Import Cinnamon Powder — Buy in Bulk from Supplier in India

Vaibhav Hugemovers Pvt. Ltd. supplies ground cinnamon powder sourced from vetted Indian growers. The powder is marketed as having no preservatives, delivering a strong cinnamon flavour and aroma that Indian kitchens rely on. Each batch is packaged in sealed food‑grade bags to protect freshness. The supplier describes the product as a nominal‑rate offering for bulk buyers.

Indian ground cinnamon is typically derived from Cinnamomum cassia bark, which yields a brown powder with a moisture range of 8 %‑12 % and particle size that passes a 60‑mesh screen. While the listing does not state exact moisture, the typical industry standard for such spice is within that range, and the powder’s colour matches the expected brown hue. The product is commonly graded as Cassia type, a standard classification for bulk culinary spices in South Asia. Food‑grade packaging and the absence of additives align with typical commodity expectations.

The powder is used in bakery formulations, confectionery, beverage blends and ready‑to‑eat meals, making it relevant for food manufacturers and spice distributors. Buyers can request shipments in sealed 10 kg bags, with the possibility of larger bulk packs upon agreement. The supplier indicates an all‑year supply but does not disclose minimum order quantities, so importers should confirm MOQ and Incoterms directly. Payment terms and lead times are to be negotiated with the supplier before finalising the contract.

Vaibhav Hugemovers Pvt. Ltd. is located at Office No. 111, Evershine Tower, Amrapali Circle, Vaishali Nagar, Jaipur, Rajasthan 302021, India. The company is listed with a harbour trust tier, indicating that basic verification of its business registration has been completed. Its response metrics show a zero response rate, suggesting that communication may require proactive follow‑up.

The firm focuses on agricultural commodities and highlights ground cinnamon powder as a core offering. While the listing does not provide details on production capacity or certifications, it emphasizes the use of reliable vendors to source the spice. Prospective buyers should request a certificate of analysis and any relevant quality certifications directly from the supplier.