About HTK CO., LTD (HOANG TUAN KHOA SERVICES TRADING AND MANUFACTURE COMPANY LIMITED) - Food Products Supplier in Viet Nam

HTK CO., LTD is located in Ho Chi Minh City, Viet Nam, with production facilities also in Hoc Mon District (Ho Chi Minh City), Thai Hoa Industrial Park (Long An Province) and Hoa Phu Industrial Park (Vinh Long Province). The company lists seven active products, all related to coconut‑derived jellies and a konjac jelly. The catalogue entries cite HS codes 2001.99, 2008.19, 2008.91, 2008.99 and 2106.90, covering prepared foodstuffs, confectionery and other food preparations made from fresh coconut water fermentation or konjac flour. Each product description specifies the material source - either fermented coconut water for Nata de Coco or konjac flour (glucomannan) for the 3Q Konjac Jelly Pearls. The HS‑code families indicate that the goods fall under “Other prepared foods” (2106) and “Prepared fruits, nuts or other edible parts of plants” (2008), as well as “Other prepared foods not elsewhere specified” (2001).

HTK’s catalogue focuses on Nata de Coco jelly products that are supplied in syrup form for food and beverage applications, as well as a 3‑quarter konjac pearl product. The supplier notes a production capacity of up to 15 000 tons per year across its three factories, which aligns with the volume expectations for bulk export of jelly‑type ingredients. No other product categories such as coconut oil or coconut flour are listed in the active catalogue, despite being mentioned in broader top‑category tags.

Product Range and Specialties of HTK CO., LTD (HOANG TUAN KHOA SERVICES TRADING AND MANUFACTURE COMPANY LIMITED)

The seven listed items comprise four variants of Nata de Coco jelly (two under HS 2106.90 and three under HS 2008.91/2008.99) and one generic “TOP Ingredients” version (HS 2008.19). In the industry, Nata de Coco is graded by moisture content (typically 75‑80 % for jelly), gel firmness (measured in grams per square centimetre), and syrup sugar concentration (often 10‑15 °Brix). Exporters commonly provide certificates for microbial limits (e.g., total plate count ≤ 10⁴ CFU/g) and pesticide residues compliant with Codex standards. The konjac pearl product (HS 2001.99) is usually evaluated by particle size distribution (commonly 2‑5 mm diameter) and glucomannan purity (≥ 90 %). Buyers often request a specification sheet that lists these parameters together with storage conditions (e.g., 4‑10 °C, protected from light).

Trade and Export Information - HTK CO., LTD (HOANG TUAN KHOA SERVICES TRADING AND MANUFACTURE COMPANY LIMITED)

Vietnam is a major exporter of coconut‑derived food ingredients, with shipments of Nata de Coco primarily destined for the European Union, United States, Middle East and Southeast Asian markets. The HS‑code 2106.90 (preparations of a fruit, vegetable or nut) and 2008 series are subject to routine customs inspection for compliance with food safety regulations such as EU Regulation 1169/2011 and US FDA Food Safety Modernization Act. Typical certifications requested by importers include HACCP, ISO 22000 and, where applicable, organic certification (e.g., USDA‑Organic or EU Organic) for “organic” tier suppliers. Packing for bulk jelly is often in food‑grade polyethylene drums (20 kg) or multi‑layer pouches (25 kg), and shipments use 20‑ft or 40‑ft containers with temperature‑controlled (refrigerated) handling when required. Vietnamese exporters generally work on CIF or FOB terms, with documentation that includes a phytosanitary certificate, certificate of origin and a laboratory analysis report for microbial and chemical safety.

Sourcing from HTK CO., LTD (HOANG TUAN KHOA SERVICES TRADING AND MANUFACTURE COMPANY LIMITED) - Buyer Guidance

When sourcing Nata de Coco jelly from HTK, buyers should request a product specification sheet that details moisture level, syrup Brix, gel firmness and microbial limits. A recent laboratory test report (e.g., from a recognized SGS or Intertek lab) confirming compliance with Codex Alimentarius limits for heavy metals and pesticide residues is standard practice. For the konjac pearl product, buyers normally ask for glucomannan purity, particle‑size distribution and a safety data sheet outlining any additives used. Verify that the supplier can provide HACCP or ISO 22000 certificates, and if the “organic” tier is important, request the specific organic certification number. Typical minimum order quantities for bulk jelly range from 1 metric tonne to 5 tonnes, with lead times of 30‑45 days after sample approval.

What HS codes are used for HTK’s Nata de Coco products?

The Nata de Coco jelly variants are listed under HS 2106.90 (preparations of fruit, vegetable or nut) and HS 2008.91/2008.99 (prepared fruits, nuts or other edible parts of plants).

Which material is used for the 3Q Konjac Jelly Pearls?

The konjac pearls are produced from konjac flour (glucomannan) with food‑grade additives, classified under HS 2001.99.

What typical quality parameters should I verify for Nata de Coco jelly?

Buyers usually check moisture content (75‑80 %), syrup sugar concentration (10‑15 °Brix), gel firmness, total plate count (≤ 10⁴ CFU/g) and compliance with Codex pesticide limits.

Are any certifications required for importing these products?

Importers commonly require HACCP or ISO 22000 certification, and may request organic certification if the “organic” tier is needed. A phytosanitary certificate and a laboratory analysis report are also standard.

What packaging formats are typical for bulk shipments?

Bulk Nata de Coco jelly is often packed in food‑grade polyethylene drums of 20 kg or multi‑layer pouches of 25 kg, sealed in 20‑ft or 40‑ft containers with temperature control when required.

What is a realistic lead time for an initial order?

After sample approval, lead times are generally 30‑45 days for production and preparation for shipment, depending on order size and required certifications.