About Hayger Mushroom - Mushroom Supplier in Turkey

Hayger Mushroom is located in Denizli province, Turkey and lists five active products in its catalogue. The catalogue covers fresh oyster mushrooms, dried sliced oyster mushrooms, and three types of home‑grow kits that are classified under HS chapters 0709 (fresh mushrooms), 0712 (dried mushrooms) and 0602 (garden kits). Each product entry includes a specific HS code - for example the Pink Oyster Mushroom Grow Kit is recorded under 0709.59 and the Dried Oyster Mushroom under 0712.39. The supplier’s top categories also reference related lines such as party supplies and aquarium equipment, but the core mushroom offerings remain the five listed items.

The five catalogue items consist of a general Oyster Mushroom Garden Home Grow Kit (HS 0709.60), a Pink Oyster Mushroom Beginner Kit (HS 0709.59), a Golden Oyster Mushroom all‑in‑one gourmet kit (HS 0712.33), Dried Oyster Mushroom slices (HS 0712.39), and a set of pink, yellow and pearl oyster mushroom home cultivation kits (HS 0602.90). All products are described as organic‑tier and are marketed for home cultivation or direct consumption. The dried product specifies a slice size of 2‑8 mm, while the fresh kits target cap sizes typical of oyster mushrooms (5‑10 cm diameter).

Product Range and Specialties of Hayger Mushroom

Hayger Mushroom’s catalogue includes fresh oyster mushroom grow kits that contain pre‑inoculated substrate, a humidity‑controlled bag, and instructions for home production. The kits are available in pink, yellow, pearl and golden varieties, matching the colour‑specific strains commonly cultivated by hobby growers. In the broader mushroom industry, fresh oyster mushrooms are graded by cap size (small 5‑7 cm, medium 7‑10 cm) and moisture content (typically 85‑90 %). Dried oyster mushrooms are usually sold in sliced form with a target moisture level below 10 % and are packaged in vacuum‑sealed bags to preserve flavor and prevent microbial growth. Buyers often request specifications such as cap diameter, moisture range, and absence of foreign matter, which align with the product descriptions provided by Hayger Mushroom.

The grow kits fall under HS code 0709.59/0709.60 for fresh mushroom kits and 0602.90 for garden cultivation sets, while the dried product is classified under HS 0712.39. Industry practice for these HS chapters includes labeling the country of origin, providing a phytosanitary certificate, and, for organic‑labelled goods, an accredited organic certification. Typical packaging for fresh kits involves breathable polypropylene bags, whereas dried mushrooms are shipped in multi‑layer cartons with inner vacuum packs.

Trade and Export Information - Hayger Mushroom

Turkey is a significant exporter of fresh and processed mushrooms, with the EU, the Middle East and North America representing the largest import destinations. HS codes 0709.59 and 0709.60 cover fresh oyster mushroom kits, which are subject to EU plant health regulations requiring a phytosanitary certificate and, where applicable, an EU organic certificate. HS 0712.39 for dried oyster mushrooms is governed by food safety standards such as the EU Regulation (EC) No 1881/2006 on maximum pesticide residues and the Codex Alimentarius guidelines for moisture content and microbial limits. HS 0602.90 for garden kits is treated as a horticultural product, often requiring a plant passport and compliance with the International Standards for Phytosanitary Measures (ISPM). Common Incoterms used by Turkish mushroom exporters include FOB Izmir and CIF Mediterranean ports, with shipments typically consolidated in 20‑ft or 40‑ft containers depending on order volume.

Buyers should verify that the shipment includes a phytosanitary certificate, an organic certification if the product is marketed as organic, and a laboratory analysis report confirming moisture content (<10 % for dried mushrooms) and microbial limits (total plate count <10 000 CFU/g). Documentation should also list the correct HS code for each line item to avoid customs delays. Export logistics from Turkey often involve refrigerated trucks for fresh kits and insulated containers for dried products, ensuring temperature control throughout the supply chain.

Sourcing from Hayger Mushroom - Buyer Guidance

When sourcing from Hayger Mushroom, request a sample batch of each product type to assess cap size, colour consistency and moisture level. Ask for a recent phytosanitary certificate, an organic certification copy, and a lab test report that includes pesticide residue analysis, moisture content and microbial counts. Verify that the HS codes on the commercial invoice match those listed in the catalogue (0709.59, 0709.60, 0712.33, 0712.39, 0602.90) to prevent misclassification at customs. Confirm packaging details - breathable bags for fresh kits, vacuum‑sealed cartons for dried mushrooms, and sturdy cardboard boxes for garden kits - and clarify the preferred Incoterm (e.g., FOB Izmir) before finalising the order.

Typical minimum order quantities for home‑grow kits range from 500 to 1 000 units per SKU, with lead times of 15‑25 working days after order confirmation and receipt of the purchase order. Dried mushroom shipments often require larger container loads; a 20‑ft container can hold approximately 1 200 kg of sliced dried product, while a 40‑ft container can accommodate up to 2 400 kg. Ensure that the supplier provides a pre‑shipment inspection report if required by the importing country’s customs authority.

What HS codes are used for Hayger Mushroom’s fresh oyster mushroom grow kits?

The Pink Oyster Mushroom Beginner Kit is listed under HS 0709.59, while the general Oyster Mushroom Garden Home Grow Kit uses HS 0709.60. Both codes fall within the HS chapter for fresh mushrooms and related planting material.

Which certification should a buyer request for the organic‑tier mushroom products?

Buyers should request an accredited organic certification (e.g., EU organic logo or USDA Organic) together with a phytosanitary certificate. These documents confirm compliance with organic standards and plant health regulations.

What moisture content is typical for the dried oyster mushroom product?

Dried oyster mushrooms are normally marketed with a moisture content below 10 % to ensure shelf stability and to meet food‑safety standards such as Codex Alimentarius.

Are there specific size or quality grades for the fresh oyster mushrooms supplied?

In the mushroom trade, fresh oyster mushrooms are commonly graded by cap diameter (5‑7 cm for small, 7‑10 cm for medium) and by visual quality criteria such as uniform colour, intact caps and absence of bruising. Hayger Mushroom’s catalog does not specify a grade, so buyers should request a sample to verify size.

What packaging is used for the dried mushroom slices?

The dried slices are typically packed in vacuum‑sealed multi‑layer bags placed inside sturdy cardboard cartons, which protect the product from moisture ingress and mechanical damage during transit.

What are the usual Incoterms for shipments from Turkey for these products?

Exporters from Turkey often use FOB Izmir for fresh kits and CIF Mediterranean ports for dried mushrooms, allowing the buyer to arrange onward freight while the seller handles export clearance.

What documentation is needed for customs clearance of the garden kit set (HS 0602.90)?

Customs clearance generally requires a commercial invoice, packing list, phytosanitary certificate, and, if the kits are marketed as organic, an organic certification. The HS code 0602.90 indicates horticultural products, which may also need a plant passport under ISPM 15.

What is the typical lead time and MOQ for the Golden Oyster Mushroom all‑in‑one kit?

Lead time is usually 15‑25 working days after order confirmation, and the minimum order quantity is around 500 units per SKU, reflecting standard production batches for home‑grow kits.