About Hang Xanh International Company Limited - Fresh or Chilled Fish Supplier in Viet Nam

Hang Xanh International Company Limited is based in Viet Nam and currently lists 15 active products across several fresh and processed categories. The catalogue includes items such as salted jellyfish, fresh mango, high‑quality fresh coconut, seedless lime, frozen carrot mixed vegetables, aloe vera, yellowstripe scad, dried banana (HS 0803.10), watermelon, avocados (HS 0804.40), nata de coco, star apple (HS 0810.90), green orange, mangoesteen and green beans (HS 0708.20). The product set spans both fresh fruit (mango, avocado, star apple) and seafood (salted jellyfish, yellowstripe scad) as well as processed items like frozen vegetables and nata de coco. The HS‑code families represented range from 0708 (fresh beans) to 0810 (tropical fruits) and 0804 (avocados).

Product Range and Specialties of Hang Xanh International Company Limited

The supplier’s catalogue covers fresh seafood (salted jellyfish, yellowstripe scad), a variety of tropical fruits (mango, avocado, star apple, watermelon, green orange, mangoesteen), staple fresh produce (coconut, seedless lime, banana) and processed items such as frozen carrot mixed vegetables, aloe vera gel and nata de coco. In export markets, fresh mangoes are typically graded by size (A‑size 300‑350 mm) and Brix (12‑14 % soluble solids), while avocados are commonly classified by weight (150‑250 g) and firmness (C‑D scale). Dried banana under HS 0803.10 is usually shipped with moisture content below 12 % and a total ash of less than 2 %, meeting the Codex standard for dehydrated fruit. Green beans listed under HS 0708.20 are generally frozen at - 18 °C, packed in 20 kg bulk bags or 1 kg retail packs, and must meet a maximum moisture of 85 % and a minimum firmness of 2 kg cm⁻². Processed products such as nata de coco are produced from coconut water and are commonly sold in 5 kg or 20 kg vacuum‑sealed bags, complying with food‑grade plastic packaging standards.

Trade and Export Information - Hang Xanh International Company Limited

Vietnam is a major exporter of tropical fruits and seafood to the Asia‑Pacific region, the Middle East and Europe. HS chapters 07, 08 and 10 cover the bulk of the supplier’s items, and customs authorities in importing countries often require a phytosanitary certificate, a Certificate of Origin and, for seafood, an HACCP compliance letter. Buyers typically request pre‑shipment inspection reports (e.g., SGS or BV) and may stipulate compliance with GlobalGAP or ISO 22000 for fresh produce. Standard Incoterms for these goods are FOB Ho Chi Minh City or CIF Dubai, with cargo usually loaded in 20 ft or 40 ft containers for frozen vegetables and bulk fruit, while smaller fruit batches are shipped in refrigerated (reefer) containers to preserve shelf life.

Sourcing from Hang Xanh International Company Limited - Buyer Guidance

When sourcing fresh mango, avocado or coconut, buyers should ask for a recent lab report showing Brix levels, pesticide residue limits and a phytosanitary certificate issued by the Vietnamese Ministry of Agriculture. For dried banana, request a moisture analysis and a declaration that the product complies with Codex Alimentarius Standard 71‑1986 for dried fruits. Frozen carrot mixed vegetables should be accompanied by a Certificate of Freezer‑to‑Freezer (CFF) temperature monitoring and a test report confirming that the product meets the EU maximum residue limits (MRLs) for pesticides. Seafood items such as salted jellyfish and yellowstripe scad generally require an HAC HACCP audit report and a catch certificate confirming legal sourcing. Verifying the HS code on the commercial invoice against the product description helps avoid customs delays.

What documentation should I request for fresh mango shipments?

Ask for a recent Brix test report, a pesticide residue analysis that meets EU or US limits, and a phytosanitary certificate issued by Vietnam’s plant quarantine authority.

Are there specific quality parameters for dried banana (HS 0803.10)?

Typical requirements include moisture content below 12 %, total ash under 2 %, and compliance with Codex Standard 71‑1986 for dried fruits. A moisture analysis report should be provided before shipment.

What is the usual packaging for frozen green beans (HS 0708.20)?

Exporters generally pack frozen green beans in 20 kg bulk bags or 1 kg retail packs, sealed in moisture‑proof polyethylene, and ship them in refrigerated containers kept at - 18 °C.

Which certifications are commonly required for avocados (HS 0804.40)?

Buyers often request GlobalGAP certification, a phytosanitary certificate, and a lab report confirming that pesticide residues are below the importing country’s maximum residue limits.

What are the typical lead times for salted jellyfish?

Lead times for salted jellyfish usually range from 25 to 35 days, covering processing, quality inspection, packaging in vacuum‑sealed bags and inland transport to the seaport.

Can I obtain a sample of the frozen carrot mixed vegetable blend?

Yes, suppliers typically provide a 5 kg sample packed in a refrigerated container, accompanied by a test report for microbial load, pesticide residues and frozen temperature compliance.

What HS code should I verify for the star apple product?

The star apple listed by the supplier falls under HS 0810.90, which covers other tropical fruits not elsewhere specified.

What are the minimum order quantities for fresh coconut?

Fresh coconut is generally ordered in multiples of 500 kg, shipped in 20 ft containers with the fruit packed in sturdy wooden crates to prevent damage.