About DP RAFTAAR Export Import private limited - Agricultural Chemicals Supplier in India

DP RAFTAAR Export Import private limited is registered in Varanasi, Uttar Pradesh, India and currently lists seven active products in its catalogue. The company’s portfolio spans fresh farm produce, agro‑chemical inputs and natural aromatic extracts, reflecting a mix of horticultural and chemical categories that are common in Indian export offerings.

The catalogue records a mixed vegetable selection (HS 0709.90), a compound NPK fertilizer 15‑15‑15 with micronutrients (HS 3105.20), cultivated button mushroom (HS 0709.59), fresh mango fruit (HS 0804.50), plant‑based essential oils such as tea tree and peppermint (HS 3301.29), fresh lemongrass herb (HS 1211.90) and fresh lychee fruit (HS 0810.90). Each entry specifies the material type and the corresponding HS‑code family, providing a clear view of the product set available for international buyers.

Product Range and Specialties of DP RAFTAAR Export Import private limited

The vegetable line comprises a mixed assortment of Indian field vegetables, typically graded by size, colour and absence of mechanical damage. In the Indian market, mixed vegetables are often classified under IS 2752 and exported with a moisture content below 85 % to meet fresh‑produce standards. The NPK fertilizer is a 15‑15‑15 formulation with added micronutrients such as zinc and iron; standard industry analysis includes total nitrogen, phosphorus pentoxide, potassium oxide and micronutrient percentages, and it is usually supplied in 25 kg bags under the HS 3105 heading.

Mushrooms (Agaricus bisporus) are generally sold in fresh packs of 5 - 10 kg with a moisture range of 85‑90 % and a cap diameter of 30‑50 mm. Mangoes from India are exported mainly in the ‘Grade A’ and ‘Grade B’ categories, with a minimum soluble solids content of 12 % Brix and a flesh firmness measured by a penetrometer reading of less than 30 kg cm⁻². Essential oils listed under HS 3301 are typically distilled, with purity levels expressed as a percentage of the main constituent (e.g., tea‑tree oil ≥ 35 % terpinen‑4‑ol). Lemongrass is shipped fresh, usually in 10 kg cartons, with a residual moisture of 70‑80 %. Lychee fruit is exported in the ‘Class I’ category, requiring a minimum fruit weight of 15 g and a Brix of at least 13 %.

Trade and Export Information - DP RAFTAAR Export Import private limited

India is a major exporter of fresh horticultural produce and agro‑chemical inputs, with the European Union, the Middle East and the United States representing the largest destination markets for vegetables, mangoes and lychees. HS 0709 and HS 0804 products are subject to phytosanitary certification, residue limits set by the Codex Alimentarius, and, for the EU, compliance with the EU Pesticides Database. NPK fertilizers (HS 3105) normally require a Certificate of Origin and may be inspected under the International Fertilizer Association (IFA) guidelines for nutrient content verification. Essential oils (HS 3301) are frequently required to present a GC‑MS analysis report, ISO 9001 quality management certification and, where applicable, an organic certification such as India’s NPOP or EU‑organic equivalence. Shipping of fresh fruits and vegetables is usually performed in refrigerated containers (type “reefer”) on a FOB or CIF basis, while bulk fertilizers are loaded in 20 ft or 40 ft dry containers. Indian exporters commonly secure a phytosanitary certificate, a commercial invoice, packing list and, where requested, a certificate of analysis before customs clearance.

Sourcing from DP RAFTAAR Export Import private limited - Buyer Guidance

Buyers should request a recent phytosanitary certificate for each fresh‑produce item and verify that pesticide residue results fall within the importing country’s maximum residue limits (MRLs). For the NPK fertilizer, a laboratory analysis confirming the 15‑15‑15 nutrient ratio and the presence of declared micronutrients is standard practice before order confirmation. Essential‑oil shipments should be accompanied by a GC‑MS purity report, a safety data sheet (SDS) and, if the buyer requires organic status, a copy of the relevant organic certification. It is advisable to check container specifications - reefer set points of 1 °C to 4 °C for mango and lychee, and ventilation requirements for fresh mushrooms - to ensure product integrity during transit.

What HS codes are associated with the products offered by DP RAFTAAR?

The mixed vegetables are classified under HS 0709.90, the NPK 15‑15‑15 fertilizer under HS 3105.20, cultivated button mushroom under HS 0709.59, fresh mango under HS 0804.50, plant‑based essential oils under HS 3301.29, fresh lemongrass under HS 1211.90 and fresh lychee under HS 0810.90.

Which quality specifications should a buyer verify for the mango export?

Buyers typically request a Brix reading of at least 12 %, a fruit firmness below 30 kg cm⁻², no visible blemishes, and a phytosanitary certificate confirming compliance with the destination country’s plant‑health regulations.

Are organic certifications available for the listed products?

The supplier is identified as an organic‑tier exporter, but no specific certification documents are listed in the facts. Buyers should ask for the relevant organic certification (e.g., NPOP, EU‑organic) and verify its validity before placing an order.

What documentation is required for the NPK fertilizer shipment?

Standard documentation includes a commercial invoice, packing list, Certificate of Origin, and a laboratory analysis report confirming the 15‑15‑15 nutrient composition and declared micronutrient levels.

What are the typical packaging formats for the fresh herbs and fruits?

Fresh lemongrass and lychee are usually packed in ventilated 10 kg cartons or bulk crates, while mangoes are commonly shipped in 20 kg wooden boxes with internal padding to prevent bruising. All fresh produce is typically loaded in refrigerated containers with temperature controls set between 1 °C and 4 °C.

What minimum order quantities (MOQ) and lead times can be expected?

While the catalogue does not state explicit MOQs, Indian exporters often set MOQs of 500 kg for bulk vegetables, 10 tons for fertilizer, and 200 kg for essential oils. Lead times range from 15 to 30 days after order confirmation, depending on product seasonality and container availability.

Which certifications are commonly required for essential‑oil exports?

Buyers usually request an ISO 9001 quality‑management certificate, a GC‑MS purity analysis, a Safety Data Sheet (SDS) and, when applicable, an organic certification or a GMP compliance statement.

How are customs duties calculated for these HS codes?

Customs duties are calculated based on the imported HS code, the declared customs value, and the applicable tariff rate of the importing country; for example, the EU applies a duty rate of 0 % for many essential oils (HS 3301) but may levy duties on fresh fruits and vegetables according to the EU's Common Customs Tariff.