About Sri Gokul International - Fresh Vegetables Supplier in India

India lists 41 active products through Sri Gokul International. The catalogue spans Fresh Vegetables, Fresh Ginger, Betel nut, Dehydrated Spices, Turmeric, Poultry, Fresh Broccoli and Black Cardamom. Listed items include Cinnamon sticks, Turmeric, Egg, Cashew Nuts, Black Cardamom (HS 0908.31, Amomum Subulatum pods), Pineapple, Mango, Pomegranate, Beans, Tomato, Capsicum, Carrot, Radish, Cavendish Banana (HS 0803.90, Musa acuminata), Watermelon, Papaya, Grapes, Lemon, Betelnut (HS 0802.90, Areca catechu), Red Chilly, Black Pepper, Cloves, Fresh Ginger, Bitter Gourd, Custard Apple (HS 0804.50, Annona reticulata), Coconut, Garlic, Dry Ginger, Cumin Seeds and Fennel Seeds. The list references HS chapter 08 for fresh fruit and vegetables and HS chapter 09 for spice pods, giving clear tariff classification for customs procedures. Since the supplier’s facts do not mention specific certifications, buyers should confirm compliance with standard import requirements before shipment.

Product Range and Specialties of Sri Gokul International

The product catalogue covers a typical Indian export mix of fresh produce and spice ingredients. In the spice segment, Black Cardamom is usually supplied as whole pods of grade A with moisture below 12 % and a minimum length of 40 mm; Cardamom falls under HS 0908.31. Turmeric and other powdered spices such as Cumin and Fennel are commonly graded by colour (ICUMSA 45 for turmeric) and particle size (≤0.5 mm). Fresh vegetables and fruits like Cavendish Banana, Tomato, Capsicum and Carrot are generally packed in 20‑kg mesh bags or bulk cartons, with standard phytosanitary treatment and a shelf‑life of 2‑4 weeks in refrigerated containers. Egg and poultry products are typically supplied in insulated crates with temperature control at 2‑4 °C. The inclusion of Betelnut (raw Areca nut) follows the usual HS 0802.90 classification and is exported in 25‑kg jute bags to meet moisture limits of 10‑12 %. Typical container loads range from one 20‑ft box for high‑value spices to a full 40‑ft refrigerated container for mixed fresh fruit and vegetable consignments.

Trade and Export Information - Sri Gokul International

India is a major exporter of fresh produce and spice pods, with the European Union, United Arab Emirates and the United States representing the largest import markets for these categories. HS 0803 (fresh bananas) and HS 0804 (other fresh fruit) are subject to phytosanitary certificates, residue testing and, where required, EU organic or US FDA import permits. Spice pods under HS 0908 often require an FSSAI license, ISO 22000 or HACCP compliance, and a certificate of analysis confirming moisture content and essential oil percentage. Containerisation follows standard Incoterms such as FOB Mumbai or CIF Dubai, with refrigerated (reefer) units for perishable fruit and ambient containers for dry spices. Indian exporters typically arrange pre‑shipment inspection by agencies like SGS or Bureau Veritas to satisfy buyer‑specific quality audits.

Sourcing from Sri Gokul International - Buyer Guidance

When sourcing from Sri Gokul International, request a recent phytosanitary certificate for all fresh fruit, vegetable and nut items, and a certificate of analysis for spices that details moisture, ash and essential oil values. Verify that the supplier can provide FSSAI registration or ISO 22000 documentation if your market mandates it. Sample requests should specify the desired grade (e.g., Cardamom grade A, Turmeric ICUMSA 45) and include a lab report for pesticide residues in accordance with EU Maximum Residue Limits or US FDA standards. Clarify packaging details - 20 kg mesh bags for spices, refrigerated pallets for bananas and mangoes - and confirm container loading plans to avoid mix‑loads that could affect shelf life. Confirm lead times, typically 15‑25 days for fresh produce and 20‑30 days for dried spices, and negotiate MOQ based on container capacity (e.g., 1 × 20‑ft for spices, 1 × 40‑ft reefer for mixed fruit).

What product categories does Sri Gokul International list?

The supplier lists Fresh Vegetables, Fresh Ginger, Betel nut, Dehydrated Spices, Turmeric, Poultry, Fresh Broccoli and Black Cardamom among its 41 active products.

Which HS codes are provided for the catalogue items?

Four items have specific HS codes: Black Cardamom (0908.31), Cavendish Banana (0803.90), Betelnut (0802.90) and Custard Apple (0804.50). Other products fall under the broader HS 08 or 09 chapters for fresh produce and spices.

What typical quality specifications apply to the spices offered?

Spices such as Black Cardamom are usually supplied as whole pods with moisture below 12 % and a minimum length of 40 mm; Turmeric is commonly graded ICUMSA 45 with low ash content; Cumin and Fennel seeds are expected to meet ISO 9001 grain size and moisture limits of 12 %.

What documentation should a buyer request before ordering fresh fruit?

Buyers should request a phytosanitary certificate, a certificate of origin and, if required by the destination, an FSSAI or ISO 22000 compliance statement, together with a lab report for pesticide residues.

What are the common packaging formats for the listed products?

Spices are packed in 20‑kg woven polypropylene bags, fresh bananas and mangoes in bulk cartons or 25‑kg insulated crates, while nuts and beans are usually shipped in 25‑kg jute bags. Refrigerated containers are used for perishable fruit.

What are typical lead times and minimum order quantities?

Lead times range from 15 days for fresh produce to 30 days for dried spices. Minimum order quantities are generally aligned with container loads: one 20‑ft container for spices or one 40‑ft refrigerated container for mixed fresh fruit.

Which markets commonly import the supplier’s product categories?

Typical import markets include the EU (Germany, Netherlands), the Middle East (UAE, Saudi Arabia) and North America (USA, Canada), where buyers often require phytosanitary and food safety certifications for Indian produce.