Import Black Pepper — Buy in wholesale FOB from Supplier in Sri Lanka

TradeC offers whole black peppercorns from Sri Lanka, a origin prized for its high-piperine cultivars and complex aromatic oils. The source description cites a moisture content below 12%, selected whole peppercorns rather than broken or cracked, and ISO and SGS certifications. The pepper is offered in bulk packaging suited to wholesale redistribution, with FOB and CIF shipping terms and L/C or T/T payment options available.

Sri Lankan black pepper typically derives from Piper nigrum vines grown in the island's wet-zone lowlands, where loamy soils and consistent rainfall produce berries with strong pungency and citrus-floral top notes. The grade referenced, selected whole peppercorns, implies hand-picking or mechanical sorting to remove light, damaged, or undersized berries. Standard industry practice is to dry berries to 10-12% moisture to prevent mould and preserve volatile oil content; typical piperine levels in Sri Lankan lots range from 4-7%, with essential oil content of 1.5-4.0% by weight. The ISO and SGS marks indicate third-party audit of processing hygiene and traceability, though buyers should verify certificate scope and validity directly.

This lot suits food manufacturers, spice blend makers, hospitality distributors, and retail packers who require whole corns for grinding fresh or for visual presentation in premium blends. The supplier mentions flexible MOQ and competitive pricing, but no fixed figures are stated. Buyers should confirm minimum order quantities, sample availability, and whether the pepper is single-origin from a specified estate or a pooled regional lot. Phytosanitary certification and EU or USDA organic status, if required, are additional points to clarify with TradeC before committing.

TradeC is based on Wadiya Watta, Pituwala Road, Elpitiya, Galle 80400, in Sri Lanka's Southern Province, a region with established spice cultivation and processing infrastructure. The supplier holds a harbor trust tier and shows a 0.00% response rate with zero average response hours on the platform, meaning no response data is available. Buyers should treat this as a signal to initiate direct contact early and verify supplier responsiveness through off-platform channels before relying on platform messaging alone.

The listing does not state years in operation, number of employees, annual output, or named clients, and no revenue or production capacity figures are provided. The supplier markets black pepper for food and beverage, hospitality, and culinary arts sectors, with emphasis on wholesale and export distribution. Any claims about being the best quality available in the market are marketing language; buyers should request independent laboratory analysis for moisture, volatile oil, piperine, and microbial load to validate quality assertions.