About Dalian Yuheng International Trading Co., Ltd - Frozen Fish Supplier in China

China, specifically the city of Dalian, hosts Dalian Yuheng International Trading Co., Ltd, which currently lists 24 active frozen seafood products in its catalogue. The supplier’s portfolio concentrates on frozen fish and related seafood, covering species such as horse mackerel, squid, Pacific saury, mackerel flap, bonito tuna, flat/moon fish, monkfish, silver fish, Alaska pollock fillets, and many others. Among the listed items, the frozen Hoki fillet is identified with HS code 0304.79 and described as fresh frozen Hoki (Macruronus novaezelandiae). The catalogue also includes whole fish, fillets, and mixed seafood packs, reflecting a broad coverage of the frozen fish segment. No additional product categories beyond frozen seafood are indicated in the provided data.

Product Range and Specialties of Dalian Yuheng International Trading Co., Ltd

The catalogue enumerates 24 frozen seafood items, ranging from whole fish such as frozen horse mackerel and frozen barramundi to processed forms like frozen squid tubes & rings and frozen fish fillets. In the frozen fish industry, products are normally flash‑frozen at - 30 °C to - 40 °C and stored at - 18 °C or lower to preserve texture and microbial quality. Standard packaging for Chinese exporters includes vacuum‑sealed polyethylene bags of 10 kg or 20 kg, which are then palletized for shipment in refrigerated containers. Common quality grades reference size (e.g., fillet length 120 mm ± 10 mm), moisture content below 78 % and ice glaze thickness of 0.5 % to 1 % of weight.

Typical specifications for species such as Alaska pollock fillets or bonito tuna include a minimum fillet thickness of 10 mm and a maximum bacterial count of 10⁴ CFU/g for total plate count. Exporters often provide certificates of analysis covering heavy metals (lead, mercury) and lipid oxidation values (TBARS) to meet EU and US import standards. Buyers can expect the products to comply with HACCP‑based processing and to be labeled with country of origin, species name, and net weight as required by most importing jurisdictions.

Trade and Export Information - Dalian Yuheng International Trading Co., Ltd

China ranks among the world’s largest exporters of frozen seafood, with the majority of shipments destined for the European Union, the United States, Japan, South Korea, and the Middle East. HS Chapter 0303 (frozen fish) and Chapter 0304 (fish fillets) dominate customs documentation for the product types listed by this supplier, and the specific HS code 0304.79 applies to frozen Hoki fillet. Importing countries typically require health certificates, HACCP or BRC compliance, and, for EU markets, a EU organic or conventional health certificate depending on the claim. Logistics are usually handled in 20‑foot or 40‑foot refrigerated containers (reefers) that maintain - 18 °C throughout transit, with CIF or FOB terms commonly used.

Chinese exporters often work with freight forwarders experienced in cold‑chain shipping, employing insulated pallets and gel packs for smaller orders. Seasonal demand peaks in the northern hemisphere’s winter months, influencing lead times and container availability. Buyers should verify that the supplier can provide the appropriate phytosanitary certificates and that the packaging meets the destination country’s labeling regulations.

Sourcing from Dalian Yuheng International Trading Co., Ltd - Buyer Guidance

Prospective buyers should request a detailed product specification sheet that includes species name, size range, net weight per package, ice glaze percentage, and storage temperature. Samples should be accompanied by a certificate of analysis covering microbiological limits, heavy‑metal residues, and sensory attributes such as odor and color. It is advisable to confirm that the supplier can furnish HACCP, BRC, ISO 22000 or equivalent food‑safety certificates before finalizing a contract.

Typical minimum order quantities for bulk frozen fish range from 5 to 10 metric tons, depending on the species and packaging format. Lead times of 30‑45 days are common after order confirmation, allowing for processing, freezing, packaging, and pre‑shipment inspections. Buyers should also clarify the preferred Incoterm, container size, and whether a pre‑load inspection by an accredited third‑party is required.

What types of frozen seafood does Dalian Yuheng International Trading list?

They list 24 items including frozen horse mackerel, frozen frog leg, frozen squid tubes & rings, frozen Pacific saury, frozen mackerel flap, frozen bonito tuna, frozen flat/moon fish, frozen monkfish, frozen silver fish, frozen seafood mix, frozen Alaska pollock fillets, frozen golden pompano, frozen barramundi, frozen turbot, frozen Pacific sardine, frozen milk fish, frozen John Dory, frozen big eye fish, frozen catfish, frozen mahi‑mahi, frozen hoki fillet (HS 0304.79), frozen cod fillet, frozen yellow fin sole, and frozen chum salmon.

Which HS code is associated with the frozen Hoki fillet?

The frozen Hoki fillet is classified under HS code 0304.79, which falls within the chapter for frozen fish fillets.

What certifications are typically required for importing Chinese frozen fish?

Importers usually request food‑safety certifications such as HACCP, BRC Global Standard for Food Safety, and ISO 22000, together with a health certificate issued by Chinese authorities. For EU or US markets, additional certificates like the EU health certificate or USDA import permit may be needed.

How are the frozen fish products generally packaged for export?

Standard export packaging consists of vacuum‑sealed polyethylene bags of 10 kg or 20 kg, stacked on insulated pallets and shrink‑wrapped. The pallets are loaded into refrigerated (reefer) containers that maintain a temperature of - 18 °C or lower throughout the voyage.

What is the typical minimum order quantity and lead time for these products?

Minimum order quantities commonly start at 5 metric tons per shipment, though larger volumes are preferred for container loading. Lead times are usually 30 to 45 days from order confirmation to shipment, covering processing, freezing, packaging, and pre‑shipment inspection.

What quality parameters should buyers verify before purchase?

Buyers should check species identification, size or fillet length, moisture content (usually ≤78 %), ice glaze thickness (0.5 %‑1 % of weight), bacterial counts (≤10⁴ CFU/g), and heavy‑metal limits in the certificate of analysis. Visual inspection for discoloration or freezer burn is also standard practice.

Which regions are the main importers of Chinese frozen seafood?

The European Union, United States, Japan, South Korea, and countries in the Middle East are the largest buyers of Chinese frozen fish and seafood. Trade flows are supported by established cold‑chain logistics and compliance with international food‑safety standards.