About Espresso Siciliano Srl - Coffee Beans Supplier in Italy

Italy hosts Espresso Siciliano Srl, which currently lists seven distinct coffee‑related products in its catalogue. The company’s active product count of 7 reflects a focus on coffee beans and related formats, all classified under the broad category of Coffee Beans as indicated in the supplied data.

The catalogue names the offerings as Corposa, Suprema, POD‑DEK Latella, Capsula, Pregiata, Classica and POD Latella. These titles correspond to whole‑bean selections as well as pod and capsule formats, each falling within the HS‑code family for coffee beans (chapter 09). No additional product attributes such as roast level or origin blend are provided in the source facts.

Product Range and Specialties of Espresso Siciliano Srl

Espresso Siciliano Srl’s listed items cover standard coffee‑bean categories and single‑serve formats. In the global market, Arabica beans are typically graded by cup score (e.g., SCA 80 + points) and moisture content between 10 % and 12 %, while Robusta beans are assessed for higher caffeine and a minimum 12 % moisture. Specialty beans may be labeled IC % (e.g., IC 45 for high‑purity Arabica). Pod and capsule products are usually compatible with proprietary brewing systems and are manufactured from food‑grade plastic or aluminum, often sealed to preserve aroma.

Buyers of coffee beans also encounter common specifications such as bean size (16‑18 mm for specialty Arabica), density (0.55‑0.65 g cm⁻³), and origin traceability. Typical certifications requested include ISO 22000 food safety, Fairtrade or UTZ for social compliance, and organic (EU Reg 834/2007) where applicable. These standards help differentiate products in a competitive import market.

Trade and Export Information - Espresso Siciliano Srl

Italian coffee exporters operate primarily under HS 0901 10 (coffee beans, roasted) and HS 0901 90 (coffee beans, not roasted). Shipments are frequently packed in 60 kg jute bags for bulk trade, with smaller 1 kg retail packs for pod or capsule units. Major import regions for Italian coffee include the European Union, North America, the Middle East and Southeast Asia, where buyers often require phytosanitary certificates, EU food‑safety compliance and proof of origin for tariff preferences.

Typical Incoterms used by Italian suppliers are FOB or CIF, with freight consolidated in 20‑ft or 40‑ft containers. Export documentation normally includes the commercial invoice, packing list, certificate of origin, and, where required, a health certificate issued by the Italian Ministry of Health. Buyers should verify that the shipment meets the destination country’s residue limits for caffeine and mycotoxins, which are commonly inspected under EU and US food‑safety regimes.

Sourcing from Espresso Siciliano Srl - Buyer Guidance

When sourcing from Espresso Siciliano Srl, buyers should request detailed product specifications such as bean variety (Arabica vs. Robusta), roast level (light, medium, dark), moisture percentage, and cupping scores. Samples of the whole bean and pod/capsule formats are standard practice before confirming a bulk order, allowing verification of aroma, grind consistency and compatibility with brewing equipment.

Buyers are advised to obtain copies of any food‑safety certifications the supplier holds (e.g., ISO 22000) and to ask for third‑party lab reports covering moisture, aflatoxin levels and pesticide residues. Confirmation of packaging details - such as 60 kg jute bags for bulk beans or 1 kg sealed retail packs for pods - helps plan logistics and customs clearance. Verification of the HS‑code used on the commercial invoice (0901 10 or 0901 90) ensures correct tariff treatment.

What coffee product types does Espresso Siciliano Srl list in its catalogue?

The catalogue includes seven items: Corposa, Suprema, POD‑DEK Latella, Capsula, Pregiata, Classica and POD Latella, covering whole‑bean selections and single‑serve pod or capsule formats.

Are the coffee products classified under a specific HS‑code family?

All listed items fall under the HS‑code chapter 09 for coffee beans, typically HS 0901 10 for roasted beans or HS 0901 90 for green beans, depending on the product’s roast status.

What typical quality parameters should a buyer check for Italian coffee beans?

Buyers usually verify bean variety, moisture content (10‑12 %), cup score (SCA 80 + points for specialty), bean size (16‑18 mm) and any applicable certifications such as ISO 22000 or Fairtrade.

What packaging formats are common for bulk coffee bean shipments from Italy?

Bulk shipments are commonly packed in 60 kg jute bags, while single‑serve pods and capsules are shipped in sealed cartons, often in 1 kg retail packs or bulk cases suitable for container loading.

Which certifications are typically required for coffee imports from Italy?

Importers often request food‑safety certifications (ISO 22000), social compliance (Fairtrade or UTZ) and, where claimed, organic certification under EU regulations.

What documentation should a buyer request before confirming an order?

Buyers should ask for a commercial invoice, packing list, certificate of origin, phytosanitary or health certificate, and any third‑party lab test reports covering moisture, pesticide residues and mycotoxin levels.

What Incoterms are commonly used for Italian coffee exports?

FOB (Free on Board) and CIF (Cost, Insurance, Freight) are the most frequently used Incoterms for coffee shipments from Italy to international buyers.

How can a buyer verify the product’s compliance with destination regulations?

By reviewing the HS‑code on the invoice, confirming the presence of required certificates (e.g., health certificate), and requesting lab test results that meet the importing country’s residue and safety limits.