Pt. Kinarya Global Indonesia — Verified Supplier

About Pt. Kinarya Global Indonesia - Spice and Food Supplier in Indonesia

Pt. Kinarya Global Indonesia, located in Indonesia, offers a diverse range of 6 products. The company lists various spice and food products, including Guar Gum, Cloves, Vanilla, Pepper, Fish, and Betel nut. Specifically, their catalogue includes Gum Copal, Cloves, Vanilla Bean, Black Pepper 570 G/l, Tuna Loin, and Betel Nut. The Tuna Loin product, classified under the HS code 0304.87, is made from Fresh/Chilled Tuna (Thunnus albacares / Thunnus thynnus), while the Betel Nut product, classified under the HS code 0802.90, is made from Dried Areca Palm Seed (Areca catechu).

Product Range and Specialties of Pt. Kinarya Global Indonesia

Pt. Kinarya Global Indonesia's product range encompasses various spice and food categories. For instance, their Black Pepper 570 G/l product likely adheres to industry standards for pepper, such as a minimum piperine content of 4.5% and a maximum moisture content of 12%. Similarly, their Vanilla Bean product may conform to typical vanillin content requirements, which can range from 1.5% to 2.5%. Buyers should request specifications, such as the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) grade for the Vanilla Bean, to ensure the product meets their requirements.

Trade and Export Information - Pt. Kinarya Global Indonesia

Exporters of spice and food products from Indonesia, like Pt. Kinarya Global Indonesia, typically cater to regions such as the Middle East, Europe, and North America. These goods often fall under HS code chapters 03 (fish and crustaceans) and 08 (edible fruits and nuts), among others. Buyers of these products usually require certifications like HACCP (Hazard Analysis and Critical Control Points) and ISO 22000, which ensure the products' safety and quality. In terms of logistics, Incoterms like CIF (Cost, Insurance, and Freight) and FOB (Free on Board) are commonly used for international trade.

Sourcing from Pt. Kinarya Global Indonesia - Buyer Guidance

When sourcing from Pt. Kinarya Global Indonesia, buyers should request detailed product specifications, such as the moisture content, purity, and packaging details. For example, buyers of the Tuna Loin product should ask for the catch method, fishing gear used, and any processing or preservation methods employed. Additionally, buyers should verify the supplier's trust tier, which is 'harbor' in this case, to assess their reliability and reputation. It is also essential to confirm the product's compliance with relevant regulations, such as EU or FDA standards, depending on the target market.

Frequently Asked Questions About Pt. Kinarya Global Indonesia

What is the product range of Pt. Kinarya Global Indonesia?

Pt. Kinarya Global Indonesia offers a range of spice and food products, including Guar Gum, Cloves, Vanilla, Pepper, Fish, and Betel nut. Their catalogue includes specific products like Gum Copal, Cloves, Vanilla Bean, Black Pepper 570 G/l, Tuna Loin, and Betel Nut.

What is the HS code for the Tuna Loin product?

The HS code for the Tuna Loin product is 0304.87, which classifies it as a type of fish.

What material is used to make the Betel Nut product?

The Betel Nut product is made from Dried Areca Palm Seed (Areca catechu).

What certifications should buyers request for the Vanilla Bean product?

Buyers should request certifications like ISO 22000 and HACCP to ensure the product's safety and quality. Additionally, they should ask for specifications like the ICUMSA grade to confirm the product meets their requirements.

What is the trust tier of Pt. Kinarya Global Indonesia?

The trust tier of Pt. Kinarya Global Indonesia is 'harbor', indicating their reliability and reputation as a supplier.

How can buyers verify the product's compliance with regulations?

Buyers can verify the product's compliance with regulations by requesting relevant certifications and documentation, such as EU or FDA compliance certificates, depending on the target market.

What is the typical packaging for the Black Pepper 570 G/l product?

The typical packaging for the Black Pepper 570 G/l product is usually in 25 kg or 50 kg bags, but buyers should confirm the packaging details with Pt. Kinarya Global Indonesia.

What is the minimum order quantity (MOQ) for the products of Pt. Kinarya Global Indonesia?

The MOQ for the products of Pt. Kinarya Global Indonesia may vary depending on the product and the buyer's requirements. Buyers should confirm the MOQ with the supplier before placing an order.

