Import Dehydrated Red Onion Chopped — Buy in Bulk from Supplier in India

Dehydrated Red Onion Chopped from Parrijat Ocean World is supplied in two size grades: 3mm to 5mm and 5mm to 8mm, with moisture content typical of commercial dehydration processes. The product is classified as A Grade, Commercial Grade, or B Grade, reflecting variations in particle uniformity and colour retention. All batches are dried using controlled thermal methods to preserve flavour compounds while reducing water activity below 6%.

The material is sourced from Indian-grown red onions, peeled, sliced, and dehydrated without additives or preservatives. Typical industry standards for such products allow up to 2% foreign matter and no more than 3% broken pieces by weight. Packaging is in 20kg net weight natural white polyethylene bags, enclosed in five-ply corrugated cartons designed for stacking and ocean freight. The absence of anti-caking agents aligns with standard practices for culinary dehydration in bulk foodservice markets.

This product is primarily purchased by frozen food manufacturers, spice blend processors, and ready-meal producers in Europe, North America, and Southeast Asia. Buyers require consistent particle size and low moisture for shelf stability and rehydration performance. Trade terms are typically FOB Ahmedabad port, with minimum order quantities aligned to full container loads: 13.5 metric tons per 20-foot container and 25 metric tons per 40-foot container. Samples are available upon request to verify grade and moisture content.

Parrijat Ocean World operates from Ahmedabad, Gujarat, with a registered address on Vasna Road. The company is listed as a harbor-tier supplier, indicating basic trade compliance and documentation readiness. There is no public data on production facility size, employee count, or years in operation. The listing confirms direct sourcing from Indian onion growers and export packaging capability but does not claim certifications, client names, or quality audits.

The supplier does not display response metrics, with a recorded response rate of 0.00% and no average response time. This suggests limited active engagement with buyers on the platform. Buyers should verify production capacity and quality control protocols directly. The absence of certification claims or lab test reports means buyers must request independent test data for compliance with their local food safety standards.