About DGM Shipping AS - Seafood Supplier in Estonia

Estonia, Harjumaa region, DGM Shipping AS lists six distinct seafood products in its catalogue. The range includes grilled sardines in kimchi sauce, grilled sardines in oil, grilled salmon in teriyaki sauce, sardines in wine sauce, fried and breaded Baltic sardines in 300 g cans, and a bulk 4 kg HORECA package of breaded sardines. All items fall under HS chapter 16 for fishery products, specifically HS 1604.13 for sardine preparations, HS 1604.11 for salmon preparations, and HS 1604.20 for breaded fish. The catalogue specifies the material of each product, such as aluminium cans for the oil‑packed sardines and sauce‑based preparations.

The company operates a fully vertically integrated operation that covers commercial fishing, processing, and ready‑to‑eat product manufacturing. It holds FDA, HACCP, ISO 22000:2008 and MSC certifications, indicating compliance with food safety, hazard analysis, and sustainable fishing standards. Export activity reaches more than eleven countries beyond the Baltic market, supported by an owned fleet that ensures continuous supply of fresh catch to its processing facilities.

Product Range and Specialties of DGM Shipping AS

The listed products comprise three canned formats (140 g and 270 g cans) and two breaded formats (300 g cans and a 4 kg bulk pack). Grilled sardines and salmon are presented with sauce or oil, typical of ready‑to‑eat canned fish that must meet EU regulations for moisture (≤ 55 %), oil content, and microbiological limits (e.g., total viable count ≤ 10⁵ CFU/g). Breaded Baltic sardines are coated with wheat‑based breadcrumbs and fried in palm oil, a common specification that requires a moisture level of 45‑55 % and a fat content of 10‑15 %.

In the broader industry, sardine products under HS 1604.13 are often graded by size (e.g., 15 - 20 mm whole) and by sauce type (tomato, oil, mustard). MSC‑certified fish must be traceable through a chain‑of‑custody document. Canned salmon (HS 1604.11) is usually sold in 140 - 300 g tins with a minimum flesh yield of 60 % and required to display a best‑before date not exceeding 12 months for retort‑processed goods.

Trade and Export Information - DGM Shipping AS

Estonia is a member of the EU single market, and its fish exports are routed primarily to other EU members, Scandinavia, the United Kingdom, and increasingly to the Middle East and North Africa. Products classified under HS 1604 are subject to EU sanitary and phytosanitary (SPS) checks, and buyers typically request a health certificate and a certificate of origin. Commonly required certifications for seafood include HACCP, BRC Global Standard for Food Safety, and MSC for wild‑caught species.

Standard logistics for canned fish involve shipment in 20‑ft containers, each holding approximately 18 000 kg of product, which translates to roughly 12 000‑13 000 cans of 140 g. Frozen or bulk breaded products are usually packed in insulated boxes or wooden pallets with a 4 °C to 8 °C temperature range. Incoterms such as CIF or DAP are frequently used for European and Asian buyers, with the exporter responsible for customs clearance in the destination country.

Sourcing from DGM Shipping AS - Buyer Guidance

Potential buyers should request the current FDA, HACCP, ISO 22000 and MSC certificates, as well as a recent EU health certificate for each product batch. Laboratory analysis reports covering moisture, oil content, TVB‑N, histamine levels, and heavy‑metal limits (e.g., mercury < 0.5 ppm) are standard due diligence for canned fish.

Samples should be obtained in the same packaging format (e.g., 140 g aluminium can) to verify label compliance, shelf‑life claims, and organoleptic quality. Verify that the supplier can provide a chain‑of‑custody document for MSC‑certified sardines and that the production line is covered by a HACCP plan audited by a recognized third‑party body.

What product formats does DGM Shipping AS offer?

The catalogue includes 140 g and 270 g aluminium‑canned ready‑to‑eat fish, 300 g cans of fried and breaded Baltic sardines, and a 4 kg bulk HORECA pack of breaded sardines.

Which HS codes apply to the listed products?

Grilled sardines and sardines in wine sauce use HS 1604.13, grilled salmon in teriyaki sauce uses HS 1604.11, and the breaded sardine products use HS 1604.20.

What certifications does the supplier hold for its seafood?

DGM Shipping AS is certified by FDA, HACCP, ISO 22000:2008 and holds MSC certification for sustainable fishing.

What documentation should a buyer request before placing an order?

Buyers should ask for the current FDA, HACCP, ISO 22000 and MSC certificates, an EU health certificate, and laboratory test reports for moisture, oil content, TVB‑N and heavy‑metal limits.

What are the typical packaging sizes and container capacities for the canned products?

Canned items are packed in 140 g or 270 g aluminium tins; a 20‑ft container can hold roughly 12 000‑13 000 of the 140 g cans, while bulk breaded sardines are shipped in insulated pallets within the same container size.

Which markets does Estonia typically export these seafood products to?

Estonia’s seafood exports are mainly directed to EU member states, Scandinavia, the United Kingdom, and growing demand is seen in the Middle East and North Africa.

What quality parameters are commonly tested for canned sardines?

Standard tests include moisture content (≤ 55 %), total viable count (≤ 10⁵ CFU/g), TVB‑N, histamine (≤ 200 mg/kg) and heavy‑metal limits such as mercury below 0.5 ppm.

What is the typical lead time for the 4 kg bulk HORECA package?

Lead times for the 4 kg bulk breaded sardine pack are usually 4‑6 weeks from order confirmation, subject to production scheduling and export documentation preparation.