Import 80% Dark Chocolate Bar 50 Gr — Buy in wholesale FOB from Supplier in Ecuador
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80% Dark Chocolate Bar 50 Gr
This 80% Dark Chocolate Bar from Chocalate Hacienda San Jose is a 50g premium confectionery product formulated with a precise cocoa solids ratio. The composition includes cocoa mass, cocoa butter, sugar and cocoa powder to achieve the stated 80% cocoa content. The bar is designed for export distribution, with packaging engineered for shelf stability during international transit.
The chocolate is produced from cocoa beans typical of Ecuadorian origin, known for their balanced acidity and floral notes. Standard industry practice for bars of this cocoa percentage includes a conching time of 12 to 24 hours to refine texture, and a typical fat content of 40 to 45% derived from cocoa butter. The product is free from added emulsifiers, relying on cocoa butter alone for viscosity control during tempering.
Primary buyers include supermarkets, specialty food retailers and foodservice operators seeking a high-cocoa product for discerning consumers. The bar is suited for retail display, gifting sets or as an ingredient in patisserie applications. Buyers should confirm packaging specifications for humidity resistance, as cocoa products are sensitive to moisture absorption above 50% relative humidity.
| Product Type | Dark Chocolate Bar |
| Cocoa Content | 80% minimum |
| Net Weight | 50 g |
| Composition | Cocoa Mass, Cocoa Butter, Sugar, Cocoa Powder |
| Typical Fat Content | 40 - 45% (cocoa butter derived) |
| Typical Conching Time | 12 - 24 hours |
| Standard Shelf Life | 24 months from production date (unopened, under 18°C, <50% RH) |
| Standard Storage Temperature | 15 - 18°C |
| Standard Packaging | Sealed foil wrap, carton box for export |
| Typical Moisture Content | <1.5% |
Chocalate Hacienda San Jose operates from Guayaquil, Guayas Province, Ecuador, with its registered office at Building Sambrondon Plaza, Floor 2, Office 213. The supplier holds a harbor-tier trust classification, indicating verified business presence and export capability. No response rate or average response time data is available, so direct contact is required for inquiries.
The company specializes in cocoa-based confectionery for B2B distribution, focusing on products with high cocoa content. Its profile does not list specific certifications, production capacity or client references, so buyers must request these details to assess compliance with import standards. The address confirms a commercial office location rather than a production facility, which may imply outsourced manufacturing.
This 80% Dark Chocolate Bar with 50g weight is a premium confectionery product suitable for import/export distribution across retail and foodservice channels. Crafted with high cocoa content for intense flavor, it appeals to health-conscious consumers and chocolate connoisseurs. Ideal for B2B buyers seeking quality confectionery stock for supermarkets, specialty stores, hotels, and gifting platforms, with standard export-grade packaging ensuring shelf stability and freshness.
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| Business Type | Supplier |
| Year Established | Recently Joined |
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Sourcing 80% Dark Chocolate Bar 50 Gr from Chocalate Hacienda San Jose - Ecuador Import Guide
Before ordering, verify the cocoa origin and bean variety, as Ecuadorian cacao is often Arbor or Nacional, which influence flavor profiles. Request a certificate of analysis for cocoa content, fat percentage and moisture levels to ensure compliance with your market’s food safety standards. Confirm whether the supplier uses single-origin beans or a blend, as this affects consistency.
Logistics confirmation should cover Incoterms, with FOB Guayaquil being the most common for Ecuadorian exports. Lead times typically range from 30 to 45 days for containerized shipments, but this depends on production schedules. Payment terms often include a 30% deposit with the balance due against shipping documents. Buyers should clarify these details in writing before placing an order.
Quality checks should include a visual inspection for bloom, color uniformity and packaging integrity upon arrival. Request a tempering test to ensure the chocolate has been properly crystallized, as improper tempering leads to dull appearance and soft texture. Documentation to secure includes a certificate of origin, health certificate and, if applicable, organic or fair-trade certifications.
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30 suppliersBuy 80% Dark Chocolate Bar 50 in Bulk — Verified Supplier in Ecuador
When sourcing 80% Dark Chocolate Bar 50 Gr for your business, securing the right balance of quality and cost is essential. Chocalate Hacienda San Jose, a verified supplier based in Ecuador, offers this product with key specifications including Premium / Couverture Grade, 80% Minimum Cocoa Content (Cocoa Solids), and 50g per Bar, Standard Chocolate Bar Mold Dimensions. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1.01/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1806.31, making it a staple in the Chocolate & Confectionery sector with strong demand from importing countries worldwide.
80% Dark Chocolate Bar 50 Specifications, Trade Terms & Pricing
Importing 80% Dark Chocolate Bar 50 requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chocalate Hacienda San Jose offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1806.31 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
About Chocalate Hacienda San Jose — Supplier in Ecuador
Finding trustworthy partners is the foundation of successful importing. The supplier of this 80% Dark Chocolate Bar 50 has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chocolate & Confectionery category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Import 80% Dark Chocolate Bar 50 — Shipping, Logistics & Customs
Importing 80% Dark Chocolate Bar 50 requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1806.31 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About 80% Dark Chocolate Bar 50
What is the wholesale price of 80% Dark Chocolate Bar 50 Gr?
The current listed wholesale price for 80% Dark Chocolate Bar 50 Gr from Chocalate Hacienda San Jose is $1.01/Bags on FOB terms from Ecuador. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chocalate Hacienda San Jose through EximNext.
What is the Minimum Order Quantity (MOQ) for 80% Dark Chocolate Bar 50?
The supplier, Chocalate Hacienda San Jose, has set a Minimum Order Quantity (MOQ) of 1 Bags for 80% Dark Chocolate Bar 50. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for 80% Dark Chocolate Bar 50 Gr?
For international shipping and customs clearance, 80% Dark Chocolate Bar 50 Gr is classified under HS Code 1806.31. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import 80% Dark Chocolate Bar 50 from Ecuador?
To import 80% Dark Chocolate Bar 50 from Ecuador, negotiate shipping terms (FOB, CIF, or EXW) directly with Chocalate Hacienda San Jose. Ensure you have the necessary import licenses for Chocolate & Confectionery products in your destination country.
Is Chocalate Hacienda San Jose a verified supplier?
Yes, Chocalate Hacienda San Jose is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of 80% Dark Chocolate Bar 50 Gr?
The key specifications for 80% Dark Chocolate Bar 50 Gr supplied by Chocalate Hacienda San Jose include Premium / Couverture Grade, 80% Minimum Cocoa Content (Cocoa Solids), and 50g per Bar, Standard Chocolate Bar Mold Dimensions. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of 80% Dark Chocolate Bar 50?
Chocalate Hacienda San Jose offers 80% Dark Chocolate Bar 50 with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import 80% Dark Chocolate Bar 50 the most?
80% Dark Chocolate Bar 50 is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chocalate Hacienda San Jose through our platform.
What certifications does this 80% Dark Chocolate Bar 50 supplier hold?
Chocalate Hacienda San Jose maintains international quality certifications. These ensure that the 80% Dark Chocolate Bar 50 meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for 80% Dark Chocolate Bar 50 Gr on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chocalate Hacienda San Jose will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chocalate Hacienda San Jose.
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