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Pt. Kinarya Global Indonesia

Harbor
Country flag , Indonesia
🛡️
54/100
Trust Score

Pt. Kinarya Global Indonesia Product Catalog

Showing 6 of 6 products
View all products →
Cloves
Harbor
Cloves
Contact
MOQ: 1 Unit
Vanilla Bean
Harbor
Vanilla Bean
Contact
MOQ: 1 Unit
Black Pepper 570 G/l
Harbor
Black Pepper 570 G/l
Contact
MOQ: 1 Unit
Tuna Loin
Harbor
Tuna Loin
Contact
MOQ: 1 Unit
Betel Nut
Harbor
Betel Nut
Contact
MOQ: 1 Unit
Gum Copal
Harbor
Gum Copal
Contact
MOQ: 1 Unit

About Pt. Kinarya Global Indonesia - Spice and Food Supplier in Indonesia

Pt. Kinarya Global Indonesia, located in Indonesia, offers a diverse range of 6 products. The company lists various spice and food products, including Guar Gum, Cloves, Vanilla, Pepper, Fish, and Betel nut. Specifically, their catalogue includes Gum Copal, Cloves, Vanilla Bean, Black Pepper 570 G/l, Tuna Loin, and Betel Nut. The Tuna Loin product, classified under the HS code 0304.87, is made from Fresh/Chilled Tuna (Thunnus albacares / Thunnus thynnus), while the Betel Nut product, classified under the HS code 0802.90, is made from Dried Areca Palm Seed (Areca catechu).

Product Range and Specialties of Pt. Kinarya Global Indonesia

Pt. Kinarya Global Indonesia's product range encompasses various spice and food categories. For instance, their Black Pepper 570 G/l product likely adheres to industry standards for pepper, such as a minimum piperine content of 4.5% and a maximum moisture content of 12%. Similarly, their Vanilla Bean product may conform to typical vanillin content requirements, which can range from 1.5% to 2.5%. Buyers should request specifications, such as the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) grade for the Vanilla Bean, to ensure the product meets their requirements.

Trade and Export Information - Pt. Kinarya Global Indonesia

Exporters of spice and food products from Indonesia, like Pt. Kinarya Global Indonesia, typically cater to regions such as the Middle East, Europe, and North America. These goods often fall under HS code chapters 03 (fish and crustaceans) and 08 (edible fruits and nuts), among others. Buyers of these products usually require certifications like HACCP (Hazard Analysis and Critical Control Points) and ISO 22000, which ensure the products' safety and quality. In terms of logistics, Incoterms like CIF (Cost, Insurance, and Freight) and FOB (Free on Board) are commonly used for international trade.

Sourcing from Pt. Kinarya Global Indonesia - Buyer Guidance

When sourcing from Pt. Kinarya Global Indonesia, buyers should request detailed product specifications, such as the moisture content, purity, and packaging details. For example, buyers of the Tuna Loin product should ask for the catch method, fishing gear used, and any processing or preservation methods employed. Additionally, buyers should verify the supplier's trust tier, which is 'harbor' in this case, to assess their reliability and reputation. It is also essential to confirm the product's compliance with relevant regulations, such as EU or FDA standards, depending on the target market.

Frequently Asked Questions About Pt. Kinarya Global Indonesia

What is the product range of Pt. Kinarya Global Indonesia?

Pt. Kinarya Global Indonesia offers a range of spice and food products, including Guar Gum, Cloves, Vanilla, Pepper, Fish, and Betel nut. Their catalogue includes specific products like Gum Copal, Cloves, Vanilla Bean, Black Pepper 570 G/l, Tuna Loin, and Betel Nut.

What is the HS code for the Tuna Loin product?

The HS code for the Tuna Loin product is 0304.87, which classifies it as a type of fish.

What material is used to make the Betel Nut product?

The Betel Nut product is made from Dried Areca Palm Seed (Areca catechu).

What certifications should buyers request for the Vanilla Bean product?

Buyers should request certifications like ISO 22000 and HACCP to ensure the product's safety and quality. Additionally, they should ask for specifications like the ICUMSA grade to confirm the product meets their requirements.

What is the trust tier of Pt. Kinarya Global Indonesia?

The trust tier of Pt. Kinarya Global Indonesia is 'harbor', indicating their reliability and reputation as a supplier.

How can buyers verify the product's compliance with regulations?

Buyers can verify the product's compliance with regulations by requesting relevant certifications and documentation, such as EU or FDA compliance certificates, depending on the target market.

What is the typical packaging for the Black Pepper 570 G/l product?

The typical packaging for the Black Pepper 570 G/l product is usually in 25 kg or 50 kg bags, but buyers should confirm the packaging details with Pt. Kinarya Global Indonesia.

What is the minimum order quantity (MOQ) for the products of Pt. Kinarya Global Indonesia?

