Import Dried Garlic Granules/Flakes — Buy in Bulk from Supplier in China

Dried garlic granules and flakes from Yancheng Highland Food Co., Ltd. are produced from whole garlic bulbs that have been trimmed, washed, sliced, and air-dried to preserve natural flavor and aroma. The final product contains no additives and meets a maximum moisture content of 7%, with no detectable foreign material. The granules range from fine to medium texture, suitable for dry blending, while flakes offer a coarser form ideal for slow-release flavor in soups and stews.

The product is made from mature, sound garlic grown in Jiangsu province, processed under controlled air-drying conditions to retain essential oils and pungency. It is free from sulfites, preservatives, and anti-caking agents. In the food industry, this form is commonly used as a seasoning base in snacks, processed meats, and instant soup mixes, where consistent particle size ensures even dispersion. The microbial limits - TPC under 100,000 CFU/g, mold and yeast under 1,000 CFU/g, and negative for E. coli and Salmonella - align with standard food safety benchmarks for dehydrated spices.

Buyers typically source this product for use in ready-to-eat meals, seasoning blends, and pharmaceutical-grade nutraceuticals. Packaging is in 25kg multi-layer kraft paper bags with inner polyethylene lining, sealed for moisture protection. The shelf life is 24 months when stored below 20°C in a dry, dark environment. Trade terms are FOB Shanghai or CIF upon request; MOQ and lead time must be confirmed directly with the supplier.

Yancheng Highland Food Co., Ltd. operates from Yancheng, Jiangsu, China, with a facility focused on the dehydration and packaging of allium-based products. The supplier holds a harbor-tier trust rating, indicating verified business registration and documented export experience. Their listing confirms direct control over processing but does not state factory size, employee count, or third-party certifications.

The company sources garlic from regional farms in Jiangsu and processes it using air-drying methods to maintain flavor integrity. They do not claim organic certification, organic sourcing, or ISO status. Their response rate and average reply time are not tracked, suggesting limited real-time buyer engagement. Buyers should request samples and validate microbial test reports before placing bulk orders.