Import Cocoa (Cacao) — Buy in wholesale FOB from Supplier in Papua New Guinea
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Cocoa (Cacao)
Cocoa (Cacao) is a vital ingredient in the food industry, renowned for its rich flavor and health benefits. Our cocoa products are sourced from reputable manufacturers, ensuring high quality and authenticity that meet international standards. Ideal for chocolate makers, bakeries, and food manufacturers, our cocoa offers both versatility and premium taste.
Key specifications include: 1. Varieties: Available in cocoa powder, cocoa butter, and cocoa nibs to suit various applications. 2. Quality: Made from premium cacao beans, ensuring rich flavor and aroma. 3. Nutritional Benefits: Packed with antioxidants and essential minerals, adding health benefits to products. 4. Processing: Carefully processed to retain the natural flavor and nutritional value. 5. Packaging: Offered in bulk packaging for cost-effective supply to businesses.
Cocoa is widely used in confectionery, baking, and beverage industries, making it an essential ingredient for creating high-quality products.
Trade benefits include flexible MOQ options, competitive pricing, and shipping terms like FOB and CIF. Our products come with certifications such as ISO and FSSAI, ensuring quality assurance.
| HS Code | 1801.00 |
| Material | Natural Cocoa Beans (Theobroma cacao) |
| Grade/Type | Grade I-II (Fully Fermented, Semi-Fermented) |
| Purity/Composition | Fat Content 50-58%, Moisture Max 7.5%, Mold Count Max 3,000 CFU/g |
| Size/Dimensions | Beans: 1.0-1.5 cm length, 0.8-1.0 cm width |
| Standard | ICS 60, IMO Organic, Fairtrade, UTZ Certified available |
| Application | Chocolate manufacturing, confectionery, cocoa powder, cocoa butter extraction, beverages, baking |
| Packaging | Jute sacks 60 kg, GrainPro super grain bags, or bulk container bags |
| Origin | Ivory Coast, Ghana, Ecuador, Peru, Indonesia |
| Port | 172 |
Welcome to Agetai Real Foods, our Food Catering business, a proud promoter of healthy eating and living. Our journey began in 2018 with a passion for cooking and selling fresh, healthy vegetables in local markets. We source our produce from local farmers who grow their vegetables naturally in pristine envionments, ensuring the highest qualit and nutritional value. Agetai Real Foods commitment to health and welness has driven us to expand our offerings. We now export fresh, naturally grown vegetables and other wholesome products to the international market. Through this, we aim to share the benefits of healthy eating with people around the globe, fostering alifestyle of wellness and vitality. At our core, we believe that the path to a healthier world starts with the food we consume. Join us in our mission to promote healthy eating and living, one fresh vegetable at a time.
Cocoa beans and derived products are essential raw materials for chocolate manufacturers, confectionery producers, and food processors worldwide. Available in various forms including beans, powder, paste, and butter, cocoa products are classified under HS code 1801 for beans and 1803 for paste. Key specifications include fat content, fermentation level, and origin certification, with Ivory Coast, Ghana, and Ecuador among the leading sourcing origins. B2B buyers typically procure in containerized bulk shipments of 1-20 metric tons.
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| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
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| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Sourcing Cocoa (Cacao) from Papua New Guinea
Cocoa (Cacao) is offered by Agetai Real Foods, a Supplier based in Papua New Guinea, in wholesale quantities for importers, distributors, and trade buyers. Contact the supplier to request pricing, minimum order quantity, and shipping terms for your destination.
When importing Cocoa (Cacao), confirm trade terms such as FOB or CIF, packaging, and any certification or documentation you need directly with the supplier before placing a bulk order.
Active buying requirements from importers looking for Similar products
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30 suppliersBuy Cocoa (Cacao) in Bulk — Verified Supplier in Papua New Guinea
When sourcing Cocoa (Cacao) for your business, securing the right balance of quality and cost is essential. Agetai Real Foods, a verified supplier based in Papua New Guinea, offers this product with key specifications including Grade I-II (Fully Fermented, Semi-Fermented), Fat Content 50-58%, Moisture Max 7.5%, Mold Count Max 3,000 CFU/g, and Beans: 1.0-1.5 cm length, 0.8-1.0 cm width. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $6,00011,500./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1801.00, making it a staple in the Cacao Nuts sector with strong demand from importing countries worldwide.
Cocoa (Cacao) Specifications, Trade Terms & Pricing
Importing Cocoa (Cacao) requires careful attention to shipping logistics, customs compliance, and secure payment terms. Agetai Real Foods offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Agetai Real Foods — Supplier in Papua New Guinea
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa (Cacao) has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cacao Nuts category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import Cocoa (Cacao) — Shipping, Logistics & Customs
Importing Cocoa (Cacao) requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Cocoa (Cacao)
What is the wholesale price of Cocoa (Cacao)?
The current listed wholesale price for Cocoa (Cacao) from Agetai Real Foods is $6,00011,500./Kilogram on FOB terms from Papua New Guinea. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Agetai Real Foods through EximNext.
What is the Minimum Order Quantity (MOQ) for Cocoa (Cacao)?
The supplier, Agetai Real Foods, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Cocoa (Cacao). For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Cocoa (Cacao)?
For international shipping and customs clearance, Cocoa (Cacao) is classified under HS Code 1801.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Cocoa (Cacao) from Papua New Guinea?
To import Cocoa (Cacao) from Papua New Guinea, negotiate shipping terms (FOB, CIF, or EXW) directly with Agetai Real Foods. Ensure you have the necessary import licenses for Cacao Nuts products in your destination country.
Is Agetai Real Foods a verified supplier?
Yes, Agetai Real Foods is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Cocoa (Cacao)?
The key specifications for Cocoa (Cacao) supplied by Agetai Real Foods include Grade I-II (Fully Fermented, Semi-Fermented), Fat Content 50-58%, Moisture Max 7.5%, Mold Count Max 3,000 CFU/g, and Beans: 1.0-1.5 cm length, 0.8-1.0 cm width. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Cocoa (Cacao)?
Agetai Real Foods offers Cocoa (Cacao) with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Cocoa (Cacao) the most?
Cocoa (Cacao) is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Agetai Real Foods through our platform.
What certifications does this Cocoa (Cacao) supplier hold?
Agetai Real Foods maintains international quality certifications. These ensure that the Cocoa (Cacao) meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Cocoa (Cacao) on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Agetai Real Foods will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Agetai Real Foods.
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