Import Canned Straw Mushroom From Vietnam — Buy in Bulk from Supplier in Viet Nam

Sohafarm Import‑Export offers canned straw mushrooms sourced from Vietnamese farms and sealed in airtight cans. The mushrooms are packed in a salted brine that preserves their natural taste and texture, and the cans are supplied as whole peeled, whole unpeeled or broken fragments. The supplier highlights that the product is ready‑to‑use, requiring no further preparation before cooking. No specific MOQ, price or lead‑time is disclosed, so interested importers must request those terms.

Canned straw mushrooms in the industry generally exhibit a moisture level of 80‑86 % and are stored at a pH between 4.3 and 4.7 to prevent microbial growth. A typical shelf life of twelve months is achieved when cans are kept in a cool, dry environment. These parameters align with food‑safety standards such as HACCP and ISO, which are commonly required for bulk imports, although the supplier’s certification status is not stated in the listing.

The product is favoured by chefs and food‑service distributors who need a reliable supply for Asian‑style soups, sauces and stir‑fries. When contacting Sohafarm Import‑Export, buyers should clarify the desired incoterm, payment method and any required phytosanitary certificates. The company is listed with a harbor trust tier, indicating a level of verification, but its response metrics are currently unavailable.

Sohafarm Import‑Export operates from its representative office at 843 Le Hong Phong Street, Ward 12, District 10, Ho Chi Minh City, 70000, Vietnam. The company is listed in the harbor trust tier, reflecting a verified business status on the platform. Its product range highlighted in the listing focuses on canned straw mushrooms packed in brine, and the description mentions additional canned fruit lines are not included. The platform records a zero percent response rate for this supplier, so early outreach is advisable.

The profile does not specify production volumes, certifications or exact lead times, so buyers should ask for HACCP or ISO documentation if required. Sohafarm notes that the mushrooms are preserved with salted brine, a standard practice for maintaining texture and flavour. As with many verified suppliers, communication is conducted through the marketplace messaging, and the listed average response time is zero hours.