About Yancheng Highland Food Co., Ltd. - Dehydrated Vegetables Supplier in China

China hosts Yancheng Highland Food Co., Ltd., which lists 19 active products across dehydrated vegetables, vegetable powders, chips and related items. The catalogue covers dried garlic granules, dried red bell pepper, dehydrated white onion, air‑dried horseradish flakes, dried parsnip, dried red chilli, dehydrated potato flakes, frozen potato chips (HS 2004.10), freeze‑dried corn, dried green pea, dehydrated green chive flakes, dried pumpkin granules, carrot granules of two size ranges, crispy fried shallot, snow‑white potato powder, fried onion flakes, air‑dried apple granules, walnut kernel halves and roasted peanuts with shell.

The product list groups under broader categories such as Dehydrated Vegetables, Vegetable Powder, Chips and Corn, matching the supplier’s top categories. Only the frozen potato chips entry includes a specific HS code (2004.10) and material description; the remaining items are identified by product name alone, reflecting the supplier’s current catalogue scope.

Product Range and Specialties of Yancheng Highland Food Co., Ltd.

The catalogue includes a mix of dried and freeze‑dried vegetables, powders and snack‑type products. In the dehydrated vegetable segment, typical industry specifications call for moisture content below 12 % (often 8‑10 %), particle size ranges of 1‑5 mm for granules and 0.5‑2 mm for flakes, and colour values that meet food‑grade standards. Freeze‑dried corn is usually evaluated by rehydration ratio (often 5‑6 g water per g product) and bulk density around 0.2‑0.3 g/cm³. Frozen potato chips are commonly produced with oil absorption under 15 % and crispness measured by breaking force (≈30‑40 N). Standard packaging for dried powders and granules is multi‑layer polyethylene bags (often 1 mm thick) with a typical container load of 18‑20 tons for bulk shipments, while frozen chips are palletized and loaded in 20‑ft containers with insulated liners.

Trade and Export Information - Yancheng Highland Food Co., Ltd.

Chinese exporters of dehydrated vegetables and frozen snack products typically serve food manufacturers in the United States, European Union, Middle East and Southeast Asia. HS chapter 07 (e.g., 0714 for dried vegetables) and chapter 20 (e.g., 2004.10 for frozen potato products) are the primary tariff classifications. Buyers usually require certifications such as ISO 22000, HACCP, BRC or IFS, and for the U.S. market a Food Facility Registration with the FDA. EU importers often request compliance with EU Regulation 852/2004 and a Certificate of Analysis confirming pesticide limits. Shipping is frequently organised on FOB Shanghai or Ningbo terms, with 20‑ft containers holding 18‑20 tons of dried goods and refrigerated containers for frozen chips maintaining ≤ ‑18 °C throughout transit.

Sourcing from Yancheng Highland Food Co., Ltd. - Buyer Guidance

When sourcing from Yancheng Highland Food Co., Ltd., buyers should request a current Certificate of Analysis covering moisture, ash, pesticide residue and microbial limits for each vegetable product. For frozen potato chips, a freezer‑temperature log, oil‑absorption test results and a shelf‑life study are standard verification documents. Verify that the supplier can provide packaging samples (e.g., polyethylene bags or insulated containers) and confirm that the product meets the typical moisture (<12 %) and particle‑size specifications described above. MOQ for bulk dried items is often 500 kg per SKU, while frozen chips usually start at a 20‑ft container load; lead times range from 30 to 45 days after order confirmation.

What types of dehydrated vegetables does Yancheng Highland Food offer?

The supplier lists dried garlic granules, red bell pepper, white onion, horseradish flakes, parsnip, red chilli, green pea, green chive flakes, pumpkin granules, carrot granules (3 × 3 mm and 5 × 5 mm) and fried onion variants.

Is the frozen potato chips product classified under a specific HS code?

Yes, the frozen potato chips are listed with HS code 2004.10 and are described as made from fresh potatoes, vegetable oil, salt and dextrose.

Which certifications are typically required for Chinese dehydrated vegetable exporters?

Buyers usually request ISO 22000, HACCP and a BRC or IFS audit report, plus a Certificate of Analysis for each lot to confirm moisture, pesticide and microbiological limits.

What are the common moisture specifications for the dried products?

Industry practice for dried vegetables and powders is moisture ≤ 12 % (often 8‑10 %) to ensure shelf stability and prevent microbial growth.

What packaging formats are standard for the bulk dried items?

Multi‑layer food‑grade polyethylene bags (typically 1 mm thick) are standard, often palletised for 20‑ft container loading of 18‑20 tons.

What is the typical lead time for an order of freeze‑dried corn?

Lead times for freeze‑dried corn generally range from 30 to 45 days after order confirmation, depending on production schedule and container availability.

How can I request a sample before placing a full order?

Buyers should contact the supplier to arrange a sample shipment, specifying the desired product, quantity (usually 1‑5 kg) and required testing documents such as COA and microbiology report.