C Import And Export (Pty) Ltd.

C Import And Export (Pty) Ltd. operates out of South Africa and currently offers seven distinct products in its catalogue. The listed items cover staple grains, processed dairy, frozen poultry, spices, and an oilseed by‑product. Specifically, the company includes wheat, long grain white rice, frozen whole chicken (including feet and paws), black pepper, raw dried cloves, full cream and skim milk powder, and cotton seed oil cake. Each product is identified in the supplier’s catalogue without additional proprietary branding. The variety reflects common export commodities handled by South African food‑trade firms.

The wheat and rice entries fall under HS chapter 10 (HS codes 1001 and 1006 respectively), which are the standard tariff headings for cereal grains. Frozen whole chicken is classified under HS 0207, while the spice items black pepper and cloves correspond to HS 0904 and HS 0909. Milk powders are recorded under HS 0402 and cotton seed oil cake under HS 1209, the typical codes for dairy powders and oilseed meals. These HS families are routinely used by customs authorities to verify product type, origin and duty rates. The catalogue does not specify any additional certifications held by the supplier.

The product list includes hard wheat suitable for milling, long grain white rice of the IRRI standard, and frozen whole chicken that meets typical EU and Middle‑East chilling requirements. Black pepper is offered in whole seed form, generally graded as PD (Pepper Dried) with moisture below 13 %. Raw dried cloves are listed as whole cloves, usually graded 1 % with moisture under 12 % and a characteristic oil content. Full cream milk powder and skim milk powder are supplied in bulk, with fat contents around 26 % and ≤0.5 % respectively, and moisture limits of 5 %. Cotton seed oil cake is presented as a high‑protein animal feed ingredient, commonly containing 35 - 40 % crude protein.

In the global market these commodities are measured against established specifications: wheat protein 10 - 13 % and moisture ≤14 %; rice moisture ≤14 % and broken grain ≤5 %; frozen poultry must be stored at - 18 °C or lower and packaged in insulated containers of 20 ft or 40 ft length. Spice grades are verified by ISO 3632 for pepper and ISO 6678 for cloves, with limits on foreign matter and aflatoxin. Milk powders are tested for lactose, mineral balance and microbiological counts under Codex Alimentarius standards. Oil cake quality is assessed by crude protein, fiber and residual oil content, often required to meet ISO 22000 food safety management.