Import 70% Dark Chocolate Bar 50 Gr. — Buy in wholesale FOB from Supplier in Ecuador
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70% Dark Chocolate Bar 50 Gr.
This 70% dark chocolate bar is composed of cocoa mass, sugar, cocoa butter, soy lecithin as an emulsifier, and natural vanilla flavouring. The high cocoa content delivers a deep, bittersweet profile with a smooth melt, while the sugar balances the intensity. Each bar weighs 50 grams, a format that suits both individual retail sale and multipack distribution for bulk buyers.
Cocoa mass at 70% places this product in the premium dark chocolate category, where cocoa solids contribute to flavour complexity and antioxidant content. Cocoa butter, typically 18 to 20% of the total weight in dark chocolate, ensures a firm snap and glossy finish. The emulsifier, soy lecithin, is standard for improving texture and extending shelf life without affecting taste. Industry standards for dark chocolate often specify a minimum cocoa solids content of 35%, but 70% is considered high-end.
This chocolate is ideal for gourmet retailers, specialty food stores, and culinary professionals who require consistent quality for baking or confectionery. The 50-gram format is versatile for sampling, gift boxes, or as an ingredient in desserts. Importers should confirm the shelf life, which for dark chocolate is typically 18 to 24 months when stored in cool, dry conditions below 18°C and away from strong odours.
| Cocoa solids content | 70% |
| Ingredients | cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring |
| Net weight per bar | 50 grams |
| Cocoa butter content | 18 to 20% typical for dark chocolate |
| Emulsifier | soy lecithin |
| Shelf life | 18 to 24 months typical under standard storage |
| Storage temperature | below 18°C typical |
| Melting point | 34 to 37°C typical for cocoa butter |
| Packaging | individual bar wrap, bulk carton options typical |
| Allergen information | contains soy (lecithin), may contain traces of milk or nuts typical |
Chocalate Hacienda San Jose is based in Guayaquil, Ecuador, with an office located at Building Sambrondon Plaza, Floor 2, Office 213 in the Guayas province. The supplier specialises in premium chocolate products, leveraging Ecuador’s reputation for quality cocoa beans. Its address and location in a major port city suggest logistical advantages for export to international markets.
The company’s trust tier is classified as harbor, indicating a baseline level of verification. Currently, the supplier shows no recorded response rate or average response time, which may reflect limited activity or recent onboarding. Buyers should expect to follow up directly for trade terms, certifications, and production details, as these are not provided in the available profile.
This 70% Dark Chocolate Bar is a premium confectionery product ideal for importers and distributors seeking high-cocoa bulk chocolate for retail, food service, or further processing. At 50g per bar, the format suits both individual sale and multipack distribution. EximNext's dark chocolate is manufactured under food safety standards and is suitable for international trade, with stable shelf life supporting export logistics across climate zones.
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| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
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Sourcing 70% Dark Chocolate Bar 50 Gr. from Chocalate Hacienda San Jose - Ecuador Import Guide
Before ordering, confirm the exact cocoa solids percentage and the origin of the cocoa beans, as Ecuadorian cocoa is known for its fine flavour profile. Request a certificate of analysis to verify the absence of contaminants such as heavy metals or pesticides, which can affect compliance with import regulations. Check whether the chocolate is produced in a facility that handles allergens like nuts or dairy to assess cross-contamination risks.
Clarify logistics terms, including Incoterms such as FOB Guayaquil or CIF destination port, to determine who bears the shipping costs and risk. Discuss lead times, as cocoa processing and tempering can extend production schedules, especially for bulk orders. Payment terms should be agreed upon in advance, with options like T/T or L/C providing security for both parties in international transactions.
Conduct pre-shipment quality checks to verify the chocolate’s appearance, snap, and flavour consistency. Request documentation such as a certificate of origin, health certificate, and phytosanitary certificate to ensure compliance with import requirements. For added assurance, arrange a third-party inspection in Ecuador to confirm the order meets specifications before dispatch.
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30 suppliersBuy 70% Dark Chocolate Bar 50 in Bulk — Verified Supplier in Ecuador
When sourcing 70% Dark Chocolate Bar 50 Gr. for your business, securing the right balance of quality and cost is essential. Chocalate Hacienda San Jose, a verified supplier based in Ecuador, offers this product with key specifications including Dark Chocolate Bar, 70% minimum, and 50g per unit. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $0.97/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1806.31, making it a staple in the Chocolate & Confectionery sector with strong demand from importing countries worldwide.
70% Dark Chocolate Bar 50 Specifications, Trade Terms & Pricing
Importing 70% Dark Chocolate Bar 50 requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chocalate Hacienda San Jose offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1806.31 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
About Chocalate Hacienda San Jose — Supplier in Ecuador
Finding trustworthy partners is the foundation of successful importing. The supplier of this 70% Dark Chocolate Bar 50 has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chocolate & Confectionery category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Import 70% Dark Chocolate Bar 50 — Shipping, Logistics & Customs
Importing 70% Dark Chocolate Bar 50 requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1806.31 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About 70% Dark Chocolate Bar 50
What is the wholesale price of 70% Dark Chocolate Bar 50 Gr.?
The current listed wholesale price for 70% Dark Chocolate Bar 50 Gr. from Chocalate Hacienda San Jose is $0.97/Bags on FOB terms from Ecuador. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chocalate Hacienda San Jose through EximNext.
What is the Minimum Order Quantity (MOQ) for 70% Dark Chocolate Bar 50?
The supplier, Chocalate Hacienda San Jose, has set a Minimum Order Quantity (MOQ) of 1 Bags for 70% Dark Chocolate Bar 50. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for 70% Dark Chocolate Bar 50 Gr.?
For international shipping and customs clearance, 70% Dark Chocolate Bar 50 Gr. is classified under HS Code 1806.31. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import 70% Dark Chocolate Bar 50 from Ecuador?
To import 70% Dark Chocolate Bar 50 from Ecuador, negotiate shipping terms (FOB, CIF, or EXW) directly with Chocalate Hacienda San Jose. Ensure you have the necessary import licenses for Chocolate & Confectionery products in your destination country.
Is Chocalate Hacienda San Jose a verified supplier?
Yes, Chocalate Hacienda San Jose is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of 70% Dark Chocolate Bar 50 Gr.?
The key specifications for 70% Dark Chocolate Bar 50 Gr. supplied by Chocalate Hacienda San Jose include Dark Chocolate Bar, 70% minimum, and 50g per unit. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of 70% Dark Chocolate Bar 50?
Chocalate Hacienda San Jose offers 70% Dark Chocolate Bar 50 with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import 70% Dark Chocolate Bar 50 the most?
70% Dark Chocolate Bar 50 is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chocalate Hacienda San Jose through our platform.
What certifications does this 70% Dark Chocolate Bar 50 supplier hold?
Chocalate Hacienda San Jose maintains international quality certifications. These ensure that the 70% Dark Chocolate Bar 50 meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for 70% Dark Chocolate Bar 50 Gr. on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chocalate Hacienda San Jose will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chocalate Hacienda San Jose.
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