Fresh Bell Pepper

Huvy Export Import Co., Ltd. supplies fresh bell peppers grown in Vietnam. The peppers are harvested at a maturity of 10 % and have a sweet flavour. Each fruit measures approximately 8 cm in diameter and is offered in green, red or yellow colour. The product is packed in cartons holding between 5 kg and 10 kg, with storage type listed as fresh and a shelf life of 40 days.

Vietnamese bell peppers typically contain 85‑90 % moisture, which influences weight and transport considerations. The standard market grade for fresh peppers requires uniform size, smooth skin and absence of bruises, matching the supplier’s description of defect‑free fruit. The sweet pimento type aligns with common culinary uses and meets typical consumer expectations for colour variety. Packing in 5‑10 kg cartons conforms to regional bulk handling practices.

Importers usually target food‑service distributors, supermarkets and processing plants that need consistent colour and size. Trade terms mentioned are TT or LC, while the supplier does not disclose a minimum order quantity, price or exact lead time, so buyers should confirm those details directly. Shipping can be arranged from Vietnam’s major ports, and the fresh nature of the product may require refrigerated containers to maintain quality. Buyers are advised to request a phytosanitary certificate and a recent lab analysis for pesticide residues.

Huvy Export Import Co., Ltd. is based in Vietnam and operates as an imported‑goods supplier. The company holds a harbor trust tier, indicating a moderate level of verification on the platform, while its response metrics show no recorded replies to enquiries. Its listed activities focus on fresh produce, specifically bell peppers, and it advertises payment by TT or LC.

The listing does not provide details on minimum order quantities, pricing structures, lead times or certification status, so potential buyers must request that information. No additional corporate history, employee count or client references are disclosed in the source data.