About sumandlik internationals pvt,ltd - Spices, Fruits & Vegetables Supplier in India

sumandlik internationals pvt,ltd is located in Nashik, MAHARASHTRA, India, and has an active product count of 30. The company exports a variety of spices, fruits, and vegetables, including Turmeric, Red Chiili, Kashmiri chilly, Kashmeri Saffron, cumin, Coriander, and others. These products are listed with their respective HS codes, such as 0910.30 for Turmeric and 0904.22 for Red Chiili. The company also offers custom packaging for its products, catering to clients' requirements worldwide.

The product range of sumandlik internationals pvt,ltd includes various types of spices, such as Garam Masala, Masala Tea, Sona Masoori Rice, Paneer, Basmati Rice, Spice Seeds, and others. The company's catalogue also features fruits and vegetables like Onions and GRAPES, with their respective HS codes, such as 0712.30 for Onions and 0806.10 for GRAPES. The materials used for these products include Curcuma Longa (Turmeric Rhizome), Dried Capsicum annuum fruits, and others.

Product Range and Specialties of sumandlik internationals pvt,ltd

sumandlik internationals pvt,ltd's product range is diverse, with a focus on spices, fruits, and vegetables. The company's spice products, such as Turmeric and Red Chiili, are typically graded according to their quality and purity, with standards like ICUMSA 45 for sugar and palm-oil CP 10 cloud point for palm oil. The materials used for these products are also varied, including Coriandrum sativum (Coriander Seeds, Whole) and Cuminum cyminum (Cumin Seeds).

Buyers of spices and fruits typically require specifications like moisture percentage, purity percentage, and grain length in mm. For example, the moisture percentage for Turmeric is usually around 10%, while the purity percentage for Coriander is typically around 99%. The grain length for Basmati Rice is usually around 7-8 mm.

Trade and Export Information - sumandlik internationals pvt,ltd

Exporters of spices, fruits, and vegetables from India, like sumandlik internationals pvt,ltd, typically export their goods to regions like the Middle East, Africa, and Southeast Asia. The HS code families involved in these exports include 0904 for spices, 0712 for onions, and 0806 for grapes. Certifications like ISO 22000 for food safety and HACCP are commonly required for these products.

The logistics and packaging norms for these exports usually involve 20 ft or 40 ft containers, with packaging materials like jute bags or corrugated boxes. The Incoterms used for these exports are typically CIF or FOB. The origin-country export context for India involves regulations like the Spices Board Act, 1986, and the Agricultural and Processed Food Products Export Development Authority Act, 1986.

Sourcing from sumandlik internationals pvt,ltd - Buyer Guidance

Buyers sourcing from sumandlik internationals pvt,ltd should request specifications like test reports, documents, and certifications like ISO 22000 or HACCP. They should also verify the product's quality parameters, like moisture percentage and purity percentage, before ordering. Additionally, buyers should confirm the packaging and shipping details, including the type of container and packaging material, to ensure that the products are handled and transported properly.

It is also recommended that buyers request samples of the products before placing a large order, to ensure that the products meet their requirements. The MOQ and lead time for these products should also be confirmed with the supplier, to ensure that the buyer's needs are met in a timely manner.

What is the product range of sumandlik internationals pvt,ltd?

sumandlik internationals pvt,ltd offers a diverse range of spices, fruits, and vegetables, including Turmeric, Red Chiili, Kashmiri chilly, Kashmeri Saffron, cumin, Coriander, and others.

What are the typical quality parameters for spices?

Typical quality parameters for spices include moisture percentage, purity percentage, and grain length in mm. For example, the moisture percentage for Turmeric is usually around 10%, while the purity percentage for Coriander is typically around 99%.

What certifications are commonly required for spices and fruits?

Certifications like ISO 22000 for food safety and HACCP are commonly required for spices and fruits.

What is the origin-country export context for India?

The origin-country export context for India involves regulations like the Spices Board Act, 1986, and the Agricultural and Processed Food Products Export Development Authority Act, 1986.

How can buyers verify the quality of the products?

Buyers can verify the quality of the products by requesting test reports, documents, and certifications like ISO 22000 or HACCP. They should also confirm the product's quality parameters, like moisture percentage and purity percentage, before ordering.

What is the typical packaging and shipping process for spices and fruits?

The typical packaging and shipping process for spices and fruits involves 20 ft or 40 ft containers, with packaging materials like jute bags or corrugated boxes. The Incoterms used for these exports are typically CIF or FOB.

What is the MOQ and lead time for sumandlik internationals pvt,ltd's products?

The MOQ and lead time for sumandlik internationals pvt,ltd's products should be confirmed with the supplier, to ensure that the buyer's needs are met in a timely manner.