Import Black Pepper — Buy in Bulk from Supplier in South Africa

C Import And Export (Pty) Ltd. offers whole black pepper positioned for food production, seasoning manufacture, and pharmaceutical applications. The supplier emphasises flavour potency and aromatic qualities, though no specific piperine percentage, volatile oil content, or botanical origin (such as Lampong, Malabar, or Brazilian) is stated in the available data. South Africa is not a traditional producer of black pepper; the country imports and re-exports spice, so buyers should trace the actual cultivation source and any local value-added processing such as steam sterilisation, milling, or blending that may occur at the Gauteng facility.

Black pepper quality in international trade is governed by parameters including moisture content (maximum 12-13%), total ash (maximum 7%), acid-insoluble ash (maximum 1.2%), and volatile oil (typically 2-4.5% for premium grades). The absence of these figures in the source material means buyers must request a full certificate of analysis. The supplier notes rigorous testing and quality checks per batch, but does not specify whether these are internal protocols or third-party verified. Standard industry practice for pharmaceutical-grade material demands conformance to British Pharmacopoeia or United States Pharmacopeia monographs, while food-grade material typically aligns with ASTA, ESA, or ISO standards for cleanliness and purity.

Buyers of this material include industrial seasoning houses, ready-meal manufacturers, essential oil distillers, and nutraceutical companies extracting piperine for bioavailability formulations. The supplier mentions bulk wholesale quantities suitable for restaurants, food manufacturers, and distributors, but does not quantify MOQ, pack size, or stock position. Payment terms including L/C and T/T are referenced, yet specific Incoterms, lead time, and port of shipment are absent from the listing and require direct confirmation with the Vanderbijlpark office.

C Import And Export (Pty) Ltd. is registered at 111 Golden Highway, Vanderbijl Park, 1900 Zuurfontein, Gauteng, South Africa. The supplier holds an imported tier classification with harbor trust status, signifying that it sources material internationally rather than producing it domestically. The response rate is recorded at 0.00% with zero average response hours, which may reflect a new listing, inactive account management, or incomplete platform integration. This signal warrants direct testing of communication channels before planning procurement timelines.

The company operates from an industrial area in Gauteng, a province with established logistics corridors to Durban and Cape Town ports, though the listing does not confirm export shipping arrangements or warehouse accreditation. No specific certifications, licences, or audit references are attached to the supplier profile in the source data; mentions of ISO and FSSAI appear in generic descriptive text rather than verifiable documentation. Buyers should request the company's South African Revenue Service customs registration, any food safety management system certification (such as FSSC 22000 or HACCP), and evidence of traceability systems for imported spice lots. Establishing whether the supplier holds stock in Gauteng or operates on indent basis is critical for lead-time planning.