Import Dehydrated Onion Powder — Buy in Bulk from Supplier in India

K Sheetal’s dehydrated onion powder is a concentrated seasoning ingredient produced from fresh onions through controlled dehydration, retaining a strong sweet and spicy aroma. The product is supplied in white, pink, and red categories, with a maximum moisture content of 5.0 percent to ensure stability during storage. The powder is milled to a consistent 90 to 110 mesh size, providing uniform dispersion in food applications.

The dehydration process preserves the natural color and flavor profile of the onions, while the final product undergoes packaging in 12 kg, 20 kg, or 25 kg PP bags or customised cartoon boxes to maintain safety and freshness. A typical shelf life of two years is achievable when stored at 5°C to 12°C in a dry environment. Industry standard for dehydrated onion powder includes a broken cell count below 5 percent and a foreign matter limit of 0.5 percent by weight.

This powder is primarily used by food manufacturers, spice blenders, and snack producers to add depth of flavor to soups, sauces, seasoning mixes, and ready-to-eat products. Bulk shipments are optimised for container loading, with 14 metric tonnes fitting a 20-foot container and 24 metric tonnes in a 40-foot container. Buyers should confirm incoterms and payment terms directly with K Sheetal, as these are not specified in the listing.

K Sheetal operates from E-221, Sumel Business Park 3, near New Cloth Market in Raipur, Ahmedabad, Gujarat, India. The company specialises in dehydrated vegetable products, with a focus on onion powder processed using modern techniques to retain aroma and color. The supplier’s address and location in a key industrial hub suggest logistical advantages for bulk exports.

The listing does not provide details on certifications, response rate, or verification signals beyond the harbor trust tier. K Sheetal highlights cost-effective rates and safe packaging as part of its value proposition, but buyers should independently verify compliance with food safety standards such as FSSAI or ISO before placing orders. No additional information on production capacity, client base, or years in operation is stated.