Import Fresh Green Mango — Buy in wholesale FOB from Supplier in Thailand

The product offered is fresh green mango sourced from Thailand, identified as the Ekiiweswi variety. The mangoes are harvested while still green, featuring a sweet and thick flesh that can be eaten raw to the core. When the fruit ripens, the flesh turns golden yellow and is commonly used in traditional mango sticky rice dishes. The supplier notes that the mangoes may also be processed into stir‑plates, dried fruit, or used for timber and bark applications, indicating a versatile raw material. Typical green mangoes from this region measure about eight to ten centimetres in length and weigh between 200 and 250 grams each. They usually contain 84‑86% moisture and retain a firm texture suitable for fresh market distribution. Exporters often pack the fruit in ten‑kilogram cardboard boxes to protect the delicate skin during sea freight. The usual harvest window for Thai green mangoes runs from March through June, aligning with seasonal demand in many import markets. Importers looking for bulk supply should contact the supplier to confirm minimum order quantities, preferred Incoterms and any required phytosanitary documentation. Because the listed response rate is currently zero, buyers are advised to follow up promptly to secure reliable communication.

In the broader mango market, green mangoes are graded according to colour, size uniformity and absence of blemishes. The typical export grade for this variety is classified as No.1, indicating a low level of foreign matter and consistent size distribution. Moisture content around 85% helps to preserve the fruit's crispness during refrigerated transport, while the flesh's natural sugars develop further if the mango is allowed to ripen post‑harvest. Standard packaging of ten‑kilogram cartons provides a balance between handling efficiency and protection against bruising. Shipping under refrigerated conditions (approximately 4 °C) can extend the fresh shelf life to ten days, which is sufficient for most regional distribution chains.

Potential buyers include supermarkets, fruit wholesalers, food‑service distributors and manufacturers of processed mango products such as purees or dried snacks. The supplier, Portpro Duct Co. Ltd., lists the mangoes alongside other agricultural outputs, suggesting a diversified portfolio. Buyers should verify the current phytosanitary certificate, request a sample batch for quality assessment, and agree on payment terms before finalising any contract. Clarifying the exact Incoterm - whether FOB, CIF or DAP - will help avoid unexpected freight costs. Given the lack of an active response record, establishing a reliable point of contact early in the negotiation process is essential.

Portpro Duct Co. Ltd. is registered at 41/14 Nangkana, Chum Phae, Khon Kaen 40130, Thailand. The supplier is listed with a harbor trust tier, indicating that it has passed basic verification checks on the platform. The company’s public profile does not provide details on production capacity or employee numbers, and it does not disclose any specific certifications for its mango products.

The response metrics show a 0.00% response rate and an average response time of zero hours, suggesting that the supplier may not be actively managing enquiries at present. Prospective buyers should therefore treat initial contact as a preliminary step and request up‑to‑date verification documents, such as a phytosanitary certificate and any relevant export licenses, before proceeding with any trade agreement.