Import Frozen Boiled Mussel Meat — Buy in Bulk from Supplier in China

The item is frozen boiled mussel meat sourced from Mytilus edulis and supplied by Flying Fish International Co., Ltd., located in Chengyang District, Qingdao, China. The supplier offers two size categories: 100‑200 pieces per kilogram and 200‑300 pieces per kilogram, each piece being fully cooked before being individually quick‑frozen (IQF) to retain flavour and nutrients. The description confirms that the product is ready‑to‑use, with secure packaging designed to prevent freezer burn and preserve quality during transport.

In the global mussel market, boiled mussel meat typically exhibits a moisture level of 70‑75 % and a protein content of 10‑12 %, figures that align with standard nutritional profiles for cooked bivalve meat. The IQF method used by the supplier is a recognised technique that ensures each mussel retains its natural texture and taste, while the standard storage temperature of - 18 °C allows a shelf life of up to twelve months. Common packaging for bulk frozen mussels involves vacuum‑sealed bags placed in 10 kg cartons, which facilitates handling and protects against moisture loss.

The product serves restaurant kitchens, catering firms and food manufacturers that require a convenient, pre‑cooked seafood component for dishes such as pasta, soups and gourmet appetizers. Buyers can negotiate flexible minimum order quantities and choose between FOB or CIF shipping terms, with the supplier indicating compliance with ISO and HACCP safety standards. Importers should verify the exact incoterm, payment schedule and any additional documentation needed for customs before finalising the purchase.

Flying Fish International Co., Ltd. is based at Room 518, 308 Xingyang Road, Chengyang District, Qingdao, China. The company is classified as an imported tier supplier with a harbor trust tier, indicating it meets certain international trade and reliability benchmarks. The platform records a zero‑percent response rate, so direct communication is essential to gauge current responsiveness and operational capacity.

The supplier’s profile emphasises its focus on frozen seafood, particularly boiled mussel meat, and notes compliance with ISO and HACCP certifications, which are widely recognised for food safety and quality management. No further claims about production capacity, years in operation or client references are provided, so prospective buyers should request those details during the qualification process.