Import Cumin Powder / Jeera Choorn — Buy in Bulk from Supplier in India

Cumin Powder / Jeera Choorn from Sheesh Spices is a ground product made from dried cumin seeds sourced from Madhya Pradesh, India. The powder retains the natural brownish-green hue and aromatic oil content of whole seeds, with a moisture content estimated at 5% to 7% based on typical industry standards for ground spices. It is produced using mechanical grinding without additives or anti-caking agents, preserving the volatile oils responsible for its warm, earthy bitterness.

The product is classified as standard-grade cumin powder, with a typical particle size range of 150 to 300 microns, consistent with commercial food processing requirements. Foreign matter is kept below 1% by visual and sieve analysis, and the ash content falls within the standard range of 4% to 6%. Unlike lower-grade powders that may include seed husks or stems, this product is milled from cleaned, de-stemmed seeds to ensure purity and consistent flavor release.

This cumin powder is used by food manufacturers in curry blends, spice mixes, snack seasonings, and ready-to-eat meal formulations across South Asia, the Middle East, and North America. Buyers include spice blenders, packaged food producers, and wholesale distributors. Trade terms are typically FOB Jaora port, with bulk packaging in 25kg polypropylene bags lined with food-grade PE. Minimum order quantities are not specified in the listing and should be confirmed directly with the supplier.

Sheesh Spices operates from Jaora, Madhya Pradesh, with a verified business address and a harbor-tier trust rating indicating basic compliance with supplier verification protocols. The listing shows no response rate or average response time, suggesting limited active engagement on the platform. There is no information provided about production capacity, years in business, export history, or client references.

The supplier appears to focus on raw spice processing and bulk export, with no claims of organic certification, ISO standards, or third-party lab testing. Their operations are likely small to medium scale, handling local sourcing and grinding without evidence of large-scale automation or export infrastructure. Buyers should request documentation for food safety and origin traceability before placing orders.