Import Coconut — Buy in wholesale FOB from Supplier in India

YMS Enterprises - Dry Copra Suppliers supplies dry ball copra that is formed by storing mature coconuts with husk for nine to ten months, allowing natural desiccation in East Godavari, India. The resulting product appears as golden‑brown balls with a sweet taste and typical dimensions of 5 to 7 cm in diameter, each weighing about 150 to 200 g. The supplier notes that the copra is used for household preparations, traditional Indian poojas, gifting and oil extraction. All shipments originate from the Ambajipeta area of Andhra Pradesh, a recognised region for coconut processing.

The ball copra meets the standard moisture content of 5 % to 7 % for dry copra, which is essential for achieving high oil yield and limiting microbial growth. Husk removal is carried out mechanically, leaving a clean kernel that conforms to common industry grades for dry copra. The product aligns with typical Indian export standards for coconut products, although no specific certifications are listed in the profile. Natural desiccation preserves the aroma and colour that buyers value in the final oil and food applications.

Primary buyers include edible oil manufacturers, confectionery producers and cultural goods distributors who need consistent dry copra for oil pressing or ceremonial use. YMS can ship the product in 25 kg polypropylene bags or bulk containers, and is prepared to discuss Incoterms, payment methods and any required quality documents. As the listing does not disclose minimum order quantities or lead time, interested parties should confirm these details directly with the supplier. All trade terms are negotiable and will be recorded in the sales contract.

YMS Enterprises - Dry Copra Suppliers is based in Machavaram, Ambajipeta, East Godavari, Andhra Pradesh, India (postal code 533214). The company is listed under the harbour trust tier, indicating a verified business entity capable of international trade. Its catalogue focuses on dry copra, specifically ball copra that is naturally desiccated for nine to ten months before processing. No information on annual turnover, workforce size or past clientele is provided in the profile.

The supplier highlights that the ball copra is hygienically processed, retains a golden‑brown colour and a sweet taste, and is used for household preparations, traditional Indian poojas, gifting and oil extraction. Response metrics show a 0 % response rate and zero average response hours, suggesting that buyers should reach out through the listed contact details for timely communication. No certifications such as organic or ISO are mentioned, so purchasers should request any required documents. All statements are derived from the supplier’s own description.