About Jmj Exports - Fish Supplier in India

Jmj Exports is a supplier based in India, with 75 active products in its catalogue. The company lists a variety of fish products, including Fresh Grouper Fish, Fresh Snapper Fish, Fresh Pomfret Fish, Fresh Squid, Fresh Shrimps, Crabs, Fillets, Lobsters & Other Sea Creatures, and Frozen Snapper Fish. Some of the specific products listed include Croakers Fish, Fork Tailed Bream Fish, Half Beak Fish, Indian Scad Fish, Japanese Thread Fin Bream Fish, Pony Fish, Rabbit Fish, Sardines Fish, Silver Biddy Fish, and Silver Sillago Fish.

The catalogue also includes products like Aerolated Grouper Fish, Blue Line Grouper Fish, Blue Spotted Grouper Fish, Chinese Pomfret, Cloudy Grouper Fish, Long Nose Emperor Fish, Anchovy Fish, Pasteurised Crab Meat, Striped Scad Fish, Black Sea Bream Fish, Blood Red Snapper Fish, Bohar Snapper Fish, Parrot Fish, Red Mullet Fish, Black Pomfret Fish, Cobia Fish, Lobster, Octopus, Squid, and Thondi Squid. The HS code families for these products include 0301.11, 0302.59, 0302.84, 0303.55, 0303.89, 0305.59, and 1605.10.

Product Range and Specialties of Jmj Exports

Jmj Exports' product range includes a variety of fish and seafood products. Buyers of fish and seafood products typically require specifications such as freshness, size, and catch method. For example, Fresh Grouper Fish is typically graded according to its size and freshness, with common sizes ranging from 400-600 grams. Frozen Snapper Fish is often graded according to its frozen state, with common specifications including a moisture content of less than 0.5% and a purity level of at least 95%. The materials used in these products include Fresh/Frozen Anchovy Fish (Engraulis encrasicolus), Blue Swimmer Crab (Portunus pelagicus) Meat, Frozen Whole Round Striped Scad (Trachurus / Decapterus spp.), and Fresh / Frozen Whole Black Sea Bream (Spondyliosoma cantharus).

Trade and Export Information - Jmj Exports

Exporters of fish and seafood products from India, like Jmj Exports, typically export to regions such as Southeast Asia, the Middle East, and Europe. The HS code families involved in the export of these products include 0301.11, 0302.59, 0302.84, 0303.55, 0303.89, 0305.59, and 1605.10. Certifications commonly required for these products include HACCP and EU certification. The packaging and logistics norms for these products typically involve packaging in 20-40 ft containers, with a maximum moisture content of 0.5% and a minimum purity level of 95%. The Incoterms used in the export of these products typically include CIF and FOB.

Sourcing from Jmj Exports - Buyer Guidance

Buyers sourcing from Jmj Exports should request specifications such as size, freshness, and catch method for the fish and seafood products. They should also verify the HS code, material, and certifications required for the products. For example, buyers of Fresh Grouper Fish should request a specification sheet with details on the size, freshness, and catch method, as well as a test report to verify the moisture content and purity level. Buyers should also confirm the packaging and logistics norms, including the container size and Incoterms used.

What is the product range of Jmj Exports?

Jmj Exports' product range includes a variety of fish and seafood products, such as Fresh Grouper Fish, Fresh Snapper Fish, Fresh Pomfret Fish, Fresh Squid, Fresh Shrimps, Crabs, Fillets, Lobsters & Other Sea Creatures, and Frozen Snapper Fish.

What are the typical specifications required for fish and seafood products?

Typical specifications required for fish and seafood products include size, freshness, and catch method. For example, Fresh Grouper Fish is typically graded according to its size and freshness, with common sizes ranging from 400-600 grams.

What are the HS code families involved in the export of fish and seafood products from India?

The HS code families involved in the export of fish and seafood products from India include 0301.11, 0302.59, 0302.84, 0303.55, 0303.89, 0305.59, and 1605.10.

What certifications are commonly required for fish and seafood products?

Certifications commonly required for fish and seafood products include HACCP and EU certification.

What is the typical packaging and logistics norm for fish and seafood products?

The typical packaging and logistics norm for fish and seafood products involves packaging in 20-40 ft containers, with a maximum moisture content of 0.5% and a minimum purity level of 95%. The Incoterms used in the export of these products typically include CIF and FOB.

How can buyers verify the quality of fish and seafood products?

Buyers can verify the quality of fish and seafood products by requesting a specification sheet with details on the size, freshness, and catch method, as well as a test report to verify the moisture content and purity level. They should also confirm the packaging and logistics norms, including the container size and Incoterms used.

What is the minimum order quantity (MOQ) for fish and seafood products?

The MOQ for fish and seafood products varies depending on the product and supplier, but typical MOQs range from 100-1000 kilograms.

What is the lead time for fish and seafood products?

The lead time for fish and seafood products varies depending on the product and supplier, but typical lead times range from 7-30 days.