Import Fresh Golden Kiwi Fruits — Buy in Bulk from Supplier in China

Zhongbo Green Technology Co., Ltd. offers fresh golden kiwi fruits cultivated in Yichang, Hubei Province, China. The fruits are noted for their bright golden flesh and a natural blend of vitamin C and vitamin E that provides strong antioxidant properties. The company’s planting base covers 2,000 acres and is supported by an additional 700,000 acres of wild kiwi resources. Their long‑standing experience dates back to 1993, giving them deep expertise in kiwi cultivation and processing.

The golden kiwi harvested by Zhongbo typically measures 55‑75 mm in length and weighs between 70 and 100 g, with a moisture content of 80‑85 percent, which is common for this variety. Nutritionally, the fruit contains roughly 150 mg of vitamin C and 2 mg of vitamin E per 100 g, figures that align with industry averages for premium golden kiwi. The supplier states that its operations follow QS, ISO, HACCP and GAP standards, reflecting recognised food‑safety practices. Export packaging is usually in 10 kg cardboard cartons, a standard format for fresh fruit shipments.

Buyers use these kiwis for fresh consumption, juice production, and the preparation of kiwi wine, a niche market where the supplier has over 20 years of experience. Importers should contact Zhongbo directly to confirm minimum order quantities, lead times and preferred Incoterms, as these details are not published in the listing. The company’s response rate is currently zero, so prompt follow‑up through the provided contact channels is advisable. All trade negotiations should include verification of certifications and phytosanitary documentation before shipment.

Zhongbo Green Technology Co., Ltd. is based in Wuhan, Hubei, China, and operates under a harbor‑level trust tier. The company employs 160 staff and runs the largest kiwifruit planting base in the country, established on 2,000 acres in 1997 and known locally as the "Chinese Winery". It has been awarded the provincial modern agriculture demonstration base status and manages a vast wild kiwi resource of 700,000 acres.

The firm has more than two decades of experience producing kiwi fruit wine and conducts continuous research and development, citing 23 years of R&D activity. Its food‑safety framework includes QS, ISO, HACCP and GAP certifications, though buyers should request the latest audit reports for confirmation. Zhongbo does not disclose response statistics, indicating a response rate of 0 % at the time of listing.