5%. For Fruits and Vegetables, typical quality parameters include a pH level between 3.5 and 4.5 and a purity percentage of at least 95%.

Trade and Export Information - Nghi Son Foods Group

Exporters of Frozen Tuna Fish from Viet Nam typically export their products to regions such as Europe, North America, and Asia. The HS code families involved include 1604.14 for Frozen Tuna Fish and 0303.54 for Indian Mackerel. Certifications such as HACCP, BRC, and MSC are commonly required for these products to ensure they meet international standards.

The logistics and packaging for these products usually involve 20 ft or 40 ft containers, with a focus on maintaining a temperature of -18°C to preserve the quality of the products. Popular Incoterms for these exports include CIF and FOB, with payment terms typically involving a letter of credit or a bank transfer.

Sourcing from Nghi Son Foods Group - Buyer Guidance

When sourcing from Nghi Son Foods Group, buyers should request specifications, samples, and test reports to verify the quality of the products. For Frozen Tuna Fish, buyers should check the products' moisture percentage, purity percentage, and sugar content to ensure they meet the required standards.

Buyers should also verify the certifications and documents provided by the supplier, such as HACCP, BRC, and MSC, to ensure the products meet international standards. It is also important to confirm the packaging and shipping details, including the container size and Incoterms, to ensure a smooth and efficient export process.

Frequently Asked Questions About Nghi Son Foods Group

What is the typical moisture percentage for Frozen Tuna Fish?

The typical moisture percentage for Frozen Tuna Fish is less than 5%.

What is the HS code for Layang Scad Tuna?

The HS code for Layang Scad Tuna is 1604.14.

What certifications are commonly required for Frozen Tuna Fish?

Certifications such as HACCP, BRC, and MSC are commonly required for Frozen Tuna Fish to ensure they meet international standards.

What is the typical pH level for Fruits and Vegetables?

The typical pH level for Fruits and Vegetables is between 3.5 and 4.5.

What is the minimum purity percentage for Fruits and Vegetables?

The minimum purity percentage for Fruits and Vegetables is at least 95%.

What is the typical container size for exporting Frozen Tuna Fish?

The typical container size for exporting Frozen Tuna Fish is 20 ft or 40 ft.

What are the popular Incoterms for exporting Frozen Tuna Fish?

The popular Incoterms for exporting Frozen Tuna Fish include CIF and FOB.

What payment terms are typically involved in exporting Frozen Tuna Fish?

The payment terms typically involved in exporting Frozen Tuna Fish include a letter of credit or a bank transfer.

About Nghi Son Foods Group - Frozen Tuna Fish Supplier in Viet Nam

Nghi Son Foods Group is a supplier based in Ho Chi Minh, Viet Nam, with an active product count of 97. The company lists a range of products, including Frozen Tuna Fish, Fruits, and Vegetables, with specific products such as Layang Scad Tuna, Black Pomfret, and Yellow Stripe Trevally. The HS code families for these products include 1604.14 for Layang Scad Tuna and 0303.54 for Indian Mackerel.

Exporters of Frozen Tuna Fish in Viet Nam typically source their products from local fisheries, with a focus on sustainability and quality. Buyers of Frozen Tuna Fish usually require certifications such as HACCP, BRC, and MSC to ensure the products meet international standards. The products are commonly exported to regions such as Europe, North America, and Asia, with popular Incoterms including CIF and FOB.

Product Range and Specialties of Nghi Son Foods Group

Nghi Son Foods Group's product range includes Frozen Tuna Fish, with typical grades such as Yellowfin Tuna and Pangasius. The company also lists Fruits, including Apple, Black Cardamom, and Coconut, as well as Vegetables like Fresh Red Chilli and Fresh Carrot. The materials used for these products include Fresh Layang Scad Tuna (Decapterus spp.) and Fresh / Frozen Whole Indian Mackerel (Rastrelliger kanagurta).

Buyers of Frozen Tuna Fish usually require products to meet specific standards, such as ICUMSA 45 for sugar content and a moisture percentage of less than 5%. For Fruits and Vegetables, typical quality parameters include a pH level between 3.5 and 4.5 and a purity percentage of at least 95%.

Trade and Export Information - Nghi Son Foods Group

Exporters of Frozen Tuna Fish from Viet Nam typically export their products to regions such as Europe, North America, and Asia. The HS code families involved include 1604.14 for Frozen Tuna Fish and 0303.54 for Indian Mackerel. Certifications such as HACCP, BRC, and MSC are commonly required for these products to ensure they meet international standards.

The logistics and packaging for these products usually involve 20 ft or 40 ft containers, with a focus on maintaining a temperature of -18°C to preserve the quality of the products. Popular Incoterms for these exports include CIF and FOB, with payment terms typically involving a letter of credit or a bank transfer.

Sourcing from Nghi Son Foods Group - Buyer Guidance

When sourcing from Nghi Son Foods Group, buyers should request specifications, samples, and test reports to verify the quality of the products. For Frozen Tuna Fish, buyers should check the products' moisture percentage, purity percentage, and sugar content to ensure they meet the required standards.

Buyers should also verify the certifications and documents provided by the supplier, such as HACCP, BRC, and MSC, to ensure the products meet international standards. It is also important to confirm the packaging and shipping details, including the container size and Incoterms, to ensure a smooth and efficient export process.

Frequently Asked Questions About Nghi Son Foods Group
What is the typical moisture percentage for Frozen Tuna Fish?
The typical moisture percentage for Frozen Tuna Fish is less than 5%.
What is the HS code for Layang Scad Tuna?
The HS code for Layang Scad Tuna is 1604.14.
What certifications are commonly required for Frozen Tuna Fish?
Certifications such as HACCP, BRC, and MSC are commonly required for Frozen Tuna Fish to ensure they meet international standards.
What is the typical pH level for Fruits and Vegetables?
The typical pH level for Fruits and Vegetables is between 3.5 and 4.5.
What is the minimum purity percentage for Fruits and Vegetables?
The minimum purity percentage for Fruits and Vegetables is at least 95%.
What is the typical container size for exporting Frozen Tuna Fish?
The typical container size for exporting Frozen Tuna Fish is 20 ft or 40 ft.
What are the popular Incoterms for exporting Frozen Tuna Fish?
The popular Incoterms for exporting Frozen Tuna Fish include CIF and FOB.
What payment terms are typically involved in exporting Frozen Tuna Fish?
The payment terms typically involved in exporting Frozen Tuna Fish include a letter of credit or a bank transfer.
🏭
Nghi Son Foods Group
Country flag , Viet Nam
Harbor
84/100
Trust Score
📦
99
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