About CROSSWINS INC - Spices Supplier in India

India, in the Bangalore Urban District of Karnataka, is the base for CROSSWINS INC, which lists 10 active spice and dried‑fruit products in its catalogue. The catalogue includes green cardamom (HS 0908.21), green chillies (HS 0904.21), turmeric powder (HS 0910.30), black and green raisins (HS 0806.20), cumin seed (HS 0909.31), black pepper (HS 0904.11), nutmeg and mace (HS 0908.21), and red chilli powder (HS 0904.21). Each entry identifies the botanical material, such as Elettaria cardamomum for green cardamom or Piper nigrum for black pepper. The product set covers whole spices, fresh chillies, powdered forms, and dried fruits, all classified under HS chapters 08, 09 and 10. The supplier’s tier is indicated as organic, suggesting a focus on natural or minimally processed goods.

The ten‑item range reflects a focused selection within the global spice and dried‑fruit market. HS‑code families 0806, 0904, 0908, 0909 and 0910 together cover dried grapes, various chillies, cardamom‑type spices, cumin and turmeric, which are among the most traded commodity groups from India. Because no specific certifications are listed, international buyers normally request food‑safety certificates such as ISO 22000, HACCP compliance, or an organic certificate recognized by the destination market. Standard bulk shipments are packed in food‑grade polyethylene bags or jute sacks and loaded into 20‑ft or 40‑ft containers for sea freight. Karnataka’s established spice processing infrastructure supports reliable export volumes for these categories.

Product Range and Specialties of CROSSWINS INC

CROSSWINS INC’s catalogue lists ten items: green cardamom (whole pods, HS 0908.21), green chillies (fresh capsicum, HS 0904.21), turmeric powder (ground rhizome, HS 0910.30), black raisins (dried Vitis vinifera, HS 0806.20), green raisins (dried Thompson Seedless grapes, HS 0806.20), cumin seed (whole seeds, HS 0909.31), black pepper (dried peppercorns, HS 0904.11), nutmeg kernels (HS 0908.21), mace arils (HS 0908.21) and red chilli powder (dried capsicum, HS 0904.21). The list mixes whole spices, fresh vegetables, powdered spices and dried fruits, each identified by its botanical source.

The spice trade typically grades green cardamom as Grade A with pod length ≥12 mm and moisture ≤7 %, while green chillies are evaluated by size (≥5 cm) and moisture ≤12 %. Turmeric powder is commonly sold with an ASTA colour value ≥45, moisture ≤12 % and lead ≤0.1 ppm. Raisins are classified by size (medium ≥7 mm) and moisture ≤15 %, and cumin seeds are graded by uniformity and moisture ≤10 %. Black pepper usually meets size 6‑12 mm, moisture ≤13 % and essential oil content ≥5 %. Nutmeg and mace are assessed for kernel oil content (≥40 % for nutmeg) and moisture ≤6 %. These quality parameters are standard references that buyers verify through certificates of analysis.

Trade and Export Information - CROSSWINS INC

India ranks among the world’s top exporters of spices and dried fruits, with Karnataka contributing a large share of green cardamom, pepper and chilli shipments. Buyers in the European Union, United States, Middle East and Southeast Asia regularly import the HS code groups 0806, 0904, 0908, 0909 and 0910 from Indian sources, using sea freight in full‑container loads (FCL) or less‑than‑container loads (LCL). Commonly required certifications include a phytosanitary certificate, a certificate of origin, and food‑safety standards such as ISO 22000 or HACCP; organic shipments also need a recognized organic certificate (e.g., USDA‑Organic or EU‑Organic).

Typical packaging for bulk spices involves food‑grade polyethylene bags (usually 25 kg or 50 kg) placed inside a wooden or cardboard pallet, while dried fruits are often packed in multi‑layer paper bags with moisture‑barrier liners. Incoterms such as FOB Bangalore or CIF Dubai are frequently used, with container loading plans accounting for the HS‑code specific weight limits (e.g., up to 22 t for 40‑ft containers). Indian export regulations require compliance with the Food Safety and Standards Authority of India (FSSAI) guidelines, and customs authorities often request a detailed packing list, commercial invoice and the relevant HS codes for each line item.

Sourcing from CROSSWINS INC - Buyer Guidance

Prospective buyers should request a current Certificate of Analysis that details moisture, ash, colour, oil content and any pesticide residue limits for each spice or dried fruit. Because the supplier’s profile lists only an organic tier, buyers are advised to obtain proof of organic certification and verify that it matches the destination market’s standards. Prior to confirming a purchase, verify the HS code on the commercial invoice matches the product description, and request a phytosanitary certificate for fresh chillies and dried fruits. Minimum order quantities in the Indian spice market typically start at 500 kg per SKU for bulk shipments, with smaller 20 kg samples available on request. Lead times for a full container load from Bangalore usually range from 30 to 45 days after receipt of a pro‑forma invoice and required documentation.

What are the standard quality specifications for green cardamom supplied by CROSSWINS INC?

Green cardamom is supplied as whole pods of Elettaria cardamomum, generally meeting Grade A criteria of pod length ≥12 mm, moisture content ≤7 % and free from foreign matter. Buyers normally request a Certificate of Analysis confirming these parameters and the HS code 0908.21.

Does CROSSWINS INC hold any food‑safety or organic certifications for its products?

The supplier’s public profile does not list specific certifications; therefore buyers should ask for ISO 22000, HACCP or a recognized organic certificate (e.g., USDA‑Organic, EU‑Organic) before placing an order.

How are the chilli powders packaged for international shipment?

Red chilli powder (HS 0904.21) and other powdered spices are typically packed in food‑grade polyethylene bags of 25 kg or 50 kg, placed on wooden pallets and sealed for sea freight. The packaging includes a moisture specification of ≤12 % and a colour/Scoville rating that can be confirmed in the test report.

What documentation is required to import the raisins into the European Union?

Importers should obtain a phytosanitary certificate, a Certificate of Origin, and a Certificate of Analysis showing moisture ≤15 % and compliance with EU maximum pesticide residue limits. The commercial invoice must list HS 0806.20 for both black and green raisins.

What is the typical minimum order quantity for turmeric powder?

Turmeric powder (HS 0910.30) is usually sold in batches of at least 500 kg per shipment, although sample quantities of 20 kg can be arranged. The MOQ is set to optimise container loading and maintain product freshness.

Which HS code should be used for customs clearance of black pepper from CROSSWINS INC?

Black pepper is classified under HS 0904.11, which covers dried peppercorns of Piper nigrum. The commercial invoice should reference this code together with the product weight and country of origin.

How can a buyer request a sample of cumin seed?

Buyers can request a 5‑kg or 10‑kg sample of whole cumin seeds (HS 0909.31) by contacting the supplier and providing a pro‑forma invoice; the supplier will ship the sample in a sealed food‑grade bag with a Certificate of Analysis attached.

What are the typical lead times for a full container load from Bangalore?

After the purchase order and required certificates are received, a full 40‑ft container is usually ready for loading within 30 to 45 days. Lead time may vary with seasonal demand for specific spices such as cardamom or chilli.