HPVALIA GLOBAL PRIVATE LIMITED

HPVALIA GLOBAL PRIVATE LIMITED is based in Ahmedabad, Gujarat, India and currently lists ten active products. The catalogue covers a mix of spice powders, whole seeds, fruit‑derived powders and herbal powders, each identified with material descriptions and, where provided, internal HS‑code references such as HPVG‑AMP‑01 for Alphonso Mango Pulp and HPVG‑CS‑07 for Cumin Seeds.

The supplier’s product list includes Turmeric Powder, Coriander Powder, Red Chilli Powder, Alphonso Mango Pulp (HPVG‑AMP‑01), Ginger Paste (Non‑Aseptic, HPVG‑GP‑02), Black Pepper Powder (HPVG‑BPP‑04), Cumin Seeds (HPVG‑CS‑07), Freeze‑Dried Strawberry (HPVG‑FDS‑08), Spray‑Dried Mango Powder (HPVG‑SDMP‑09) and Moringa Leaves Powder (HPVG‑MLP‑10). Materials range from dried rhizomes and seeds to fresh fruit processed into pulp, paste or dried forms, reflecting a focus on Indian agricultural and herbal outputs.

The spice powders - Turmeric, Coriander, Red Chilli, Black Pepper and Cumin - are typically marketed in food‑grade polyethylene bags with moisture limits below 12 % and ash content defined by the Indian Spice Board. Particle size for fine powders usually falls between 200 µm and 500 µm, and exporters often provide pesticide residue reports complying with EU maximum residue limits. Fruit‑based products such as Alphonso Mango Pulp, Spray‑Dried Mango Powder and Freeze‑Dried Strawberry are processed to retain natural Brix levels (around 15‑20 % for pulp) and residual moisture below 5 % for dried forms, packaged in bulk drums or 20‑ft containers with food‑safe liners. Herbal powders like Moringa Leaves Powder are ground to a fine consistency (≈300 µm) and tested for microbial limits (e.g., total plate count < 10⁴ CFU/g).