Import Black Pepper — Buy in wholesale FOB from Supplier in Indonesia

FarrSpices Indonesia offers GL550 grade whole black pepper, Piper nigrum, sourced from Pontianak in West Kalimantan and the greater Jakarta region. The supplier specifies a maximum moisture content of 15% and maximum admixture of 2%, positioning this as a standard export grade rather than a premium selection. The pepper is supplied dried and whole, suitable for bulk containerised export. Pack sizes and specific bag types are not detailed in the source material.

Indonesian black pepper, particularly from Borneo and Java, typically exhibits a different flavour profile from Indian varieties, often with more earthy and less citrus-forward notes. The GL550 grade designation refers to a specific Indonesian grading standard based on berry density and size, with 550 indicating a minimum count of 550 berries per 100 grams for this classification. Typical piperine content for Indonesian GL550 ranges from 4% to 5.5%, slightly lower than premium Indian grades but acceptable for industrial processing and extraction applications. The 15% maximum moisture is at the higher end of acceptable export standards, suggesting buyers should prioritise pre-shipment verification.

This pepper targets food processing, seasoning manufacturing, and HORECA supply chains, with bulk quantities geared toward containerised export. The supplier explicitly mentions competitive pricing for global B2B buyers, though no figures, MOQ, or price bands are provided. Buyers should note that Pontianak is a major Indonesian pepper trading hub, while Jakarta functions more as an export consolidation point. Confirming the actual processing location versus the administrative address is advisable for supply chain mapping.

FarrSpices Indonesia lists its address at Jl. Warakas Gg. 8 No.85, Warakas, Tanjung Priok, North Jakarta, a densely populated industrial and residential district rather than a primary agricultural zone. The supplier holds organic tier and harbor trust tier designations, though the specific meaning and verification of these labels is not explained. No response rate data is available, and the company website is listed as www.farrspices.com, which buyers should visit independently to assess product range and corporate presentation.

The source provides no founding date, employee count, annual volume, named clients, or factory ownership details. The mention of Pontianak and Jakarta as origin points suggests a trading or aggregation model rather than direct farming operation, which is common in Indonesian spice supply chains. Buyers should verify whether FarrSpices Indonesia operates its own drying and cleaning facilities in Kalimantan or works through contracted processors, as this affects quality consistency and traceability.