Import Frozen Soursop Fruit — Buy in Bulk from Supplier in Viet Nam

Kim Minh Exim Co., Ltd. supplies frozen soursop fruit from Vietnam in several formats, including pulp with seed, seedless pulp, pureé and dried leaf. The pulp is frozen using standard quick‑freeze methods and is packed in 2.5 kg blocks that are placed into 10 kg cartons for handling. A 20′ refrigerated container can accommodate up to 14 metric tonnes of this packaging, while pureé is supplied in 200 kg drums that fill a 20′ container to about 16 metric tonnes. Dried soursop leaf is offered in 5 kg cartons for smaller orders.

Typical moisture content for frozen soursop pulp is around 75 % by weight, a level that helps preserve texture after thawing. Vitamin C levels in the frozen product are usually about 18 mg per 100 g, providing a nutritional profile comparable to fresh fruit. Shelf life under continuous - 18 °C storage is generally up to twelve months, matching industry norms for IQF tropical fruits. No specific certifications are listed, so buyers should request any required documentation directly from the supplier.

The product is aimed at manufacturers of beverages, desserts, functional foods and spice blends, as well as processors that require frozen fruit inputs. Kim Minh Exim notes that pricing is competitive and invites enquiries for quotations, but does not disclose minimum order quantities, so these should be confirmed with the supplier. Importers are encouraged to discuss Incoterms, lead times and payment conditions before finalising the contract.

Kim Minh Exim Co., Ltd. is an imported‑tier supplier based in Ho Chi Minh City, Vietnam, with an address at 11C Nguyen Huu Canh Street, Ward 19, Binh Thanh District. The platform shows a harbor trust tier but records no response to enquiries, indicating that communication has not yet been established.

The company states eight years of experience in agricultural export and has exhibited at international fairs in Thailand, Hong Kong, Moscow and Dubai. Its catalogue includes frozen soursop pulp, pureé and dried leaf, but no further corporate metrics such as employee numbers or turnover are disclosed.