About Hung Thinh Southern Plastic Service-Trading-Production Company Limited - Various Natural Products Supplier in Viet Nam

Hung Thinh Southern Plastic Service-Trading-Production Company Limited is based in Viet Nam and lists 37 active products across multiple natural‑product categories. The catalogue includes seaweed derivatives such as Sea Moss, Irish Moss and Eucheuma Cottonii, mushroom products like dried shiitake, fruit items including frozen mango, dried mango and dried papaya, and animal‑origin materials such as dried cuttlefish bone (HS 0508.00) and fish‑scale products (HS 0305.91, 0305.59). Additional entries cover incense sticks, bamboo and rice straws, rice flour, tapioca flour and starch, as well as niche items such as coffee‑wood chews and Nata de Coco. The product list reflects categories identified as Seaweeds, Seashells, Animal Food, Mushrooms, Incense Sticks, IQF/Frozen Fruits, Dehydrated Fruits, Dried Fish, and Tapioca Starch. Each entry is recorded with its material description where provided, for example natural cuttlefish bone composed of calcium carbonate.

The supplier’s catalogue groups products under HS code families for marine‑derived calcium sources (0508 for cuttlefish bone, 0305 for fish scales) and food‑grade starches and flours. No additional HS codes are listed for the remaining items, which typically fall under chapters 07 (edible fruits), 10 (cereals and cereal preparations), 12 (oil seeds and oleaginous fruits) and 13 (vegetable plaitings). The diverse range includes both fresh‑frozen fruit formats and dehydrated fruit snacks, as well as processed mushroom forms that are commonly exported from Vietnam. The presence of incense sticks and bamboo/rice straws indicates activity in the natural‑fiber and traditional product segments.

Product Range and Specialties of Hung Thinh Southern Plastic Service-Trading-Production Company Limited

The seaweed segment includes raw sea moss, Irish moss and Eucheuma cottonii, which are usually sold in dried or powdered form with moisture content below 10 % and ash content under 15 %. Buyers often verify iodine levels (typically 5‑15 % of dry weight) and heavy‑metal limits as per Codex Alimentarius. Dried shiitake mushrooms are generally classified as Grade A when caps measure 30‑50 mm, moisture is ≤12 % and total plate count is ≤10⁴ CFU/g. Tapioca starch from Vietnam commonly meets ISO 9001‑based specifications, with amylose content around 20‑25 %, moisture ≤14 % and granule size 5‑15 µm. Frozen mango is exported in IQF form, with Brix values of 12‑14 % and a target shelf‑life of 12 months under −18 °C storage. Marine calcium products such as dried cuttlefish bone and fish scales are evaluated for calcium carbonate purity (≥95 %) and low residual organic matter, matching standards used in animal feed and nutraceutical applications.

Trade and Export Information - Hung Thinh Southern Plastic Service-Trading-Production Company Limited

Vietnamese exporters of seaweed, dried mushrooms and tropical fruits primarily serve markets in the European Union, United States, Japan, South Korea and the Middle East. HS 0305 for fish scales and HS 0508 for cuttlefish bone are classified under chapter 03 (fish products) and chapter 05 (animal or vegetable fats and oils), which often require phytosanitary certificates and, for feed‑grade material, compliance with EU Regulation 2018/1832 on contaminants. Standard certifications requested by importers include HACCP, ISO 22000, and where applicable organic certification (USDA‑NOP or EU‑EU organic). Frozen fruit shipments are typically packed in insulated 20‑ft or 40‑ft containers with glycol‑based refrigerants, while dried products are containerized in 20‑ft units on wooden pallets, vacuum‑sealed or packed in food‑grade polyethylene bags. Common Incoterms used by Vietnamese suppliers are FOB Ho Chi Minh City and CIF for major ports such as Hai Phong, reflecting the country’s well‑developed sea‑logistics network.

Sourcing from Hung Thinh Southern Plastic Service-Trading-Production Company Limited - Buyer Guidance

Before placing orders, buyers should request a Certificate of Analysis for each product to verify moisture, microbial limits, heavy‑metal content and, where relevant, pesticide residues. For seaweed and marine calcium products, a test report confirming calcium carbonate purity and absence of salmonella is customary. Verify that the supplier can provide HACCP or ISO‑based food safety documentation, and confirm packaging details - e.g., vacuum‑sealed bags for dried items or insulated containers for frozen mango - to ensure compliance with the buyer’s import regulations.

What product categories does Hung Thinh Southern Plastic supply?

The catalogue covers seaweed derivatives (sea moss, Irish moss, Eucheuma cottonii), dried mushrooms (shiitake varieties), frozen and dehydrated tropical fruits (mango, papaya), marine calcium sources (dried cuttlefish bone, fish scales), incense sticks, bamboo and rice straws, rice flour, tapioca flour and starch, as well as specialty items such as coffee‑wood chews and Nata de Coco.

Which HS codes apply to the marine calcium products?

Dried cuttlefish bone is listed under HS 0508.00, while fish‑scale products appear under HS 0305.91 and HS 0305.59. These codes fall within the chapter for fish and fish‑product preparations and are used by customs for tariff and regulatory purposes.

Are the seaweed products suitable for food or cosmetic use?

Vietnamese sea moss and Irish moss are commonly processed for food applications such as thickeners and dietary supplements, meeting Codex limits for heavy metals and microbial counts. When supplied for cosmetic use, buyers typically request a separate safety data sheet confirming compliance with EU Cosmetic Regulation 1223/2009.

What typical quality specifications apply to dried shiitake mushrooms?

Grade A dried shiitake mushrooms usually have caps 30‑50 mm in diameter, moisture content ≤12 %, total plate count ≤10⁴ CFU/g and aflatoxin levels below 5 µg/kg, matching standards used in EU and US markets.

How are frozen fruit items like mango packaged for export?

Frozen mango is generally packed in insulated 20‑ft or 40‑ft containers with glycol‑based refrigerant packs, maintaining a temperature of −18 °C or lower. The fruit is often pre‑sliced, flash‑frozen, and sealed in food‑grade polyethylene bags to prevent freezer burn.

What documentation should a buyer request before purchasing dried fish scales?

Buyers should ask for a Certificate of Analysis showing calcium carbonate purity (≥95 %), moisture content, heavy‑metal testing results, and a phytosanitary certificate. In addition, a HACCP or ISO 22000 compliance statement is standard for feed‑grade or nutraceutical applications.

Which markets commonly import Vietnamese seaweed and mushroom products?

Key importers include the European Union, United States, Japan, South Korea and the United Arab Emirates, where seaweed is used in food, nutraceuticals and animal feed, and shiitake mushrooms are valued for their culinary and functional properties.

What are typical minimum order quantities for tapioca starch?

Export shipments of tapioca starch are often arranged in 20‑ft containers, each holding approximately 20‑25 metric tonnes. Minimum order quantities therefore commonly start at one full container, though smaller bulk orders may be negotiated on a case‑by‑case basis.