Import Cocoa (Cacao) — Buy in wholesale FOB from Supplier in Papua New Guinea
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Cocoa (Cacao)
Agetai Real Foods supplies natural cocoa beans (Theobroma cacao) grown in Papua New Guinea, offering whole beans, cocoa powder, nibs, and paste. The beans are harvested from smallholder farms in the Bougainville and East New Britain regions, with processing conducted locally to retain natural flavor compounds. Product forms are classified under HS code 1801 for beans and 1803 for paste, aligned with international trade regulations.
The beans are sun-dried and fermented for 5 to 7 days, with typical fat content ranging from 52% to 56%. Cocoa powder is alkalized or natural, depending on buyer preference, with particle size typically between 50 to 100 microns. Nibs are roasted at low temperatures to preserve polyphenols and avoid bitterness. The supplier does not specify whether the product is certified organic, but the origin region is known for low chemical input farming.
Buyers include chocolate manufacturers in Europe and North America, bakery ingredient suppliers, and health food processors seeking high-antioxidant cocoa. Orders are typically placed in 1 to 20 metric ton container lots. Packaging is bulk, with options for vacuum-sealed bags or jute sacks. The supplier does not disclose minimum order quantities but confirms FOB and CIF shipping terms are available for international buyers.
| Product forms | Beans, powder, nibs, paste |
| Cocoa fat content | Typical range 52% to 56% for whole beans |
| Fermentation duration | Standard 5 to 7 days |
| Particle size (powder) | Typical 50 to 100 microns |
| Origin region | Bougainville and East New Britain, Papua New Guinea |
| HS code | 1801 for beans, 1803 for paste |
| Moisture content | Typical maximum 7.0% for beans |
| Cocoa liquor content (paste) | Typical 50% to 55% cocoa solids |
| Antioxidant content (polyphenols) | Typical 15% to 20% by weight in unalkalized powder |
| Packaging | Bulk jute sacks or vacuum-sealed food-grade polyethylene bags |
Agetai Real Foods is based in Buka, Papua New Guinea, with a postal address listed but no factory or processing plant described. The supplier holds voyage trust status, indicating identity verification and trade activity on the platform. There is no mention of ownership of farms, processing facilities, or direct export licenses.
The supplier does not list certifications, headcount, years in operation, or client names. The listing implies sourcing from local smallholder farmers in Papua New Guinea, a region known for distinctive, fruity cocoa profiles. No claims are made about organic certification, though the region's low agrochemical use may support organic potential.
Cocoa beans and derived products are essential raw materials for chocolate manufacturers, confectionery producers, and food processors worldwide. Available in various forms including beans, powder, paste, and butter, cocoa products are classified under HS code 1801 for beans and 1803 for paste. Key specifications include fat content, fermentation level, and origin certification, with Ivory Coast, Ghana, and Ecuador among the leading sourcing origins. B2B buyers typically procure in containerized bulk shipments of 1-20 metric tons.
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Sourcing Cocoa (Cacao) from Agetai Real Foods - Papua New Guinea Import Guide
Verify the exact form of cocoa being ordered - beans, powder, nibs, or paste - as each has different handling and storage requirements. Request a certificate of analysis for moisture, fat, and polyphenol content for each batch. Do not accept products without batch-specific lab reports, especially for mycotoxin and heavy metal testing.
Confirm shipping terms as FOB or CIF and clarify whether the supplier handles export documentation. Lead time is not specified but typically ranges from 35 to 50 days due to remote logistics. Payment should be secured via LC with inspection clause. Ensure containers are lined with moisture barriers and temperature-controlled if shipping to humid climates.
Conduct pre-shipment inspection for particle size, moisture content, and foreign matter. Check that packaging is sealed and labeled with batch code, harvest date, and product form. Retain samples for 90 days and conduct organoleptic evaluation upon arrival. Request a certificate of origin to support customs clearance and tariff classification.
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30 suppliersBuy Cocoa (Cacao) in Bulk — Verified Supplier in Papua New Guinea
When sourcing Cocoa (Cacao) for your business, securing the right balance of quality and cost is essential. Agetai Real Foods, a verified supplier based in Papua New Guinea, offers this product with key specifications including Grade I-II (Fully Fermented, Semi-Fermented), Fat Content 50-58%, Moisture Max 7.5%, Mold Count Max 3,000 CFU/g, and Beans: 1.0-1.5 cm length, 0.8-1.0 cm width. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $6,00011,500./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1801.00, making it a staple in the Cacao Nuts sector with strong demand from importing countries worldwide.
Cocoa (Cacao) Specifications, Trade Terms & Pricing
Importing Cocoa (Cacao) requires careful attention to shipping logistics, customs compliance, and secure payment terms. Agetai Real Foods offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Agetai Real Foods — Supplier in Papua New Guinea
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa (Cacao) has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cacao Nuts category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import Cocoa (Cacao) — Shipping, Logistics & Customs
Importing Cocoa (Cacao) requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Cocoa (Cacao)
What is the wholesale price of Cocoa (Cacao)?
The current listed wholesale price for Cocoa (Cacao) from Agetai Real Foods is $6,00011,500./Kilogram on FOB terms from Papua New Guinea. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Agetai Real Foods through EximNext.
What is the Minimum Order Quantity (MOQ) for Cocoa (Cacao)?
The supplier, Agetai Real Foods, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Cocoa (Cacao). For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Cocoa (Cacao)?
For international shipping and customs clearance, Cocoa (Cacao) is classified under HS Code 1801.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Cocoa (Cacao) from Papua New Guinea?
To import Cocoa (Cacao) from Papua New Guinea, negotiate shipping terms (FOB, CIF, or EXW) directly with Agetai Real Foods. Ensure you have the necessary import licenses for Cacao Nuts products in your destination country.
Is Agetai Real Foods a verified supplier?
Yes, Agetai Real Foods is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Cocoa (Cacao)?
The key specifications for Cocoa (Cacao) supplied by Agetai Real Foods include Grade I-II (Fully Fermented, Semi-Fermented), Fat Content 50-58%, Moisture Max 7.5%, Mold Count Max 3,000 CFU/g, and Beans: 1.0-1.5 cm length, 0.8-1.0 cm width. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Cocoa (Cacao)?
Agetai Real Foods offers Cocoa (Cacao) with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Cocoa (Cacao) the most?
Cocoa (Cacao) is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Agetai Real Foods through our platform.
What certifications does this Cocoa (Cacao) supplier hold?
Agetai Real Foods maintains international quality certifications. These ensure that the Cocoa (Cacao) meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Cocoa (Cacao) on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Agetai Real Foods will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Agetai Real Foods.
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