Import Dehydrated Onion — Buy in Bulk from Supplier in India

Dehydrated onion from Anan Exim is produced from fresh Indian-grown onions processed to remove moisture while preserving flavor compounds and nutritional content. The product is available in granules and flakes, with particle sizes ranging from 1 to 3 mm for granules and 3 to 6 mm for flakes, based on standard industry grading. Moisture content is held below 6% to ensure shelf stability, and the product is free from visible foreign matter.

The raw material is sourced from regional farms in Maharashtra and Karnataka, where common cultivation practices are followed. The dehydration process uses hot air drying at controlled temperatures to retain volatile oils responsible for aroma. No additives, preservatives, or anti-caking agents are introduced. This aligns with standard commodity specifications for dehydrated onion used in food manufacturing, where purity and low moisture are critical for rehydration performance.

This product is primarily purchased by manufacturers of soups, sauces, snacks, and ready-to-eat meals in North America, Europe, and Southeast Asia. Buyers typically order in bulk quantities of 25 kg bags or 500 kg bulk containers. Packaging is food-grade polyethylene with inner liners and outer kraft paper, sealed for moisture resistance. Lead times vary by order volume and season, and incoterms are typically FOB Mumbai or CIF destination port, subject to confirmation.

Anan Exim operates as a commodity exporter based in India with no public disclosure of factory location, workforce size, or years in business. The listing shows no verified certifications, client testimonials, or production capacity figures. The supplier is classified under 'harbor' trust tier, indicating basic compliance with platform onboarding standards but no additional verification signals such as audit reports or response history.

The company's activity appears limited to listing products for export without detailed operational transparency. No claims about processing methods, quality control labs, or traceability systems are provided. Buyers should request documentation directly to confirm processing standards, lot traceability, and compliance with international food safety requirements.