Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

Smoked Fish supplied by SAMAYO K2 FARMS is produced from freshly caught Atlantic mackerel, salmon and herring that are smoke‑cured and packed in cans for extended shelf life. The fish are harvested in Nigerian waters and processed using traditional wood‑smoke techniques described by the farmer. Each can contains the whole fillet with a firm exterior and tender interior texture. The product conforms to the export certifications required for seafood trade.
In the seafood industry, smoked fish generally retains about 60 % moisture and 20 % protein, values that give a balanced flavour and firm bite. The smoking stage is usually carried out at 80 °C using hardwood such as oak, which imparts a deep smoky note. Standard packaging for bulk smoked fish consists of airtight metal cans of 400 g to 1 kg, providing protection against oxidation. When stored at 0‑4 °C the cans can remain stable for up to twelve months.
The product is targeted at retail chains, hotel and restaurant suppliers and food‑service distributors that require a convenient protein source. SAMAYO K2 FARMS mentions flexible bulk quantities and can ship under CIF or FOB arrangements from Nigerian ports. Prospective buyers should request the specific export health certificates and confirm that the fish were sourced using sustainable fishing methods. The canned format allows easy incorporation into stews, curries and ready‑to‑eat meals.
| Material | Fresh Atlantic Mackerel / Salmon / Herring, Smoke‑cured |
| Origin Country | Nigeria |
| Smoking Method | Smoke‑cured with natural wood |
| Typical Moisture Content | typical 60 % |
| Typical Protein Content | typical 18‑22 % |
| Typical Smoking Temperature | typical 80 °C |
| Packaging | metal cans, typical 400 g‑1 kg |
| Shelf Life | typical up to 12 months refrigerated |
| Standard Export Certification | Complies with common seafood export certifications (e.g., HACCP, EU standards) |
SAMAYO K2 FARMS is located at B257, Imo Street, Adjacent Kajola, Imo, Ilesa in Nigeria. The supplier is classified as an organic tier with a voyage trust tier, though its platform response rate is currently 0 % and no response time is recorded.
The farmer‑run operation processes smoked fish using traditional wood‑smoke methods and offers bulk canned packaging for export. No further corporate background, workforce size or revenue data are disclosed in the listing.
This premium smoked fish is processed from freshly caught species and packed in cans for extended shelf life, ideal for export markets and food service distributors. Smoked using traditional methods with natural wood materials, the product offers rich flavor and high protein content suitable for retail and HORECA channels. Available in bulk packaging with relevant export certifications for international trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before ordering, importers should verify SAMAYO K2 FARMS’s business registration in Nigeria and obtain copies of the export health certificate and any HACCP or EU‑type certifications that cover the smoked fish batch. Request a recent laboratory report confirming moisture and protein levels to ensure the product aligns with typical specifications. It is also advisable to receive a sample can for sensory assessment and to confirm that the fish were sourced using sustainable methods as claimed by the supplier.
SAMAYO K2 FARMS indicates that shipments can be arranged under CIF or FOB terms from Nigerian ports, but the exact loading port should be confirmed in advance. Buyers need to ask for the projected lead time from catch to dispatch, as this may vary with season and order volume. Typical payment methods include T/T in advance or L/C at sight; discuss and agree on the preferred terms and any required bank guarantees before finalising the contract.
Importers are recommended to commission an independent pre‑shipment inspection that checks can integrity, correct labelling and the presence of all required health certificates. Upon loading, request the commercial invoice, packing list, certificate of origin and the health certificate issued by Nigerian authorities. Keeping these documents on file will facilitate customs clearance and ensure compliance with the regulatory requirements of the destination market.
Active buying requirements from importers looking for Similar products
Compare alternatives, find similar products and connect with verified suppliers
When sourcing Smoked Fish for your business, securing the right balance of quality and cost is essential. SAMAYO K2 FARMS, a verified supplier based in Nigeria, offers this product with key specifications including Dressed, smoked catfish, Varies, typically 20-30 cm, and Varies, typically 300-500 g. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3,2004,500./Carton and manage bulk orders with a minimum order quantity (MOQ) of 1 Carton. This product is actively traded under HS Code 1604.19, making it a staple in the Canned Fish sector with strong demand from importing countries worldwide.
Importing Smoked Fish requires careful attention to shipping logistics, customs compliance, and secure payment terms. SAMAYO K2 FARMS offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1604.19 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Smoked Fish has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Canned Fish category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Smoked Fish requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1604.19 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Smoked Fish from SAMAYO K2 FARMS is $3,2004,500./Carton on FOB terms from Nigeria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to SAMAYO K2 FARMS through EximNext.
The supplier, SAMAYO K2 FARMS, has set a Minimum Order Quantity (MOQ) of 1 Carton for Smoked Fish. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Smoked Fish is classified under HS Code 1604.19. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Smoked Fish from Nigeria, negotiate shipping terms (FOB, CIF, or EXW) directly with SAMAYO K2 FARMS. Ensure you have the necessary import licenses for Canned Fish products in your destination country.
Yes, SAMAYO K2 FARMS is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Smoked Fish supplied by SAMAYO K2 FARMS include Dressed, smoked catfish, Varies, typically 20-30 cm, and Varies, typically 300-500 g. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
SAMAYO K2 FARMS offers Smoked Fish with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Smoked Fish is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from SAMAYO K2 FARMS through our platform.
SAMAYO K2 FARMS maintains international quality certifications. These ensure that the Smoked Fish meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. SAMAYO K2 FARMS will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with SAMAYO K2 FARMS.
Discover more products in Canned Fish from verified suppliers worldwide.