Import Dehydrated White Onion Flakes — Buy in Bulk from Supplier in India

The VPN Overseas offers dehydrated white onion flakes that are cut to a size of 8 mm to 15 mm and retain a strong Indian aroma. The flakes are white in colour and are classified as A‑grade commercial quality by the supplier. Each batch is packed in a 14 kg strong poly bag placed inside a paper bag, providing a barrier against moisture. The product originates from Gujarat, India, a region known for high‑yield onion cultivation.

The raw onions are sourced locally in Gujarat, where farming practices typically limit pesticide usage, resulting in a non‑GMO ingredient. Industry‑standard moisture for dehydrated onion flakes lies between 5 % and 7 %, and ash content usually ranges from 0.5 % to 1 %; these values are not disclosed by the supplier but are common for this grade. The absence of preservatives aligns with market expectations for clean‑label spice inputs, and the strong aroma is a distinctive feature valued by manufacturers of ready‑to‑eat meals.

Food processors, catering companies and spice‑mix producers use these flakes to add a quick‑rehydrating onion flavour to soups, sauces and snack coatings. The supplier does not list a minimum order quantity, so buyers should confirm the required volume directly. Shipping is generally arranged on FOB terms, and buyers are encouraged to discuss container loading plans and payment methods before finalising the purchase.

The VPN Overseas is located at Door No.209, 1st Floor, Ekadanta Residency, Bangalore, Karnataka 560062, India. The company appears in the harbour trust tier, indicating a verified business status, although its online response rate is recorded as zero. It focuses on exporting dried vegetable products, with a particular emphasis on dehydrated white onion flakes sourced from Gujarat.

The supplier highlights a strong aroma profile and commercial‑grade quality, and it provides the product in 14 kg poly‑bag packs placed within paper bags for added protection. No additional certifications are mentioned in the listing, so buyers should request any required food‑safety documents directly from the supplier.