Import Canned Rambutan — Buy in Bulk from Supplier in Viet Nam

Sohafarm Import-Export supplies Canned Rambutan that is harvested in Viet Nam and processed for export. Each tin can holds 20 oz of fruit and contains 56 individual rambutan pieces selected for size and colour. The fruit is sealed in a light‑syrup brine that preserves its natural sweetness and extends shelf life. The product is packed in standard tin cans that meet common food‑grade requirements.

Canned tropical fruit is routinely packed in tin containers of this capacity to protect against moisture and light. A light‑syrup medium is a typical preservation method for sweet fruits, providing a stable pH that inhibits microbial growth. Industry practice calls for a shelf life of 12 to 24 months when the cans are stored at ambient temperatures.

The canned rambutan is suitable for inclusion in desserts, fruit salads, and ready‑to‑eat snack assortments, making it attractive to retailers and food service distributors. Buyers such as supermarket chains, catering firms and export‑oriented processors often request flexible minimum order quantities, which the supplier indicates are available. The trade terms include secure packaging to prevent damage during transit and compliance with food‑safety certifications such as FSSAI and ISO. Importers should confirm incoterms, payment conditions and lead‑time details directly with Sohafarm before placing an order.

Sohafarm Import-Export operates from its representative office at 843 Le Hong Phong Street, Ward 12, District 10, Ho Chi Minh City, Viet Nam. The company is classified as an imported‑tier supplier, indicating that it sources products for re‑export rather than producing them locally. Its trust tier is listed as harbour, which reflects a mid‑level verification status on the platform.

The platform records a response rate of 0 % and no average response time, meaning that no reply history is available for this supplier. The listing highlights that the canned rambutan can be ordered with flexible minimum quantities and that the product complies with recognised food‑safety standards. No additional corporate history, employee count or client list is provided in the source data.