About Sohafarm Import-Export - Canned Food Supplier in Viet Nam

Vietnam is the origin country for Sohafarm Import‑Export, which currently lists five active products in its catalogue. The supplier’s portfolio covers two main categories: canned food and dehydrated fruits. The canned range includes lychees, rambutan, pineapple and straw mushroom, each listed under the generic product name without additional specifications. The dehydrated segment consists of whole bananas that are dried and exported as a single product. All items are identified by their standard product names as provided in the supplier’s catalogue.

Sohafarm Import‑Export is classified as an imported‑tier supplier with a harbor‑level trust tier in the platform’s rating system. The catalogue does not disclose processing details such as can size, syrup concentration or drying temperature. Each canned product is presented in a generic format, indicating that the supplier handles tropical fruits typical of Vietnam’s export profile. The dried banana entry suggests whole fruit processing, which aligns with common moisture targets of 12‑15 % for export quality. No explicit certifications are listed for the supplier in the available facts.

Product Range and Specialties of Sohafarm Import-Export

The supplier’s catalogue lists canned lychees, canned rambutan, canned pineapple, and canned straw mushroom, all produced from Vietnamese harvests. In the broader industry, canned tropical fruits are usually packed in metal cans ranging from 200 g to 400 g, sealed with BPA‑free liners and stored in a sugar‑based syrup of 30 °Brix or in plain water with added salt. Straw mushroom, classified as a canned vegetable, follows similar can sizes and is often sterilized at 121 °C for 30 minutes to meet food safety standards. Dried whole bananas are typically sliced, dehydrated to a final moisture content of 12‑15 % and packed in 25 kg bulk bags for bulk shipment.

Industry grading for canned fruits commonly references visual appearance, flesh firmness and syrup clarity; premium grades meet ICUMSA‑type visual criteria and have no off‑flavors. Dried banana grades are defined by uniform color, absence of mold and a moisture level below 15 %, which qualifies the product for most EU and US markets. Standard packaging for canned fruit includes cardboard cartons holding 12‑24 cans, while dried fruit bulk bags are often stacked on pallets for container loading. Buyers typically request a specification sheet that details can dimensions, net weight, syrup composition and drying parameters.

Trade and Export Information - Sohafarm Import-Export

Vietnam ranks among the top exporters of canned tropical fruits and dried bananas, with primary shipments directed to the European Union, United States and Middle Eastern markets. Export logistics commonly use 20‑ft containers that can accommodate approximately 500 kg of canned fruit cartons or up to 25 tonnes of dried banana bags, depending on packaging density. The HS chapter 20 codes for canned fruit and HS chapter 08 codes for dried bananas are routinely used in customs declarations for these products. Seasonal availability of lychee and rambutan influences export volumes, with peak shipments occurring between May and October.

Importers usually require food safety certifications such as HACCP, ISO 22000, BRC or SQF, plus a phytosanitary certificate issued by the Vietnamese Ministry of Agriculture. Lab test reports for pesticide residues, heavy metals and microbial limits are standard documentation for compliance with EU and US regulations. Typical Incoterms for Vietnamese fruit exports are FOB Ho Chi Minh City, with CIF options offered for buyers preferring door‑to‑door delivery. Container loading follows ISPM 15 wood‑packaging standards, and cargo is often inspected by the destination country's customs authority upon arrival.

Sourcing from Sohafarm Import-Export - Buyer Guidance

Prospective buyers should request a detailed product specification sheet that includes can size, net weight, syrup concentration, and any applicable shelf‑life data for the canned items. For the dried bananas, buyers need to verify moisture content, packaging weight, and whether the product meets the EU maximum pesticide residue limits. Providing a recent third‑party laboratory analysis report helps confirm compliance with food safety standards before a full order is placed. It is advisable to ask for the supplier’s HACCP or ISO 22000 certification copy, even though it is not listed in the public facts.

Sample orders of 5 kg per canned SKU or a 25 kg bulk bag of dried bananas allow buyers to assess organoleptic quality and verify label information. Confirm the lead time, which typically ranges from 30 to 45 days after order confirmation, and align it with the seasonal harvest calendar for lychee and rambutan. Clarify the minimum order quantity, which in the industry is usually 5 000‑10 000 cans per product or 1 000 kg of dried fruit per shipment. Ensure that the shipping terms, container loading plan and any required inspection certificates are documented in the purchase agreement.

What canned fruit products are listed by Sohafarm Import‑Export?

The catalogue includes canned lychees, canned rambutan, canned pineapple and canned straw mushroom, all sourced from Vietnam.

Does the supplier provide dried whole bananas?

Yes, the supplier offers dried whole bananas that are typically processed to a moisture level of 12‑15 % and packed in bulk bags.

Which food safety certifications are commonly required for Vietnamese canned fruit exports?

Importers normally request HACCP, ISO 22000, BRC or SQF certification together with a phytosanitary certificate.

How can a buyer obtain a product sample?

Buyers can ask for a sealed 5 kg sample of the canned product or a 25 kg bag of dried bananas, accompanied by a lab analysis report.

What are typical minimum order quantities for these products?

Standard MOQs are around 5 000‑10 000 cans per canned SKU and about 1 000 kg per shipment for dried bananas.

What is the usual lead time from order to shipment?

Production and packing generally require 30‑45 days, with longer times possible during peak harvest periods.

Which Incoterms are most frequently used for shipments from Vietnam?

FOB Ho Chi Minh City is the common term, and sellers also offer CIF to major ports in the buyer’s region.