About Viet Nhat Seafood Corporation - Canned Food Supplier in Viet Nam

Based in Viet Nam, Viet Nhat Seafood Corporation lists eight active products across the Canned Food and Seafood categories. The catalogue includes several tuna variants - Canned Tuna 1880 g, Canned Tuna Chunk in Olive Oil, and Canned Light Tuna in Oil Chunk - as well as Canned Sardines in tomato sauce, a Spring Roll item, a generic Seafood entry, Canned Mackerel (HS 1604.15) and Canned Fish (HS 1604.14). Each product is described by its basic material, for example the canned mackerel uses fresh Atlantic or Pacific mackerel fillets preserved in brine or vegetable oil, while the canned fish entry covers tuna, sardine or mackerel preserved in tinplate or aluminum cans with brine, oil or tomato sauce. The HS codes place the items in Chapter 16 of the Harmonised System, which covers fish, crustaceans and molluscs prepared for human consumption. The supplier is classified as an imported tier with a harbor trust level, indicating it operates through established import channels.

The product set reflects common canned fish processing formats used for international trade. Canned tuna and sardines are typically offered in 180 g to 200 g metal cans, while mackerel and mixed fish products are often packed in 140 g to 250 g containers, matching standard retail packaging in many markets. All items are sealed in tinplate or aluminum cans that meet food‑grade coating requirements and are compatible with standard palletization for sea freight. The presence of both oil‑based and tomato‑sauce variants aligns with consumer preferences for flavor‑preserved fish in European and Asian markets. No additional certifications are listed for the supplier, so buyers should verify compliance with relevant food safety standards before purchase.

Product Range and Specialties of Viet Nhat Seafood Corporation

The catalogue lists eight specific canned fish products, including three tuna formats, sardines in tomato sauce, spring rolls, a generic seafood line, and two HS‑coded items: Canned Mackerel (HS 1604.15) made from fresh Atlantic or Pacific mackerel, and Canned Fish (HS 1604.14) covering tuna, sardine or mackerel in tinplate or aluminum cans with brine, oil or tomato sauce. Industry practice for these categories distinguishes light tuna (typically < 30 % oil content) from chunk cuts, and standard moisture limits of 70 % or less to ensure shelf stability. Common specifications also include protein content above 55 % dry weight, a minimum of 45 % oil in oil‑preserved variants, and a target pH of 5.5 - 6.5 for tomato‑sauce products. Canned mackerel and mixed fish products are usually graded by species purity and oil retention, with a typical net weight range of 140 g to 250 g per can. Packaging materials must meet FDA 21 CFR 177.1520 for metal food containers and EU Regulation 1935/2004 for food‑contact materials.

Trade and Export Information - Viet Nhat Seafood Corporation

Vietnam is a major exporter of canned fish, with the majority of shipments destined for the European Union, the United States, and regional Asian markets such as Japan and South Korea. The HS 1604.14 and HS 1604.15 codes fall under Chapter 16, which is subject to health certificates, import permits, and often requires compliance with Codex Alimentarius standards for fish processing. Typical buyers request HACCP certification, ISO 22000 or BRC Global Standard for Food Safety, and evidence of compliance with heavy‑metal limits (e.g., mercury < 0.5 ppm) as part of the customs clearance process. Logistics normally involve 20‑ft or 40‑ft containers loaded on pallets, with common Incoterms of FOB Ho Chi Minh City or CIF destination port. Vietnamese exporters frequently work with freight forwarders experienced in cold‑chain handling, although canned products are shelf‑stable and generally shipped at ambient temperature.

Sourcing from Viet Nhat Seafood Corporation - Buyer Guidance

When sourcing from Viet Nhat Seafood Corporation, buyers should request a detailed product specification sheet that includes net weight, moisture and protein percentages, oil type, and pH for sauce‑based items. Test reports for microbiological safety, heavy‑metal analysis, and metal‑detectability of the cans are standard documents that help verify compliance with EU and US import requirements. Buyers are advised to confirm whether the supplier holds HACCP, ISO 22000 or BRC certification, or to obtain a third‑party audit report before placing a first order. A typical initial sample order ranges from 5 kg to 20 kg (approximately 30 - 120 cans) to evaluate organoleptic qualities, followed by a minimum order quantity that can start at 5,000 cans depending on packaging size. Lead times for production and export usually range from 30 to 45 days after receipt of a confirmed purchase order and required documentation.

What canned fish products are listed in Viet Nhat Seafood Corporation’s catalogue?

The catalogue includes three tuna formats (1880 g whole tuna, chunk in olive oil, and light tuna in oil chunk), Canned Sardines in tomato sauce, Spring Rolls, a generic Seafood line, Canned Mackerel (HS 1604.15) and Canned Fish (HS 1604.14) covering tuna, sardine or mackerel.

Which HS codes apply to the supplier’s canned fish items?

Canned Mackerel is classified under HS 1604.15 and the broader Canned Fish entry uses HS 1604.14, both belonging to Chapter 16 for fish, crustaceans and molluscs prepared for consumption.

What typical quality specifications should buyers verify for canned tuna?

Buyers usually check moisture content below 70 %, protein above 55 % dry weight, oil content under 30 % for light tuna, and compliance with pH 5.5 - 6.5 for oil‑preserved products. Certification of metal‑free can lining and compliance with FDA 21 CFR 177.1520 are also common requirements.

Are any certifications listed for Viet Nhat Seafood Corporation?

No certifications are listed in the supplied data; buyers should request HACCP, ISO 22000, BRC or equivalent food‑safety certificates before confirming a purchase.

What documentation is typically required for importing canned fish from Vietnam?

Importers normally need a health certificate, a certificate of origin, test reports for microbiology and heavy metals, and proof of compliance with Codex standards. The HS codes 1604.14 and 1604.15 must be declared on the customs invoice.

What are the usual packaging and shipping formats for these canned products?

Canned fish are packed in tinplate or aluminum cans ranging from 140 g to 250 g, stacked on standard Euro‑pallets, and loaded into 20‑ft or 40‑ft containers. Common Incoterms are FOB Ho Chi Minh City or CIF to the buyer’s destination port.

What is the typical lead time and minimum order quantity for first‑time buyers?

First‑time orders generally require a lead time of 30 - 45 days after order confirmation and receipt of required documents. Minimum order quantities often start at 5,000 cans, though smaller sample batches of 30 - 120 cans can be arranged for quality evaluation.

How can buyers assess the safety of the canned fish regarding heavy metals?

Buyers should request analytical test reports showing mercury, lead and cadmium levels below the limits set by the importing country (e.g., mercury < 0.5 ppm). Third‑party laboratory certificates provide additional assurance of compliance.