The MOQ for the products of Pt. Kinarya Global Indonesia may vary depending on the product and the buyer's requirements. Buyers should confirm the MOQ with the supplier before placing an order.

About Pt. Kinarya Global Indonesia - Spice and Food Supplier in Indonesia

Pt. Kinarya Global Indonesia, located in Indonesia, offers a diverse range of 6 products. The company lists various spice and food products, including Guar Gum, Cloves, Vanilla, Pepper, Fish, and Betel nut. Specifically, their catalogue includes Gum Copal, Cloves, Vanilla Bean, Black Pepper 570 G/l, Tuna Loin, and Betel Nut. The Tuna Loin product, classified under the HS code 0304.87, is made from Fresh/Chilled Tuna (Thunnus albacares / Thunnus thynnus), while the Betel Nut product, classified under the HS code 0802.90, is made from Dried Areca Palm Seed (Areca catechu).

Product Range and Specialties of Pt. Kinarya Global Indonesia

Pt. Kinarya Global Indonesia's product range encompasses various spice and food categories. For instance, their Black Pepper 570 G/l product likely adheres to industry standards for pepper, such as a minimum piperine content of 4.5% and a maximum moisture content of 12%. Similarly, their Vanilla Bean product may conform to typical vanillin content requirements, which can range from 1.5% to 2.5%. Buyers should request specifications, such as the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) grade for the Vanilla Bean, to ensure the product meets their requirements.

Trade and Export Information - Pt. Kinarya Global Indonesia

Exporters of spice and food products from Indonesia, like Pt. Kinarya Global Indonesia, typically cater to regions such as the Middle East, Europe, and North America. These goods often fall under HS code chapters 03 (fish and crustaceans) and 08 (edible fruits and nuts), among others. Buyers of these products usually require certifications like HACCP (Hazard Analysis and Critical Control Points) and ISO 22000, which ensure the products' safety and quality. In terms of logistics, Incoterms like CIF (Cost, Insurance, and Freight) and FOB (Free on Board) are commonly used for international trade.

Sourcing from Pt. Kinarya Global Indonesia - Buyer Guidance

When sourcing from Pt. Kinarya Global Indonesia, buyers should request detailed product specifications, such as the moisture content, purity, and packaging details. For example, buyers of the Tuna Loin product should ask for the catch method, fishing gear used, and any processing or preservation methods employed. Additionally, buyers should verify the supplier's trust tier, which is 'harbor' in this case, to assess their reliability and reputation. It is also essential to confirm the product's compliance with relevant regulations, such as EU or FDA standards, depending on the target market.

Frequently Asked Questions About Pt. Kinarya Global Indonesia
What is the product range of Pt. Kinarya Global Indonesia?
Pt. Kinarya Global Indonesia offers a range of spice and food products, including Guar Gum, Cloves, Vanilla, Pepper, Fish, and Betel nut. Their catalogue includes specific products like Gum Copal, Cloves, Vanilla Bean, Black Pepper 570 G/l, Tuna Loin, and Betel Nut.
What is the HS code for the Tuna Loin product?
The HS code for the Tuna Loin product is 0304.87, which classifies it as a type of fish.
What material is used to make the Betel Nut product?
The Betel Nut product is made from Dried Areca Palm Seed (Areca catechu).
What certifications should buyers request for the Vanilla Bean product?
Buyers should request certifications like ISO 22000 and HACCP to ensure the product's safety and quality. Additionally, they should ask for specifications like the ICUMSA grade to confirm the product meets their requirements.
What is the trust tier of Pt. Kinarya Global Indonesia?
The trust tier of Pt. Kinarya Global Indonesia is 'harbor', indicating their reliability and reputation as a supplier.
How can buyers verify the product's compliance with regulations?
Buyers can verify the product's compliance with regulations by requesting relevant certifications and documentation, such as EU or FDA compliance certificates, depending on the target market.
What is the typical packaging for the Black Pepper 570 G/l product?
The typical packaging for the Black Pepper 570 G/l product is usually in 25 kg or 50 kg bags, but buyers should confirm the packaging details with Pt. Kinarya Global Indonesia.
What is the minimum order quantity (MOQ) for the products of Pt. Kinarya Global Indonesia?
The MOQ for the products of Pt. Kinarya Global Indonesia may vary depending on the product and the buyer's requirements. Buyers should confirm the MOQ with the supplier before placing an order.
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Pt. Kinarya Global Indonesia
Country flag , Indonesia
Harbor
54/100
Trust Score
📦
6
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