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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Bay Scallops (Argopecten irradians) from Flying Fish International Co., Ltd. are bivalve molluscs harvested from marine environments and processed for frozen seafood distribution. The company sources these scallops from fisheries and subjects each batch to inspection protocols intended to maintain freshness and product integrity. Sizing is offered in multiple grades to suit different culinary applications, from appetizer portions to centre-plate presentations. The source description notes FDA certification and compliance with quality standards, though specific inspection protocols and certifying bodies are not detailed. Buyers should request the current specification sheet to confirm count-per-pound ranges and glaze percentages for their intended market.
The physical characteristics of bay scallops include a sweet, mild flavour profile and a tender, slightly resilient texture when properly handled. Standard processing involves shucking, washing, and rapid freezing, typically with a protective ice glaze to prevent dehydration. The source indicates that the product is low in fat and high in protein, which aligns with typical nutritional data for A. irradians: approximately 15-20% protein and less than 1% fat by raw weight. Quality variation arises from harvest season, handling time between catch and freezing, and glaze percentage, which can range from 10% to 30% in commercial trade. Buyers should confirm whether the supplier offers dry (unglazed), lightly glazed, or standard glazed options, as this significantly affects net weight and cooking performance.
Primary applications include upscale restaurant menus, catering services, and retail seafood counters where appearance and consistent sizing matter. The scallops adapt to searing, baking, and pasta integration, with smaller sizes typically used in stuffing or chowder applications and larger counts reserved for pan-seared presentations. Flying Fish International Co., Ltd. mentions flexible MOQ and CIF or FOB shipping options, though exact quantities and port terms are not specified. The supplier does not publish pricing, lead times, or detailed certification scope; these must be negotiated directly. The absence of response rate data suggests buyers should establish communication channels early in the procurement process.
| Scientific name | Argopecten irradians (source-confirmed) |
| Typical protein content | 15-20% raw weight (standard nutritional range for A. irradians) |
| Typical fat content | <1% raw weight (typical for lean bivalve molluscs) |
| Available sizes | Multiple grades (source states variety of sizes; exact count-per-pound not specified) |
| Glaze percentage | Not specified (buyer should confirm; standard ranges 10-30% in frozen scallop trade) |
| Freezing method | Individually quick frozen (IQF) typical for commercial scallops; confirm with supplier |
| Certification | FDA certified (source claim; scope and certificate number to be confirmed) |
| Shipping terms | CIF and FOB offered (specific ports and terms to be negotiated) |
| Typical shelf life | 18-24 months at -18°C or below (standard for properly glazed IQF scallops) |
| Packaging | Not specified (standard formats include 1kg, 2.5kg, or 10kg bulk bags; confirm with supplier) |
Flying Fish International Co., Ltd. is located at Room 518, 308 Xingyang Road, Chengyang District, Qingdao 86, China. The supplier holds an 'imported' tier classification alongside a 'harbor' trust tier, suggesting some level of third-party engagement or verification activity, though the precise meaning of 'imported' in this context is not defined in the source data. The response rate is recorded at 0.00 with zero average response hours, which may indicate a new listing, a system placeholder, or limited active engagement through the platform channel. Buyers should not assume operational capacity or responsiveness without direct verification.
The company profile does not disclose processing facility details, fleet or aquaculture partnerships, annual throughput, years in operation, or export licence numbers. No information is provided about HACCP implementation, BRC or SQRS certification, or social compliance auditing. The source description positions the company as offering flexible trade terms and global shipping, but without substantiating logistics partnerships or cold-chain capabilities. Buyers requiring detailed supply chain transparency or specific sustainability credentials should request facility documentation and third-party audit reports directly from the supplier.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before confirming an order with Flying Fish International Co., Ltd., verify that the supplier's FDA certification covers the specific facility producing your lot and request the most recent FDA inspection report or third-party audit equivalent. Confirm the exact size grade, glaze percentage, and whether the quoted price refers to net or glazed weight. Given the zero response rate on the listing, establish direct communication through multiple channels (email, telephone, and if possible, video conference) to assess current operational status. Consider requesting a pre-shipment sample evaluated against your specification for size, appearance, odour, and thawed yield before committing to container volumes.
Shipping terms CIF and FOB are mentioned but require clarification: confirm the named port of shipment (likely Qingdao given the address, but verify), the ocean freight carrier or forwarder relationship, and whether the supplier manages customs clearance in China. For frozen seafood, continuous cold chain at -18°C or below is mandatory from production through delivery; request temperature logger data from previous shipments and confirm the container type (standard reefer or controlled atmosphere). Payment terms should be negotiated with reference to the supplier's limited track record; documentary collections or letters of credit may be preferable to open account. Lead times are unstated; typical scallop production cycles align with harvest seasons in autumn and early winter, so planning 60-90 days ahead is prudent.
Quality verification on arrival should include inspection for proper glazing uniformity, absence of freezer burn or dehydration, and organoleptic assessment for off-odours indicating spoilage or ammonia development. Random sampling for net weight verification (after proper thawing) against declared weights is recommended, as glaze variance is a common trade dispute. Retain samples from each batch for potential laboratory analysis if quality discrepancies arise. Documentation to preserve includes the commercial invoice, packing list, bill of lading, certificate of origin, health certificate from Chinese authorities, FDA prior notice confirmation, and any specific import licences required by your country. Establish a reject and return protocol with the supplier before first shipment to protect against temperature-abused or non-conforming product.
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Securing a reliable supply chain for Bay Scallops is critical for maintaining your business operations. Flying Fish International Co., Ltd., a verified supplier located in China, provides high-quality Bay Scallops ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Bay Scallops from China, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Flying Fish International Co., Ltd.. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Flying Fish International Co., Ltd. is part of our extensive network of vetted international exporters. Browse more products in the Related category or discover new suppliers across the Products sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Bay Scallops from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Flying Fish International Co., Ltd. directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Flying Fish International Co., Ltd. provides Bay Scallops for bulk export from China. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Flying Fish International Co., Ltd.. Contact the supplier to discuss the best logistics options for importing Bay Scallops to your country.
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