Import Black Pepper — Buy in wholesale FOB from Supplier in India

SAS INTERNATIONAL supplies whole black peppercorns from Piper nigrum sourced through farm networks in India and Vietnam. The listing specifies piperine content above 3.5%, placing it within the acceptable range for standard export grades, though below premium lots that exceed 4.5%. Two recognised grades are offered: Tellicherry and Malabar, with the former commanding preference for larger berry size and more complex aromatic profile. Whole peppercorns and ground options are available in 25 kg and 50 kg bulk bags, with custom packaging negotiable.

The raw material is the dried, immature to mature fruit of Piper nigrum, with quality determined by berry density, colour uniformity, and absence of defects such as insect infestation or fungal discolouration. The supplier notes ISO and FSSAI certification, but certificate numbers and scopes are not provided in the source data. Standard post-harvest processing includes washing, blanching or direct drying, and density grading to separate light berries and foreign matter. Buyers should note that dual-origin sourcing (India and Vietnam) may create batch-to-batch variation in volatile oil composition and pungency intensity.

Primary demand comes from food processing companies, seasoning manufacturers, pharmaceutical extractors, and restaurant supply chains. The product serves importers operating under FOB or CIF incoterms, though specific port of loading and freight terms require confirmation. Hassan, the supplier's location, lies in Karnataka state, a region with established spice trading infrastructure but not a primary pepper growing area, suggesting the supplier functions as a consolidator or processor. Minimum order quantities and precise lead times are not disclosed and must be negotiated directly.

SAS INTERNATIONAL is located at 23rd Cross, 2nd Main, Kuvempunagar, Hassan, in the state of Karnataka, India. The supplier carries organic tier and voyage trust tier designations, with a recorded response rate of 0.00% and no average response hour data available. Hassan's position in southern India places the company within reach of pepper trading networks, though Karnataka is not among the primary pepper-producing states, Kerala and Karnataka's neighbouring state being more prominent. The company profile does not indicate year of establishment, ownership structure, number of employees, or annual export volume.

The source description positions SAS INTERNATIONAL as sourcing from farms and processing for aroma and potency retention, but does not confirm owned processing facilities or farming operations. No named clients, revenue figures, or specific ISO certificate registration numbers appear in the provided data. Buyers should request corporate registration documents, GST identification, and export house status verification. The mention of FSSAI certification should be cross-checked against the actual FSSAI license number and product category approval.