About A G Infosolve Pvt Ltd - Spice Supplier in India

A G Infosolve Pvt Ltd is based in Kolkata, West Bengal, India and lists 16 active spice products in its catalogue. The company’s catalogue is organised under HS‑code families for spices, including 0904 for pepper and chilli, 0905 for cinnamon, 0907 for cloves, 0908 for cardamom and mace, 0909 for cumin, coriander and fenugreek, and 0910 for turmeric and bay leaf. The listed top categories such as Peppermint, Pepper Powder, Chilli Powder and Cumin Powder reflect the broader spice seed and powder segment that the supplier exports.

The product list comprises Turmeric Powder (HS 0910.30), Cumin Seed (HS 0909.21 and HS 0907.30), Chilli Powder (HS 0904.20), Coriander Powder and Seeds (HS 0909.21), Mace (HS 0908.30), Cardamom (HS 0908.31), Black Pepper (HS 0904.11), Cloves (HS 0907.00), Cinnamon (HS 0905.10), Fenugreek Seed (HS 0909.21), Bay Leaf (HS 0910.99), Red Chili Powder (HS 0904.20), and Coriander (HS 0909.29). Each entry specifies the raw spice material and its corresponding customs classification.

Product Range and Specialties of A G Infosolve Pvt Ltd

The catalogue covers common Indian spice varieties used for culinary, pharmaceutical and cosmetic applications. Typical industry grades include Turmeric Powder meeting ICUMSA 45 colour standard, Black Pepper classified as Grade A with moisture ≤12 %, and Cumin Seed complying with ISO 22000 hygiene criteria. Pepper powders are usually sieved to 250 µm particle size, while whole spices are packed in 25 kg jute bags with inner food‑grade liners. Buyers also encounter variants such as whole versus ground cardamom, and whole versus split cloves, each bearing distinct HS sub‑headings that affect duty rates.

Trade and Export Information - A G Infosolve Pvt Ltd

Indian spice exporters commonly ship to the Middle East, European Union, United States and Southeast Asian markets, where demand for authentic, pesticide‑free products is high. HS‑code chapters 09 xx govern all listed items, and customs authorities often request a Certificate of Origin and a Phytosanitary Certificate. Standard buyer requirements include ISO 9001 quality management, FSSAI registration for Indian food products, and, where applicable, organic certification (e.g., NOP or EU‑EU). Typical packaging involves 25 kg jute or polypropylene bags, palletised for 20‑ft or 40‑ft containers, with FOB or CIF terms prevailing in most trade contracts.

Sourcing from A G Infosolve Pvt Ltd - Buyer Guidance

Buyers should request a recent Certificate of Analysis that details moisture content, essential oil percentage and pesticide residue limits in accordance with Codex Alimentarius. A Phytosanitary Certificate and a Certificate of Origin are also standard documents for customs clearance. Verify the HS code on the commercial invoice matches the product description to avoid tariff misclassification. Common minimum order quantities range from 500 kg to 1 ton per SKU, with lead times of 30‑45 days after sample approval.

What HS codes apply to the spices offered by A G Infosolve Pvt Ltd?

The spices fall under HS 0904 (pepper and chilli), 0905 (cinnamon), 0907 (cloves), 0908 (cardamom and mace), 0909 (cumin, coriander, fenugreek) and 0910 (turmeric and bay leaf) with the specific sub‑headings listed in the catalogue.

Which quality specifications should buyers verify for Black Pepper?

Buyers should confirm Grade A specifications, moisture ≤12 %, oil content ≥5 % and compliance with Codex maximum pesticide limits. A Certificate of Analysis should document these parameters.

How are the spices packaged for export?

Typical export packaging is 25 kg jute or polypropylene bags with an inner food‑grade liner, stacked on Euro pallets for container loading.

What documentation is normally required before shipment?

Standard documents include a commercial invoice, packing list, Certificate of Origin, Phytosanitary Certificate, and a Certificate of Analysis. If the buyer needs organic verification, an organic certification document should be provided.

What are typical minimum order quantities and lead times?

Minimum order quantities usually start at 500 kg per spice variety. Lead times are generally 30‑45 days after the buyer approves a sample and finalizes documentation.

Can buyers request samples before placing a full order?

Yes, A G Infosolve Pvt Ltd can supply small sample quantities (e.g., 100 g to 1 kg) upon request, allowing buyers to test flavour, colour and compliance with required specifications.

Which markets most frequently import these Indian spices?

Major import markets include the United Arab Emirates, Saudi Arabia, Germany, the United Kingdom, the United States and Singapore, where buyers often require the same HS documentation and quality certifications.

What logistics options are commonly used for shipping these spices?

Export shipments are typically loaded in 20‑ft or 40‑ft containers under FOB or CIF terms. Temperature‑controlled containers are not usually required, but moisture‑proof inner liners are standard to preserve product quality.